tag:blogger.com,1999:blog-19151200724392567242024-03-13T03:03:38.801-07:00 o varení...Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.comBlogger621125tag:blogger.com,1999:blog-1915120072439256724.post-14320255542276326022024-02-28T06:10:00.000-08:002024-02-29T00:41:56.137-08:00Kolienková mozaika<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiYHjvvTbsZm0Nt1p9b-Ewsb1bUy7pcmP50jMowW_4KZ7B9OCTYitX0qCVFuYtaUj4_e4VHGE9GfE_8Hvee4x3iSUi6TGvpxYRbkiBcTiSoxwI4iAdFFmpOfSPqQNXTfulkeETjneCIFsfVShRyRo6JsaXU-kTb_J4lxQSTNmXf6HKULcMTUPvGCjyTpA=s4995" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3159" data-original-width="4995" height="275" src="https://blogger.googleusercontent.com/img/a/AVvXsEiYHjvvTbsZm0Nt1p9b-Ewsb1bUy7pcmP50jMowW_4KZ7B9OCTYitX0qCVFuYtaUj4_e4VHGE9GfE_8Hvee4x3iSUi6TGvpxYRbkiBcTiSoxwI4iAdFFmpOfSPqQNXTfulkeETjneCIFsfVShRyRo6JsaXU-kTb_J4lxQSTNmXf6HKULcMTUPvGCjyTpA=w436-h275" width="436" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;">Tento recept si môžete pripraviť hocikedy počas roka. Môžete ho pripraviť pri príležitosti nejakej oslavy alebo len tak keď sa rodina zíde. </div><div style="text-align: justify;">Ja ho pravidelne pripravujem na Veľkú Noc. Je to fakt delikatesa ktorou potešíte aj tú najnáročnejšiu návštevu. </div></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Recept nie je náročný a pripraviť ho môžete podľa vlastnej fantázie pridaním rôznej zeleniny alebo aj pridaním iného mäsa, napr. kuraciny. </span></p><p style="text-align: justify;"><span></span></p><span><a name='more'></a></span><p><span style="font-family: georgia;">24.2.2022</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj42FoF3ckI5-E3ycJXeNG5a1fM1fDqtj3ICBuSiMYj7EGpsAbZYlSnk_Gb2wkqa_WrHnHCECv5MzYBBo7EIUY0WSg0TvDqQG6Zp_pEux6p_yCV1JtoVOBhZzYdzFB3GXvRS_-9SiSzT-nlXlGDqTNKXRkBCzz7tb1WrMLh2WQc4NB7P9eipez9BbH4kA=s5024" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3037" data-original-width="5024" height="386" src="https://blogger.googleusercontent.com/img/a/AVvXsEj42FoF3ckI5-E3ycJXeNG5a1fM1fDqtj3ICBuSiMYj7EGpsAbZYlSnk_Gb2wkqa_WrHnHCECv5MzYBBo7EIUY0WSg0TvDqQG6Zp_pEux6p_yCV1JtoVOBhZzYdzFB3GXvRS_-9SiSzT-nlXlGDqTNKXRkBCzz7tb1WrMLh2WQc4NB7P9eipez9BbH4kA=w640-h386" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh-fJzjtp9ZvEXgMQb48QHXCUcpPPB7vbhm4DBCLadI5teYWSTMYBsSM668dtmVNSFKEH-P9KbxTaHbpE06ka7RXVwX-RCYpZJHSzuWPd915R8vBa7i8E-SXcJKV4N2f_83TMk_6pQo7f60R0Jqp51qERuBmPbE6xYqdMEk-bM-f7D1wW-227WZ2bxqAA=s4039" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3327" data-original-width="4039" height="528" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-fJzjtp9ZvEXgMQb48QHXCUcpPPB7vbhm4DBCLadI5teYWSTMYBsSM668dtmVNSFKEH-P9KbxTaHbpE06ka7RXVwX-RCYpZJHSzuWPd915R8vBa7i8E-SXcJKV4N2f_83TMk_6pQo7f60R0Jqp51qERuBmPbE6xYqdMEk-bM-f7D1wW-227WZ2bxqAA=w640-h528" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiGKduwjkbpV51yOwQVhIS5I5thg_yA80QsvRcmjEdqoYIJJpXWPRTEwJPvjK2uB8aCaj0JYN2b9FESaXSan9OEoNRmjYAggcqEvBjHyS81isYeFEqQDJK03CABcRka7REKc2cvIzOHWvwqZ2gsd4DKrsSahlg6IEtXVzDXyslq8ETsAAewgABMHDbCtA=s5184" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3184" data-original-width="5184" height="394" src="https://blogger.googleusercontent.com/img/a/AVvXsEiGKduwjkbpV51yOwQVhIS5I5thg_yA80QsvRcmjEdqoYIJJpXWPRTEwJPvjK2uB8aCaj0JYN2b9FESaXSan9OEoNRmjYAggcqEvBjHyS81isYeFEqQDJK03CABcRka7REKc2cvIzOHWvwqZ2gsd4DKrsSahlg6IEtXVzDXyslq8ETsAAewgABMHDbCtA=w640-h394" width="640" /></a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi4zVsmKzwJL9Mjjj2V55goCLChi0quRSqUvh0fjpK6EMNjRyQtpVpmMcuUA28SauJ4Azjl8ZJmTt2UeWt-9IYCWAWc8kz3csfkLAesWzQTOpVAp6PgCj__Xz8KBKghXGb6funeP-Sh9GwwhmMZuWqCltx8Y3P8d8dSCsWH4OK86NV6Qa9cpoc7CkTiKQ=s4803" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2977" data-original-width="4803" height="396" src="https://blogger.googleusercontent.com/img/a/AVvXsEi4zVsmKzwJL9Mjjj2V55goCLChi0quRSqUvh0fjpK6EMNjRyQtpVpmMcuUA28SauJ4Azjl8ZJmTt2UeWt-9IYCWAWc8kz3csfkLAesWzQTOpVAp6PgCj__Xz8KBKghXGb6funeP-Sh9GwwhmMZuWqCltx8Y3P8d8dSCsWH4OK86NV6Qa9cpoc7CkTiKQ=w640-h396" width="640" /></a></div><br /></div><div style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Čo budeme potrebovať:</u></i></b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">bravčové koleno</span></div><div style="text-align: center;"><span style="font-family: verdana;">mrkvu</span></div><div style="text-align: center;"><span style="font-family: verdana;">soľ</span></div><div style="text-align: center;"><span style="font-family: verdana;">mleté čierne korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">sušený cesnak</span></div><div style="text-align: center;"><span style="font-family: verdana;">mletú rascu</span></div><div style="text-align: center;"><span style="font-family: verdana;">zmes korenia na bravčové mäso alebo korenie podľa vlastného uváženia</span></div><div style="text-align: center;"><span style="font-family: verdana;">potravinovú fóliu vhodnú na varenie</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj3muDATaCFmpGI1WyUQ8XgF2Vg7Jqaw-qlL26VxdO_h21Gjxki6UEemW4aPvfXTvt-0sXCqvVCLV3MWonQfTWoOTwKHutK9dqoWibe0lFxtT7RQofoyCelboDmaJ47aFVaFs_ZqzQhCBFgZaN5oRVBg8Te_RP4vIgztDHJ4SBzqdlCXZHUMR12o6V3JQ=s4925" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3028" data-original-width="4925" height="394" src="https://blogger.googleusercontent.com/img/a/AVvXsEj3muDATaCFmpGI1WyUQ8XgF2Vg7Jqaw-qlL26VxdO_h21Gjxki6UEemW4aPvfXTvt-0sXCqvVCLV3MWonQfTWoOTwKHutK9dqoWibe0lFxtT7RQofoyCelboDmaJ47aFVaFs_ZqzQhCBFgZaN5oRVBg8Te_RP4vIgztDHJ4SBzqdlCXZHUMR12o6V3JQ=w640-h394" width="640" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;">Koleno umyjeme, ak treba očistíme a pomocou tenkého noža stiahneme kožu, tak aby sme ju neporušili. Koža by mala ostať dostatočne hrubá, preto všetko mastné nechávame na koži.</div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Mäso odkrojíme od kosti a nakrájame na väčšie kocky. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Všetky koreniny vrátane soli zmiešame v miske. Zmesou potrieme kožu zvnútra aj zvonku a zvyšok vysypeme na mäso a zamiešame. Zmes by mala byť trochu viac okorenená aj osolená pretože sa pri varení čiastočne vyvarí. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Mäso odložíme asi na dve hodiny.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhpnO3eLSklPT71V0zIUqA2UEtPKLzWlZf5ApKHJtU7spC_bt7D5dH2_79rnTYYuFYtv70E4QihqIrJxeSpJRr23FcPdNtUI0OvMBI17nAAPEcyE9l8dzvm5715C0itRZYNJatuBdX5Y08Hoo44cpKbSRBlJapiyirOdl-KUyo6JpNPzg_kjD1tpKf0IA=s5184" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3437" data-original-width="5184" height="265" src="https://blogger.googleusercontent.com/img/a/AVvXsEhpnO3eLSklPT71V0zIUqA2UEtPKLzWlZf5ApKHJtU7spC_bt7D5dH2_79rnTYYuFYtv70E4QihqIrJxeSpJRr23FcPdNtUI0OvMBI17nAAPEcyE9l8dzvm5715C0itRZYNJatuBdX5Y08Hoo44cpKbSRBlJapiyirOdl-KUyo6JpNPzg_kjD1tpKf0IA=w400-h265" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Odležaným mäsom naplníme kožu. Mäso prekladáme mrkvou ktorú sme si nakrájali na dlhé pásiky.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjXj9gppN0_KRYU9nmicwiN6H8_GPKl4ZNbwKImygFwXXWcUK5hVoA9hCzH7tqJYhu2QhhOKMUj_2p4tPovpmU1bzmjkvoOzCN7LAIhw7-14mE4eDk_qqdF6hfgt16AhL_1h6jiPwa_MgN-L4Knm1F5eMU-pvjsl4wauEacrfJhoY5sKqR94Bo_rvfqjA=s4267" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2844" data-original-width="4267" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEjXj9gppN0_KRYU9nmicwiN6H8_GPKl4ZNbwKImygFwXXWcUK5hVoA9hCzH7tqJYhu2QhhOKMUj_2p4tPovpmU1bzmjkvoOzCN7LAIhw7-14mE4eDk_qqdF6hfgt16AhL_1h6jiPwa_MgN-L4Knm1F5eMU-pvjsl4wauEacrfJhoY5sKqR94Bo_rvfqjA=w640-h426" width="640" /></a></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;">Naplnené koleno zabalíme do fólie nie príliš natesno a previažeme motúzom. </div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Dáme do hrnca, zalejeme horúcou vodou, zaťažíme menšou pokrievkou aby koleno neplávalo na povrchu. Hrniec zakryjeme pokrievkou a varíme dve hodiny.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgswCVdSD7ofFcYiVXJedIVujimkO2UFy-jvmasIxjs6huc9Ilpa97UJ7IRXdj95Jfp7oVeHRt9QC4KO_LxJJANhlk1UhdnnAl5B2L1vApxfqDqQvwYEDZv6o3zbcSIj21SWZ8UKrW7j8TEYA24caZQ2LB9TlG90EaoalbDB5oHYAbS6U8Z-L6koEzwcw=s4925" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3158" data-original-width="4925" height="294" src="https://blogger.googleusercontent.com/img/a/AVvXsEgswCVdSD7ofFcYiVXJedIVujimkO2UFy-jvmasIxjs6huc9Ilpa97UJ7IRXdj95Jfp7oVeHRt9QC4KO_LxJJANhlk1UhdnnAl5B2L1vApxfqDqQvwYEDZv6o3zbcSIj21SWZ8UKrW7j8TEYA24caZQ2LB9TlG90EaoalbDB5oHYAbS6U8Z-L6koEzwcw=w459-h294" width="459" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Uvarené koleno vyberieme a vložíme ho do pripravenej formy. Ja som použila formu na chleba. Treba si vybrať takú formu v ktorej bude koleno natlačené natesno. Vrch zaťažíme. Ja som použila tácku a 4 krabicové mlieka.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Odložíme do chladu najlepšie cez noc.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgqdvg6vh3tC8siYpcFif4d1KWge9MQuxrN6ycN3ny6wA5m7CQ6RS_Gc215QjaFx-oiVn0zMAMwc8fdsQbpVv4cCrZH412p0P9vd6O-UZ_Y_izbizw5AjGFDjFk7gVZVU1Uun0qYObCk9_kGAZ9DAxUnrW_s9F_IHI1PJZ0rfekg-TQndbZJI6sI0c2oQ=s4144" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3086" data-original-width="4144" height="339" src="https://blogger.googleusercontent.com/img/a/AVvXsEgqdvg6vh3tC8siYpcFif4d1KWge9MQuxrN6ycN3ny6wA5m7CQ6RS_Gc215QjaFx-oiVn0zMAMwc8fdsQbpVv4cCrZH412p0P9vd6O-UZ_Y_izbizw5AjGFDjFk7gVZVU1Uun0qYObCk9_kGAZ9DAxUnrW_s9F_IHI1PJZ0rfekg-TQndbZJI6sI0c2oQ=w457-h339" width="457" /></a></div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Na druhý deň koleno odbalíme, odstránime motúz aj fóliu a môžeme krájať. </span></div><div><span style="font-family: verdana;">Kolienková mozaika je nielen krásna ale aj veľmi chutná s chlebom, chrenom, feferónkami, zeleninou... Je krásna ako súčasť studeného pohostenia a u chlapov s ňou určite zabodujete. </span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgqfJ7B2RA_giQbYWUcy9QmvnUrzQXPBtc4VoWGQEUlFZk5Ms-AC-Sihqle8FoXtEN3f5BsWTmfZBhY1W0uJxCD5czuToPnFDoeBqVs6BxaoUm1hpHo5xxkPEMzETacMiMNpdHWBFv9UlCu3SOBYat0FsplWB6ZOEoA7ZkS1YTWqVa7C5Ei5im0QqPlrg=s4679" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3321" data-original-width="4679" height="454" src="https://blogger.googleusercontent.com/img/a/AVvXsEgqfJ7B2RA_giQbYWUcy9QmvnUrzQXPBtc4VoWGQEUlFZk5Ms-AC-Sihqle8FoXtEN3f5BsWTmfZBhY1W0uJxCD5czuToPnFDoeBqVs6BxaoUm1hpHo5xxkPEMzETacMiMNpdHWBFv9UlCu3SOBYat0FsplWB6ZOEoA7ZkS1YTWqVa7C5Ei5im0QqPlrg=w640-h454" width="640" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjohuT-dUr5Gg7V3Xpg2QtCs-ZjS_1V7y8ilxVkp3FmWX3XapxboqzOQeSykqZSOuP7qo-MF-SGvz5CxC3px8Vocc2X8keS-xKLTCwjIw7QWQrnS5uipX08FUYqqTiEnMITTNAQgynfHiDs7gUlcrusYa6HHaVzbGN3re-unj6pBZ8ND5wSg5XZZP0Yvw=s5184" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3055" data-original-width="5184" height="378" src="https://blogger.googleusercontent.com/img/a/AVvXsEjohuT-dUr5Gg7V3Xpg2QtCs-ZjS_1V7y8ilxVkp3FmWX3XapxboqzOQeSykqZSOuP7qo-MF-SGvz5CxC3px8Vocc2X8keS-xKLTCwjIw7QWQrnS5uipX08FUYqqTiEnMITTNAQgynfHiDs7gUlcrusYa6HHaVzbGN3re-unj6pBZ8ND5wSg5XZZP0Yvw=w640-h378" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjD_XDbpwMFK_2pplwO092WnTxiLHfXi9nek1boDwXNCNQNgkGqPr3EJUIlROSJYMSz7pESkl-TyH7DO1dT-ujUkX-c9qLr3wxnJR2KPvVrRTLzzYEOi0JpMD87x_mAk35LFRyr6yge0xXYh1cIxJV5gV2NnefbmthC0i0ZynjxByhWunTHkNKjD-Nzpg=s5184" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3036" data-original-width="5184" height="374" src="https://blogger.googleusercontent.com/img/a/AVvXsEjD_XDbpwMFK_2pplwO092WnTxiLHfXi9nek1boDwXNCNQNgkGqPr3EJUIlROSJYMSz7pESkl-TyH7DO1dT-ujUkX-c9qLr3wxnJR2KPvVrRTLzzYEOi0JpMD87x_mAk35LFRyr6yge0xXYh1cIxJV5gV2NnefbmthC0i0ZynjxByhWunTHkNKjD-Nzpg=w640-h374" width="640" /></a></div><br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-37874385826047822372024-02-27T06:37:00.000-08:002024-02-29T00:44:12.145-08:00Teľací jazyk v aspiku<p><span style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1324" data-original-width="2048" height="279" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd2IHb6do-1kDMkp6FTXeARBkLuQ3uitUDfW5fpAjIWQ7KPPZVFKOnV1I2XtkA3OZEAdhOCXFZ59YHnS5abOSETOsAX6jb2nGXUm3VsyCsBd5_OerzF2bED2iOFn7JI3AxsL93UQm_uUqY/w432-h279/2+IMG_7142.JPG" width="432" /></span><span style="font-family: verdana;"></span></p><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Môj muž varil huspeninu, <a href="http://ovarenizivoteatak.blogspot.com/2014/12/huspenina.html#more" style="font-weight: bold;">recept je TU</a><b> </b>a na moje prianie kúpil aj teľací jazyk. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">A ja som si mohla pripraviť túto fajnovú delikatesu.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><span><span style="font-family: verdana;"><a name='more'></a></span><div style="text-align: justify;"><span style="font-family: georgia;">27.10.2021</span></div></span><div class="separator" style="clear: both; text-align: center;"><a href="http://ovarenizivoteatak.blogspot.com/2014/12/huspenina.html#more" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1645" data-original-width="2048" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxQP37NG8H5bbzPHzb8ClWUVG2Y6sQoNDQqmBBtbYf4l9T35YhC8xs13REukHcJcL4kqdPH3uS4XSvK2bprhYgFG4zV5yWJXZ5HyKGBKbDLJjJCGfO7cgylbtgV0VnxAV7UJUDe2kZUYN/w640-h514/1+IMG_7137.JPG" width="640" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72dZI6a8lusoo4RuNdv3hOlyg4vk8OhR63aTX_lCWLczyCdrl-JMPglXhcQuOhqJfELTkwmprI3CY13e-_ttzC2_jAWxa71Dn3JvyPsxppgZCehkacIC168bThpEU_HQiajm15q0IEjWm/s2048/5+IMG_7143.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1251" data-original-width="2048" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72dZI6a8lusoo4RuNdv3hOlyg4vk8OhR63aTX_lCWLczyCdrl-JMPglXhcQuOhqJfELTkwmprI3CY13e-_ttzC2_jAWxa71Dn3JvyPsxppgZCehkacIC168bThpEU_HQiajm15q0IEjWm/w640-h390/5+IMG_7143.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccu2_vCpeJhEywx0ftbyXD-hJKWkyUBjry_oAfNsW4AD0AC87tcS2KNk5wx0CQeBRqbgwDk7qpTFwr6Ifd-XG6rBdnIAeSlGDzS2iHHkjmW7ItMLbyVosaHHXmGqUDrjY6FWDLtRPGsnf/s2048/4+IMG_7171.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccu2_vCpeJhEywx0ftbyXD-hJKWkyUBjry_oAfNsW4AD0AC87tcS2KNk5wx0CQeBRqbgwDk7qpTFwr6Ifd-XG6rBdnIAeSlGDzS2iHHkjmW7ItMLbyVosaHHXmGqUDrjY6FWDLtRPGsnf/w640-h426/4+IMG_7171.JPG" width="640" /></a></div><div><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">Žiadny špeciálny recept na jazyk v aspiku nemám. Ak doma varíte huspeninu, potom je to veľmi jednoduché. Spolu so všetkým z čoho varíte huspeninu, uvaríte aj jazyk. Výborný je teľací ale použiť môžete aj bravčový. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Uvarený jazyk ponorte do ľadovej vody a ošúpte z neho kožu. Nechajte vychladiť a nakrájajte na tenké plátky. Uvarený ochutený vývar ešte dochutíme trochou octu. Do vhodnej plytkej nádoby nalejeme tenkú vrstvu aspiku a necháme stuhnúť. Na stuhnutú vrstvu kladieme plátky jazyka, môžeme pridať na ozdobu bylinky, farebné korenie, feferónky a pod. Zalejeme aspikom a necháme stuhnúť.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Druhý spôsob prípravy je, že uvaríte jazyk v osolenej vode. Olúpete ho z kože a vychladnutý nakrájate na tenké plátky. V obchode si kúpite želatínu na zeleninové pokrmy, alebo aspik na tlačenku a pripravíte si ho podľa návodu. Jazyk poukladáte do misky alebo na tanier a zalejete aspikom.</span></div><div style="text-align: justify;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7uIpjCqkr9OZz_GrgDUCbDGQsknQQDsE_o5OHS_5NR-9y7IgPd-0Y7QI546JZ2Nx8PCm7yABtxUPlISDrHIroABDHZU-d5KNWCBg1-AcX9qHUkxU-1HFZahchqv6iz8dNsgsLRVfjIPC/s2048/3+IMG_7156.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1406" data-original-width="2048" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7uIpjCqkr9OZz_GrgDUCbDGQsknQQDsE_o5OHS_5NR-9y7IgPd-0Y7QI546JZ2Nx8PCm7yABtxUPlISDrHIroABDHZU-d5KNWCBg1-AcX9qHUkxU-1HFZahchqv6iz8dNsgsLRVfjIPC/w640-h440/3+IMG_7156.JPG" width="640" /></a></div><br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-78421081551192924722024-02-22T08:21:00.000-08:002024-02-29T01:00:08.497-08:00Marokánky<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2WVA295YJ8WnbnhcfeC8NeM5cJ67ynwzdr5-HlQyaKAqGg-d4tPD4Bw4yOlZkmHv-2KiStpwlQ4bN1PyuAIH2jBnmRpN2W17hwZUbpeYsWFIA-eTKv9UkkDMzpiAoT1KlMGviM1Vyi-h/s1600/12+IMG_6061a.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2WVA295YJ8WnbnhcfeC8NeM5cJ67ynwzdr5-HlQyaKAqGg-d4tPD4Bw4yOlZkmHv-2KiStpwlQ4bN1PyuAIH2jBnmRpN2W17hwZUbpeYsWFIA-eTKv9UkkDMzpiAoT1KlMGviM1Vyi-h/s400/12+IMG_6061a.jpg" width="400" /></a><br />
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<span style="font-family: "verdana" , sans-serif;">Na marokánky sme chodili do cukrárne. Pýtali sme si do ruky, nie na tanier. Položili nám ju na malý štvorček papiera a v tom papieriku sme ju držali </span><span style="font-family: "verdana" , sans-serif;">a po ceste uždibkávali aby nám tá dobrota vydržala čo najdlhšie.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Ani neviem či ich ešte v cukrárni predávajú. V cukrárni som nebola ani nepamätám.</span></div>
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30.12.2018<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwbxbaZI01jzDlBxVZJuVTC6eE5uyvZ1Y6vIw2h-NPnBpfxIhWa-Aohnr8GGp1qhTord68NiRWWlC5V2MYy8hio_EFhcZtroFdYu4-z0eQj8FR8UD9xauWxXoBmyJVQEWCYyAXpwO_qF1R/s1600/3+IMG_6069a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwbxbaZI01jzDlBxVZJuVTC6eE5uyvZ1Y6vIw2h-NPnBpfxIhWa-Aohnr8GGp1qhTord68NiRWWlC5V2MYy8hio_EFhcZtroFdYu4-z0eQj8FR8UD9xauWxXoBmyJVQEWCYyAXpwO_qF1R/s640/3+IMG_6069a.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCYPIHRwyDvnaKvAr6DIHrSKea2XGiM2e_ZKHs47aMF6DIIxcCKFKP_GLpm16axr4Zveo9QcivRu26dy_wPmvDiuYa13dg43Fk7RXKeB8Eb4LKdFWzQxcwxEYAQahDdlYaI4MTtlnRJrH9/s1600/2+IMG_6097a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="883" data-original-width="1600" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCYPIHRwyDvnaKvAr6DIHrSKea2XGiM2e_ZKHs47aMF6DIIxcCKFKP_GLpm16axr4Zveo9QcivRu26dy_wPmvDiuYa13dg43Fk7RXKeB8Eb4LKdFWzQxcwxEYAQahDdlYaI4MTtlnRJrH9/s640/2+IMG_6097a.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i_r5CyR2j_7OjNLBqvSaqw7kCmipJ2vCP9vzf5dR23m03RbVXaQZc5tHB8zGMtvbV87XmCAJEzETSD42Jo9sXhr6QOnfEZmauh2WDoTRjjegjD42XlIgDyfDYBDHlNieqXHgn1uRK06T/s1600/4+IMG_6002a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i_r5CyR2j_7OjNLBqvSaqw7kCmipJ2vCP9vzf5dR23m03RbVXaQZc5tHB8zGMtvbV87XmCAJEzETSD42Jo9sXhr6QOnfEZmauh2WDoTRjjegjD42XlIgDyfDYBDHlNieqXHgn1uRK06T/s640/4+IMG_6002a.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b><i><u>Čo budeme potrebovať:</u></i></b></span></div>
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<span style="font-family: "verdana" , sans-serif;">250 ml smotany na šľahanie</span></div>
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<span style="font-family: "verdana" , sans-serif;">50 g krupicový cukor</span></div>
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<span style="font-family: "verdana" , sans-serif;">60 g masla</span></div>
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<span style="font-family: "verdana" , sans-serif;">40 g polohrubej múky</span></div>
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<span style="font-family: "verdana" , sans-serif;">20 g hladkej múky</span></div>
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<span style="font-family: "verdana" , sans-serif;">300 g zmes orechov, hrozienok, </span></div>
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<span style="font-family: "verdana" , sans-serif;">kandizovaného a sušeného ovocia, datlí ...</span></div>
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<span style="font-family: "verdana" , sans-serif;">a čokoládovú polevu na potretie</span></div>
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<span style="font-family: "verdana" , sans-serif;">Príprava marokánok je pomerne jednoduchá, dôležité ale je pripraviť si dostatočné množstvo rôznych orechov, hrozienok, kandizovaného a sušeného ovocia, pomarančovej kôry, datlí a pod. Skrátka všetko čo je vhodné použiť do marokánok.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Orechy stačí nasekať na hrubo a ostatné nakrájať na približne rovnako malé kúsky. Váha 300g je orientačná, kľudne môžete dať aj viac. Ja som dala 350g.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5PXHpDHgwyA0_h6q0NhcWddldDqI0C6RNH_oX_hiqLvOozFT7Lc_-lW26BnGxBLB5J-BuxhxtLj3zAW7J-GBqziS2-9Y-Ix7deXE1PyZmsdVlqtXwRAb3Bpg6VsPEeYIr2lNqHpDDps5/s1600/5+IMG_6009a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf5PXHpDHgwyA0_h6q0NhcWddldDqI0C6RNH_oX_hiqLvOozFT7Lc_-lW26BnGxBLB5J-BuxhxtLj3zAW7J-GBqziS2-9Y-Ix7deXE1PyZmsdVlqtXwRAb3Bpg6VsPEeYIr2lNqHpDDps5/s640/5+IMG_6009a.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Keď máme suchú zmes pripravenú, urobíme si základ.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Šľahačku spolu s cukrom privedieme do varu, zmiernime teplotu, pridáme múku a maslo a stále miešame. Kaša nám nesmie prihorieť a nesmú v nej byť hrudky. Výsledná hmota by mala vyzerať ako krupičná kaša. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Do vychladnutej kaše zamiešame sušenú zmes. Vznikne nám taká lepkavá hmota z ktorej budeme robiť placky. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ie9neoXbX7QPtBc5IvytWROh9BplD-cb8zoRKXFxuDQd98p7HuaQ3bp_MOjHzkzPKMH5sKVwQ_oorJigw74LefrmoDRWOex1bT2KvKNeS0wQrySVBKaaztnPB5oRvfFdbrWzCh1H6WNV/s1600/6+IMG_6018a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ie9neoXbX7QPtBc5IvytWROh9BplD-cb8zoRKXFxuDQd98p7HuaQ3bp_MOjHzkzPKMH5sKVwQ_oorJigw74LefrmoDRWOex1bT2KvKNeS0wQrySVBKaaztnPB5oRvfFdbrWzCh1H6WNV/s640/6+IMG_6018a.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg7i0FDlsNmsmGjJAyiyZcJngHcfTi585h5XDkM2X5iFy2EKCOIR-3u3umtwmDjiWItLy8lYYN8HnI5jnv7cDyDBbDEw3nH0zJMTINBZWVrRYig3soAWrpdOhD99K1ytyS3HEwPAGZCjqk/s1600/7+IMG_6031a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg7i0FDlsNmsmGjJAyiyZcJngHcfTi585h5XDkM2X5iFy2EKCOIR-3u3umtwmDjiWItLy8lYYN8HnI5jnv7cDyDBbDEw3nH0zJMTINBZWVrRYig3soAWrpdOhD99K1ytyS3HEwPAGZCjqk/s640/7+IMG_6031a.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Placky môžeme robiť mokrými rukami, alebo lyžičkou. Ja používam dve lyžice. Jednu veľkú polievkovú a druhú malú. Namáčam si ich vo vode. Veľkou lyžicou naberiem kopček a malou ju stiahnem na plech na pečiaci papier. A mokrou lyžicou ten kopček uťapkám na placku. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Placky vôbec nemusia byť rovnaké veľké, ale mali by byť rovnako hrubé aby sa rovnako upiekli.</span></div>
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<span style="font-family: "verdana" , sans-serif;">Dávame ich trošku ďalej od seba. Na jeden veľký plech som mala 12 kúskov a na menší plech 8 kúskov. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Pečieme na 170°C asi 15 - 20 minút. Keď sú okraje do hneda, sú marokánky upečené. </span><span style="font-family: "verdana" , sans-serif;">Horúce sú mäkké preto s nimi manipulujeme až keď vychladnú. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeDgWgu8GTYHnPgc9oJ2YJJ1kT4-7ndvANMk2_EkMoumDatpoK8Npyx4KkNV_cJbSKaNNHsCAEI7NkiL6JB-9U_m0r06M7mRgwDfT0jIgIWjI_etP30AIK0ke_ML0iKJpuIxpPCmzPL67/s1600/8+IMG_6044a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeDgWgu8GTYHnPgc9oJ2YJJ1kT4-7ndvANMk2_EkMoumDatpoK8Npyx4KkNV_cJbSKaNNHsCAEI7NkiL6JB-9U_m0r06M7mRgwDfT0jIgIWjI_etP30AIK0ke_ML0iKJpuIxpPCmzPL67/s640/8+IMG_6044a.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37WNIi6eLSA217DTtrLoIHafnP8A50uw7z4SWGUWfQE8Wz1VdMe0oJOyuf4VtwXp6NdaIBdkoBxtIYbDx9YDG4Khxjau9F6_oNd-3bl9D98kiVRrJzUqYBdnvh9fKUi9yraZwofgxpKAr/s1600/9+IMG_6054a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37WNIi6eLSA217DTtrLoIHafnP8A50uw7z4SWGUWfQE8Wz1VdMe0oJOyuf4VtwXp6NdaIBdkoBxtIYbDx9YDG4Khxjau9F6_oNd-3bl9D98kiVRrJzUqYBdnvh9fKUi9yraZwofgxpKAr/s640/9+IMG_6054a.JPG" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Vychladnuté marokánky polejeme čokoládovou polevou. Polievajú sa na spodnej strane. Ja som na každú naliala polevu a lyžicou rozotrela. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Tá moja poleva chutila akoby bola robená z mliečnej čokolády a na marokánky sa viac hodí horká čokoláda, pretože aj tak sú dosť sladké. Ale, po vianočnom pečení som zistila, že nemám doma várovú čokoládu. Tak som mužovi pripísala na zoznam jednu várovú a poslala ho do obchodu. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Keď sa za tri hodiny vrátil, nákup taký maličký do jednej tašky, šak chlapec má času dosť, márne som hľadala čokoládu. Čokoláda v taške nebola. Hľadal chlapec, hľadal ale čokoládu nenašiel a dušoval sa, že ju určite kúpil. Tak musel ísť do obchodu zase a ja som zase čakala. </span></div>
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<span style="font-family: "verdana" , sans-serif;">Nakoniec to aj tak dopadlo, kúpil niečo čo sa len tvárilo ako čokoláda ale čo už. Čo som mala, to som dala a veď sa to aj tak zje, pretože marokánky sú úplne fantastické aj napriek čokoláde ktorá nie je celkom podľa môjho gusta. A dobrá kávička to zachránila.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZnrXjGYv5SzrIKykuddILfjQU7coaBoXCu5tScry-PVlxPjhiHB4lupculhmS6KgDNNx73fBkqHMH2XImEXhvSvngg7tAV3GzEyM8pPvAxu1Kd-OK-91ApGd0CKPoDnu4a9cS6D-EBn5/s1600/10+IMG_6103a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1600" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZnrXjGYv5SzrIKykuddILfjQU7coaBoXCu5tScry-PVlxPjhiHB4lupculhmS6KgDNNx73fBkqHMH2XImEXhvSvngg7tAV3GzEyM8pPvAxu1Kd-OK-91ApGd0CKPoDnu4a9cS6D-EBn5/s640/10+IMG_6103a.JPG" width="640" /></a></div>
Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-46286006400155117202024-01-13T10:48:00.000-08:002024-01-13T10:48:54.400-08:00Bravčová panenka s dubákovou omáčkou<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBN_EhmQqga4n4h1Y5RPHnQ3f17gxfkzYjbDatoqJ4qZX25_lHTvDwoUyNMsJY4cMV-b4ZcZP0cSd0NTYyHit5vxayM8MvMYeEahQdoJTV4FGqoUU61jT_IajubjaNvAka-Xrno8RLawio5KTIlKIL_bPTPp4erGcLxKfG_7bujoDo1RFvhGMynBRABxIV/s4411/1%20IMG_3482%20(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3033" data-original-width="4411" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBN_EhmQqga4n4h1Y5RPHnQ3f17gxfkzYjbDatoqJ4qZX25_lHTvDwoUyNMsJY4cMV-b4ZcZP0cSd0NTYyHit5vxayM8MvMYeEahQdoJTV4FGqoUU61jT_IajubjaNvAka-Xrno8RLawio5KTIlKIL_bPTPp4erGcLxKfG_7bujoDo1RFvhGMynBRABxIV/w511-h352/1%20IMG_3482%20(2).JPG" width="511" /></a></div><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Pri takom kvalitnom mäse akým je bravčová panenka netreba vymýšľať komplikované recepty. Skôr by som dala dôraz na kvalitné suroviny ktoré budú tvoriť doplnok k mäsu. Ja som v tomto prípade použila sušené dubáky, ktoré v lete nazbieral manžel. Sušené dubáky používam len celkom špeciálne, napr. do vianočnej kapustnice, bežne používam blanžírované a zamrazené hríby, ale tie tak pekne nevoňajú. Omáčka zo sušených dubákov prevoňala celú kuchyňu.</span></p><p style="text-align: justify;"><span></span></p><span><a name='more'></a></span><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_R5pqyXTHfgRQi9_IVWEjm0BZhhXOuAqL35XfTBerKfrk93D20UMf2MmEnSwuOTMcW8XaA_cH9jAs38ozgtGqSZ0hdWWSayMOhSlgVznM8hHR69RAdPulHmXfHIPF6uZgxwN_OlJaovdKMUmxyvPn1LzCVE5pUNKomII1-xZcqBk8ZaC0L4AkS2i2zQia/s4192/2%20IMG_3476%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2843" data-original-width="4192" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_R5pqyXTHfgRQi9_IVWEjm0BZhhXOuAqL35XfTBerKfrk93D20UMf2MmEnSwuOTMcW8XaA_cH9jAs38ozgtGqSZ0hdWWSayMOhSlgVznM8hHR69RAdPulHmXfHIPF6uZgxwN_OlJaovdKMUmxyvPn1LzCVE5pUNKomII1-xZcqBk8ZaC0L4AkS2i2zQia/w640-h434/2%20IMG_3476%20(2).JPG" width="640" /></a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNzgjgOOf487Z7gKukzyzBqKfYDsFN6HAkimkVpH7ay1rI-bYPGXKUzc9AGyI7vdqCRNE91t1cGQu01zx83IPJh3xt05f_h1OdC4lCsxqDfnitIRsfrIu-k4CvH0CjIAb4f7QQFRmUSMWbB4ztd0lr_gdeGypZHbf92Nehd_vwazDmQBWfMU9b5Uw4eeA/s4928/4%20IMG_3435%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3284" data-original-width="4928" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkNzgjgOOf487Z7gKukzyzBqKfYDsFN6HAkimkVpH7ay1rI-bYPGXKUzc9AGyI7vdqCRNE91t1cGQu01zx83IPJh3xt05f_h1OdC4lCsxqDfnitIRsfrIu-k4CvH0CjIAb4f7QQFRmUSMWbB4ztd0lr_gdeGypZHbf92Nehd_vwazDmQBWfMU9b5Uw4eeA/w640-h426/4%20IMG_3435%20(2).JPG" width="640" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><b><i><u>Čo budeme potrebovať:</u></i></b></div></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">bravčovú panenku</span></div><div style="text-align: center;"><span style="font-family: verdana;">prosciutto</span></div><div style="text-align: center;"><span style="font-family: verdana;">horčicu</span></div><div style="text-align: center;"><span style="font-family: verdana;">soľ</span></div><div style="text-align: center;"><span style="font-family: verdana;">mleté čierne korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>na omáčku:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">sušené dubáky </span></div><div style="text-align: center;"><span style="font-family: verdana;">cibuľu</span></div><div style="text-align: center;"><span style="font-family: verdana;">smotanu na varenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">horčicu</span></div><div style="text-align: center;"><span style="font-family: verdana;">soľ</span></div><div style="text-align: center;"><span style="font-family: verdana;">mleté čierne korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">mletý kmín</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJaeTP_3ctTlHOBEyM7cDtobpiQsrEGKF0hgptCgp9iu3PiuOC2FSqhzb1APQzd_gK6e3vPu3BCiiKlLDirpFoJ3MYmqJUPD7bklaXKjsfi9G3Ru3TejbAvJ8X5o1Ay9pUbXd38ljMwZX9RFnIufFzuNF1phCsvAuS5xUP8ACi7gD9fMj36swxBWjfkBFI/s4737/3%20IMG_3425%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3382" data-original-width="4737" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJaeTP_3ctTlHOBEyM7cDtobpiQsrEGKF0hgptCgp9iu3PiuOC2FSqhzb1APQzd_gK6e3vPu3BCiiKlLDirpFoJ3MYmqJUPD7bklaXKjsfi9G3Ru3TejbAvJ8X5o1Ay9pUbXd38ljMwZX9RFnIufFzuNF1phCsvAuS5xUP8ACi7gD9fMj36swxBWjfkBFI/w400-h285/3%20IMG_3425%20(2).JPG" width="400" /></a></div><br /></div><div style="text-align: justify;"><span style="font-family: verdana;"><b>Omáčka:</b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">sušené hríby zalejeme vriacou vodou a necháme napučať. Na oleji speníme nakrájanú cibuľu, pridáme scedené hríby, osolíme a okoreníme. Dusíme a ak treba podlievame vodou. Dusíme cca 30 minút a potom všetko ponorným mixérom rozmixujeme. Vrátime na oheň, pridáme smotanu, lyžicu horčice a omáčku prevaríme. Ak je moc hustá riedime mliekom a podľa potreby dochutíme korením.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMCxw8kGxbwKzcKLQ55IlIw53k5R27dFO4CaRiH7ApWKTsnQhb9r_onaNEHDMF7k3b4r_cqcVX2nCqbJkLcVfrjybTIKbQ3YZHL4hwzZvb7x4Y4Bxfqze0ey_vECp1e6WymMJU29YWOVis97Dh_zuJVlpDaivCUVEWoZ6wbOiDuHxHJD1Q2cUo_2GP1X4/s4644/5%20IMG_3446%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2507" data-original-width="4644" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMCxw8kGxbwKzcKLQ55IlIw53k5R27dFO4CaRiH7ApWKTsnQhb9r_onaNEHDMF7k3b4r_cqcVX2nCqbJkLcVfrjybTIKbQ3YZHL4hwzZvb7x4Y4Bxfqze0ey_vECp1e6WymMJU29YWOVis97Dh_zuJVlpDaivCUVEWoZ6wbOiDuHxHJD1Q2cUo_2GP1X4/w400-h216/5%20IMG_3446%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><b>Bravčovú panenku</b> odblaníme a na horúcom oleji prudko opečieme zo všetkých strán. Opekáme krátko len aby sa mäso zatiahlo, až potom mäso osolíme a okoreníme. Na doske si rozložíme prosciutto, stred zľahka potrieme horčicou (alebo horčicou potrieme panenku, ale ozaj len zľahka) do stredu položíme panenku a zabalíme ju do slaninky.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Takto pripravené mäso preložíme na pekáč a vložíme do vyhriatej rúry na 180°C a pečieme asi 15 minút, podľa toho aké chceme mať mäso prepečené.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Potom mäso zabalíme do alobalu a necháme postáť približne 10 minút a hneď podávame.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGScCVJCLduwj7kC5xAtfnRN7xRhhLWhMM29X0X4430376TdxWeC6aPzz9TqLfzNy0urwYxwUpHDBWHVbLF4glaHZ4GQUQUT8LGpnUloQXJLWcZDQEvqdrN5nY6HjCZVQZErbYCn9Hr3eTgEDqXwKZr4b9OA3Ss3nXue9ajKCS12lcaL5NIHN44vRCNXx/s4585/6%20IMG_3484%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2841" data-original-width="4585" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGScCVJCLduwj7kC5xAtfnRN7xRhhLWhMM29X0X4430376TdxWeC6aPzz9TqLfzNy0urwYxwUpHDBWHVbLF4glaHZ4GQUQUT8LGpnUloQXJLWcZDQEvqdrN5nY6HjCZVQZErbYCn9Hr3eTgEDqXwKZr4b9OA3Ss3nXue9ajKCS12lcaL5NIHN44vRCNXx/w640-h396/6%20IMG_3484%20(2).JPG" width="640" /></a></div><p><br /></p><p></p>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-57822742398833479262024-01-07T08:31:00.000-08:002024-01-07T08:31:22.776-08:00Bravčová panenka Wellington<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Cehw_lve9pJuBjAj09azLuVe7iTTU71ZOJMRfJCjbg8SqhyaqXpQhicn5zL9m72Y0HNmlx3zg7E4ppEmfxQwTuT6kGMcX7ey23QARIdGayvEkyZ47GLGO0PpAanaHJtsX1s22NhkJxGDK7XplC3px2h0ZitHzkIrdqwwj3-cV-poijYOja05dG6f0-dc/s4856/1%20IMG_3537%20(2).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2868" data-original-width="4856" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Cehw_lve9pJuBjAj09azLuVe7iTTU71ZOJMRfJCjbg8SqhyaqXpQhicn5zL9m72Y0HNmlx3zg7E4ppEmfxQwTuT6kGMcX7ey23QARIdGayvEkyZ47GLGO0PpAanaHJtsX1s22NhkJxGDK7XplC3px2h0ZitHzkIrdqwwj3-cV-poijYOja05dG6f0-dc/w519-h307/1%20IMG_3537%20(2).JPG" width="519" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Bravčová panenka je veľmi kvalitné mäso. Jeho veľkou prednosťou je, že nevyžaduje žiadnu zložitú a časovo náročnú prípravu. Preto je vhodné na minútky. Jediné čo pri príprave môžete pokaziť je to, že budete mäso pridlo piecť a vysušíte ho. Pri panenke platí, že menej je vždy viac. </span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span><a name='more'></a></span><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdXyBuMw0B6Y92Eje-t39-gbH1zW_zHCNtraqu47xxslUV1HBmu8qFqF_N29onY-C09Z32i7ghursdRDMkedtdsUlrEjfXq99c3GqRYCQlm4_SEgLZrs3Ogz9CIHz7oRO8MscN7r1aD1jTh9fFNkiepHUguxB5L1j4yB1rXfwkeMHhbljOiXIpnTJZBlZG/s4894/2%20IMG_3546%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2951" data-original-width="4894" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdXyBuMw0B6Y92Eje-t39-gbH1zW_zHCNtraqu47xxslUV1HBmu8qFqF_N29onY-C09Z32i7ghursdRDMkedtdsUlrEjfXq99c3GqRYCQlm4_SEgLZrs3Ogz9CIHz7oRO8MscN7r1aD1jTh9fFNkiepHUguxB5L1j4yB1rXfwkeMHhbljOiXIpnTJZBlZG/w640-h386/2%20IMG_3546%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzBrX-WyNxEzf9Tp-W_POsWrpG8GJaQOWlH_xPKvkQJ_geRm2OryF3udzA3sbfj3_49HeqKzhytoOFn-eOqpfIZupUq1CqrGLHrWQRtgCn1qEXVAwNr-gRDEKobktiT_gJGPaRKlh1QQwlK7lsVIcQFp9B5m53E0ay0_-jo9HSq80dsLIsPoj5If_X565/s3316/4%20IMG_3488%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2504" data-original-width="3316" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzBrX-WyNxEzf9Tp-W_POsWrpG8GJaQOWlH_xPKvkQJ_geRm2OryF3udzA3sbfj3_49HeqKzhytoOFn-eOqpfIZupUq1CqrGLHrWQRtgCn1qEXVAwNr-gRDEKobktiT_gJGPaRKlh1QQwlK7lsVIcQFp9B5m53E0ay0_-jo9HSq80dsLIsPoj5If_X565/w640-h484/4%20IMG_3488%20(2).JPG" width="640" /></a></div><p></p><span style="font-family: verdana;"><div style="text-align: center;"><br /></div></span><div style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Čo budeme potrebovať:</u></i></b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">bravčovú panenku</span></div><div style="text-align: center;"><span style="font-family: verdana;">tenké plátky prerastenej slaniny</span></div><div style="text-align: center;"><span style="font-family: verdana;">horčicu</span></div><div style="text-align: center;"><span style="font-family: verdana;">lístkové cesto</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">šampiňóny</span></div><div style="text-align: center;"><span style="font-family: verdana;">cibuľu</span></div><div style="text-align: center;"><span style="font-family: verdana;">maslo</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">soľ</span></div><div style="text-align: center;"><span style="font-family: verdana;">mleté čierne korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">drvenú rascu</span></div><div style="text-align: center;"><span style="font-family: verdana;">tymian</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Cibuľu nakrájame na drobno a chvíľu podusíme, pridáme šampiňóny nakrájané na drobno a dusíme. Posolíme a okoreníme, pridáme hrudku masla. Keď sú šampiňóny mäkké vydusíme všetku šťavu a necháme vychladnúť. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBU1nDy8fmw4FeUeJVmStzTZAO0H3KeccTXB6Wmnt8kBCKj8qzPV5Ab7q_WroN4JL8Dvn0zI6MBuv332EsGxUt14ghwbn7iZPkgu5P4UPRSoX1v2dPZHTEwb2nerkRyYKA00e6loe-5szo2B-FvubfJFY6hoLw_TWYM_rf6LdoFbjjyWfaPYhRUZs5_4X/s4865/5%20IMG_3431%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3254" data-original-width="4865" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBU1nDy8fmw4FeUeJVmStzTZAO0H3KeccTXB6Wmnt8kBCKj8qzPV5Ab7q_WroN4JL8Dvn0zI6MBuv332EsGxUt14ghwbn7iZPkgu5P4UPRSoX1v2dPZHTEwb2nerkRyYKA00e6loe-5szo2B-FvubfJFY6hoLw_TWYM_rf6LdoFbjjyWfaPYhRUZs5_4X/w400-h268/5%20IMG_3431%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Bravčovú panenku odblaníme a prudko ju opečieme zo všetkých strán, stačí celkom krátko len aby sa mäso zatiahlo aby, keď ho budeme piecť v rúre nepustilo šťavu. Opečenú panenku preložíme na pekáčik, osolíme a okoreníme zo všetkých strán. Panenku potrieme celkom natenko horčicou, prikryjeme alobalom a necháme odpočívať.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Na dosku si rozložíme vyvaľkané lístkové cesto. Na cesto poukladáme tenké plátky slaniny, rozložíme podusené šampiňóny a opečenú panenku. </span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhXXvVIo3zjKWMmQEwwxTv94i1rbqb2kbJlk7LQXGDnQyxjJFon5FHdrDjfIgNWe9pkX0IcKyK-ookbYUKMutryItqg881ZEJ1kRBD02MyURVFEpiC8I6ZKcdPIgpOi7W83S_2nehqbqZg5BXNc58Vy_E84BEWXzXCpxvlRuIjthpxYUydpvmP6z8xIwYf/s4940/6%20IMG_3456%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="4940" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhXXvVIo3zjKWMmQEwwxTv94i1rbqb2kbJlk7LQXGDnQyxjJFon5FHdrDjfIgNWe9pkX0IcKyK-ookbYUKMutryItqg881ZEJ1kRBD02MyURVFEpiC8I6ZKcdPIgpOi7W83S_2nehqbqZg5BXNc58Vy_E84BEWXzXCpxvlRuIjthpxYUydpvmP6z8xIwYf/w400-h221/6%20IMG_3456%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Opatrne zavinieme a prenesieme na pekáč. Cesto potrieme vajíčkom a popicháme vidličkou. Ak vám zostane cesto môžete závin ozdobiť nielen vykrojenými tvarmi ale aj semienkami. Ja som použila sézam.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ktNx90Sn0F9_g1qZ3bIjBHTxJw8FDwKNkGJ-KE_jZocFhhnFJPmpy1gAFGHXksxYnqf2-BVuc3MGiatGYMCeLPBYcXTcXxhXGV0oOXNte2vUUtOlNa02VvLXZ0X2NZMAlLoUysASvgBpu5n5ZuDBEqkHX7nmHK47ZDyK2lwNXnRABJRoxqw7-NhPT4ub/s4711/7%20IMG_3471%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2776" data-original-width="4711" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ktNx90Sn0F9_g1qZ3bIjBHTxJw8FDwKNkGJ-KE_jZocFhhnFJPmpy1gAFGHXksxYnqf2-BVuc3MGiatGYMCeLPBYcXTcXxhXGV0oOXNte2vUUtOlNa02VvLXZ0X2NZMAlLoUysASvgBpu5n5ZuDBEqkHX7nmHK47ZDyK2lwNXnRABJRoxqw7-NhPT4ub/w400-h236/7%20IMG_3471%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Takto pripravený závin pečieme vo vyhriatej rúre na 190°C asi 20 minút. Dĺžka pečenia je závislá od veľkosti aj od toho čomu dávate prednosť, či máte radi mäso prepečené alebo ružové, ale určite ho nepečte dlhšie ako 25 minút.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Podávame ihneď so zemiakmi, zeleninou</span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVdY4atuwmVHVhr3Zy3dGncB6xRvI2Zchd2DcV-DeaS1B6YrsW8c2bU02vC4ifQt4p7pLGzusVsIRYwMMkyeWDqNfMYH3rBQKC_qOrtDa2I8XeTfcai7OtsnES1_rrCFpo7GLF7bcBeR4iNfyibdu-r_ChE8e91JzAgfj3jN1YqR5nWu0ZnxTd9_Hf9uML/s4957/9%20IMG_3548%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3228" data-original-width="4957" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVdY4atuwmVHVhr3Zy3dGncB6xRvI2Zchd2DcV-DeaS1B6YrsW8c2bU02vC4ifQt4p7pLGzusVsIRYwMMkyeWDqNfMYH3rBQKC_qOrtDa2I8XeTfcai7OtsnES1_rrCFpo7GLF7bcBeR4iNfyibdu-r_ChE8e91JzAgfj3jN1YqR5nWu0ZnxTd9_Hf9uML/w640-h416/9%20IMG_3548%20(2).JPG" width="640" /></a></div><br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-33603368722066070552024-01-01T01:00:00.000-08:002024-01-01T23:50:42.146-08:00Staročeský jazyk alebo novoročné menu<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIdpXEP4geZo4-LHIe-MOLK3zbZvzo4jwi8DnRSDMGUYIwopgXBJIcUYDV6hUv-oGNbUmkdiO0H0LbELNsa_VuVlqp0bxxm54gEWHnFpXG4YG39wgNBI4YOVbjI15mTiJ6AK4mNfNaxTK/s1600/1+P1200144a.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhIdpXEP4geZo4-LHIe-MOLK3zbZvzo4jwi8DnRSDMGUYIwopgXBJIcUYDV6hUv-oGNbUmkdiO0H0LbELNsa_VuVlqp0bxxm54gEWHnFpXG4YG39wgNBI4YOVbjI15mTiJ6AK4mNfNaxTK/s400/1+P1200144a.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Predstava vareného bravčového alebo hovädzieho jazyka nie je pre mnohých lákavá, som presvedčená, že väčšina ľudí nikdy varený jazyk nejedla a ani jesť nebude a to je chyba... jazyk je veľmi jemné, úplne chudé, tým pádom diétne mäso... </b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ja som ho varila na Nový rok, kedy k nám už tradične chodia deti na novoročný obed. V čase keď sme všetci prejedení ešte z vianočných sviatkov nám jemné mäso z jazyka všetkým chutilo... mali sme ho na tri spôsoby - s knedľou, s chlebom a tí čo si dali záväzok v jedle sa obmedzovať, si dali ľahký salát s jablkom, jablkovým chrenom a kúskami vareného jazyka, samozrejme nemohla chýbať šošovica na kyselo nech sme v novom roku bohatí :-)</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>novoročná šošovica na kyslo, varený bravčový jazyk s omáčkou, strúhaným čerstvým chrenom a opraženými mandľovými lupienkami - s chlebom alebo knedľou ako komu chutí</b></span></div>
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<u style="font-family: Georgia, "Times New Roman", serif;"><i><b>čo budeme na staročeský varený jazyk potrebovať:</b></i></u><br />
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<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">1000g /4ks/ bravčový jazyk, môže byť aj hovädzí</span></span><br />
<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">asi 200g koreňovej zeleniny</span></span><br />
<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">1 lyžica medu</span></span><br />
<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">3 klinčeky</span></span><br />
<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">5 guličiek celého čierneho korenia</span></span><br />
<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">5 guličiek nového korenia</span></span><br />
<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">kúsok zázvoru, </span></span><span style="background-color: white; color: #333333; font-family: "georgia" , "times new roman" , serif; font-size: 11.5pt; line-height: 18pt;">soľ</span><br />
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<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">3 rožky</span></span><br />
<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">4 žĺtka</span></span><br />
<span style="background-color: white; color: #333333; font-size: 11.5pt; line-height: 18pt;"><span style="font-family: "georgia" , "times new roman" , serif;">300ml smotany</span></span><br />
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<span style="background-color: white; color: #333333; font-size: 15.3333px; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">strúhaný chren</span></span><br />
<span style="background-color: white; color: #333333; font-size: 15.3333px; line-height: 24px;"><span style="font-family: "georgia" , "times new roman" , serif;">opražené lupienky mandlí</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">ja varím jazyk v tlakovom hrnci - koreňovú zeleninu, 2 mrkvy, 1 petržlen a kúsok zeleru, nakrájam na malé kocky a vložím do tlakového hrnca, pridám kúsok zázvoru, veľkú lyžicu medu a všetky koreniny, zalejem vodou a dám variť, keď voda zovrie vložím jazyky, zavriem tlakový hrniec a od chvíle kedy začne pískať varím hodinu, potom vypnem, jazyk vyberiem na podnos a zavolám manžela do kuchyne aby urobil tú najhoršiu prácu pretože </span><span style="font-family: "georgia" , "times new roman" , serif;">horúci jazyk treba ihneď olúpať od hrubej kože... ak nemáte tlakový hrniec musíte jazyk variť cca 3 hodiny a vody dajte len toľko aby boli jazyky tesne pod vodou...</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">ja zatiať do horúceho vývaru pridám rožky, keď sa rožky rozmočia všetko prepasírujem cez sitko, ak sa vám nechce pasírovať môžete aj mixovať ale nesmiete zabudnúť vybrať všetky guličky korenia, alebo ich rovno dajte variť v čajítku alebo v gáze, uľahčíte si tak robotu</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">prepasírovanú alebo rozmixovanú omáčku nechám prevrieť, žĺtky rozmiešam v smotane na varenie, vylejem do vriacej omáčky a ihneď odstavím </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>nakrájaný jazyk prelejeme omáčkou, posypeme čerstvým nastrúhaným chrenom a opraženými mandľovými lupienkami, podávame s chlebom alebo knedľou</b></span></div>
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<br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-66617881945610403292024-01-01T00:30:00.000-08:002024-01-01T23:48:33.299-08:00Novoročná šošovicová polievka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDouKcIe-fElcuWM4R7zVeKDjFkHOLm04-bxO_3kXg3cGHTH_F3bxhYS2FiJDKgQpSVgKz93fj63pmfqu_Qs65j-dMKmVI_8fi3n4WkFtB5ARJr1pZi_1pwapmT2M4UFNuilE0FUubve7a/s1600/1+IMG_2532a.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="1600" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDouKcIe-fElcuWM4R7zVeKDjFkHOLm04-bxO_3kXg3cGHTH_F3bxhYS2FiJDKgQpSVgKz93fj63pmfqu_Qs65j-dMKmVI_8fi3n4WkFtB5ARJr1pZi_1pwapmT2M4UFNuilE0FUubve7a/s400/1+IMG_2532a.JPG" width="400" /></a></div>
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<span face=""verdana" , sans-serif"><b>Ak veríte poverám, potom isto viete, že na Nový rok by sme nemali jesť hydinu aby nám neuletelo šťastie. Mali by sme si navariť veľký hrniec šošovice. Čím viac šošovice na tanieri, tým viac peňazí </b></span><b style="font-family: Verdana, sans-serif;">v peňaženke. No kto by to nechcel? Veríte - neveríte? Ja pre istotu tú šošovicu navarím :)</b><br />
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<a name='more'></a><b style="font-family: Verdana, sans-serif;">29.12.2018</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHR4py3kN6mPJuaO0H1-FM1MA4N5f6wjnzU9IUU-ijg8CXUC6nGqyc35ihm56BZ1kPfw-EyeuulhOgGr7d3jfzukAfvJcQ4f0HWtwZqcp_-oXZ91geama769-fQL6DP4dKTP13XJvwzLSM/s1600/3+IMG_2511a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1162" data-original-width="1600" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHR4py3kN6mPJuaO0H1-FM1MA4N5f6wjnzU9IUU-ijg8CXUC6nGqyc35ihm56BZ1kPfw-EyeuulhOgGr7d3jfzukAfvJcQ4f0HWtwZqcp_-oXZ91geama769-fQL6DP4dKTP13XJvwzLSM/s640/3+IMG_2511a.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qR6ocOUhh132ZmsO1_Iyca9OpeYuaa9KvCizPfNJhyphenhyphenHdyb-M6ulTB1g63qzaR9kzd7BMGnW1X3dFtuLCJM4JbtRgb2LlFIRd3esNeNZXaOvWrLjf40vral1IvZ3IG8wqD3zZXq2DjftF/s1600/4+IMG_2481a.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1136" data-original-width="1600" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qR6ocOUhh132ZmsO1_Iyca9OpeYuaa9KvCizPfNJhyphenhyphenHdyb-M6ulTB1g63qzaR9kzd7BMGnW1X3dFtuLCJM4JbtRgb2LlFIRd3esNeNZXaOvWrLjf40vral1IvZ3IG8wqD3zZXq2DjftF/s400/4+IMG_2481a.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MrcJCAqtagocd6ueLSReFmTHfWr5AXymjc_VFUZ9GKhoje5c_fpSW8qSVmVfws6ga6hQoIhodDt0qgweof0ra_0ZCHwuiah178EMJyhxubFoSZVRxodeievDtMdtQ6tOLapXZCDnAlGH/s1600/5+IMG_2456a.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-MrcJCAqtagocd6ueLSReFmTHfWr5AXymjc_VFUZ9GKhoje5c_fpSW8qSVmVfws6ga6hQoIhodDt0qgweof0ra_0ZCHwuiah178EMJyhxubFoSZVRxodeievDtMdtQ6tOLapXZCDnAlGH/s400/5+IMG_2456a.JPG" width="400" /></a><span face=""verdana" , sans-serif">Základom dobrej šošovice je vývar z údeného mäsa. Preto si ho najskôr musíme uvariť. Do hrnca dáme variť vodu, pridáme zopár <b>bobkových listov, nové korenie a čierne celé korenie. </b>Keď voda zovrie, vložíme <b>údené mäso</b> a varíme až do zmäknutia, koľko varíme neviem, pretože my varíme údené mäso v tlakovom hrnci. Odkedy začne syčať, varím presne 20 minút, vypnem a nechám stáť 30 minút (varím na elektrike). Potom údené vyberiem, zabalím do alobalu a odložím do chladu. A do vývaru dám variť šošovicu. </span></div>
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<span face=""verdana" , sans-serif"><b><i><u>Čo budeme potrebovať:</u></i></b></span></div>
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<span face=""verdana" , sans-serif">500g šošovice</span></div>
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<span face=""verdana" , sans-serif">údenú prerastenú slaninu</span></div>
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<span face=""verdana" , sans-serif">sušené dubáky</span></div>
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<span face=""verdana" , sans-serif">zemiaky</span></div>
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<span face=""verdana" , sans-serif">cibuľu</span></div>
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<span face=""verdana" , sans-serif">cesnak</span></div>
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<span face=""verdana" , sans-serif">bobkový list</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQI9Hth7YEqa22e0S_gDAT-gglMHiPpd5PwGhu6KdKsesVBnoEB0HMUkEBG7H7yJGdrAiBr6mC8QRb5QL0mGbH4mBUBrfICNrgzfRcXE5stNj0s8hrGtQYRR45H1cCUtwm-ahRRb1Z8b_7/s1600/6+IMG_2468a.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="1600" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQI9Hth7YEqa22e0S_gDAT-gglMHiPpd5PwGhu6KdKsesVBnoEB0HMUkEBG7H7yJGdrAiBr6mC8QRb5QL0mGbH4mBUBrfICNrgzfRcXE5stNj0s8hrGtQYRR45H1cCUtwm-ahRRb1Z8b_7/s400/6+IMG_2468a.JPG" width="400" /></a><span face=""verdana" , sans-serif">nové celé korenie </span></div>
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<span face=""verdana" , sans-serif">čierne celé korenie</span></div>
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<span face=""verdana" , sans-serif">500ml kyslej smotany</span></div>
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<span face=""verdana" , sans-serif">citrón alebo ocot na dochutenie</span></div>
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<span face=""verdana" , sans-serif">Šošovica sa nevarí dlho, netreba ju namáčať ako fazuľu, sušené hríby ale radšej namočíme do vriacej vody asi tak na 30 minút.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjugcuky3tpyHOfOfj3R3zW2R7iZK8DskJb58GHtLiamhCyiN50tF0VcA7PlsQQPPwk6dkGpv1gxxeeDWyXUJRxe63kUUMKKSHVSi50FVGMvBTDdIeiZ0R2cUkIeItNJkddaIgXRIfa8H0/s1600/7+IMG_2476a.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1090" data-original-width="1600" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjugcuky3tpyHOfOfj3R3zW2R7iZK8DskJb58GHtLiamhCyiN50tF0VcA7PlsQQPPwk6dkGpv1gxxeeDWyXUJRxe63kUUMKKSHVSi50FVGMvBTDdIeiZ0R2cUkIeItNJkddaIgXRIfa8H0/s400/7+IMG_2476a.JPG" width="400" /></a><span face=""verdana" , sans-serif">Slaninu nakrájame na drobno a dáme ju na masť rozškvariť. Pridáme umytú šošovicu a zalejeme vývarom z údeného mäsa. </span><span face=""verdana" , sans-serif">Pridáme celú menšiu cibuľu aj so šupou, 2-3 bobkové listy, celé korenie dáme do čajítka, po uvarení ho vyberieme a korenie vyhodíme.</span></div>
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<span face=""verdana" , sans-serif">Zemiaky nakrájame časť celkom nadrobno a časť na väčšie kúsky. Tie malé sa rozvaria a zahustia polievku. Pridáme cesnak, scedené hríby a necháme variť. Soľ nepridávame, pretože vývar z údeného je slaný dosť.</span></div>
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<span face=""verdana" , sans-serif">Keď je šošovica uvarená pridáme kyslú smotanu, ale môžete pridať aj sladkú alebo smotanu na varenie. My máme najradšej polievku s kyslou smotanou. Aby sa smotana nezdrcla, vylejem ju do misky a naberačkou prilievam horúcu polievku a stále miešam. Smotana tak získava teplotu polievky a keď ju vylejem do hrnca už sa mi nezrazí. Polievku necháme prevrieť a ak treba dochutíme soľou, korením,octom alebo citrónovou šťavou.</span></div>
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<span face=""verdana" , sans-serif">Podávame s na kocky nakrájaným údeným a ozdobíme petrželkou, tá moja živorí v kuchyni v hrantíku, na parapetnej doske, moc sa jej toho roku nedarí ale počítam, že do jari vydrží.</span></div>
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<span face=""verdana" , sans-serif"><b>Tak dobrú chuť a nech nám šťastie v novom roku neuletí a peňazí máme ako tej šošovice na tanieri :)</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_y82gb2eTRV8k8o5CHQjp8mUDq_rbf1RETxZyYgx4tS256Pwd24lsrWDUVCp0YONG1HnTPaKa_XdL4Hb19MjML1B5j_rZaQs4dQbUhPuWitSRSzfl7KhUSRFbggRhPmxbGPkHiAkBxbGm/s1600/8+IMG_2513a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_y82gb2eTRV8k8o5CHQjp8mUDq_rbf1RETxZyYgx4tS256Pwd24lsrWDUVCp0YONG1HnTPaKa_XdL4Hb19MjML1B5j_rZaQs4dQbUhPuWitSRSzfl7KhUSRFbggRhPmxbGPkHiAkBxbGm/s640/8+IMG_2513a.JPG" width="640" /></a></div>
<br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-44371155245580403132023-12-22T08:59:00.000-08:002023-12-22T09:02:45.158-08:00Slané tyčinky<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGgcvfjm_ZHVZwUjXttZBOihT38bUti-hXb43xxNU1e97hyphenhyphenDkx56YkkwHp_0oEd8wsW6qxSyXnf9Yw5FVodU2bXABB3hUd8Dzhm2fMRA2sbTAM2u22u-pO5zUzWg4-avzOjR8OPWWUXTuq006Y6whTNLAb9xdOgFkmHkQXk5pZmBCWDeaZSNTVCTfz_NRr/s5070/1%20IMG_3067%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3379" data-original-width="5070" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGgcvfjm_ZHVZwUjXttZBOihT38bUti-hXb43xxNU1e97hyphenhyphenDkx56YkkwHp_0oEd8wsW6qxSyXnf9Yw5FVodU2bXABB3hUd8Dzhm2fMRA2sbTAM2u22u-pO5zUzWg4-avzOjR8OPWWUXTuq006Y6whTNLAb9xdOgFkmHkQXk5pZmBCWDeaZSNTVCTfz_NRr/w400-h266/1%20IMG_3067%20(2).JPG" width="400" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;">Toto je môj najobľúbenejší recept na slané tyčinky. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Samozrejme z tohto cesta nemusíte robiť len tyčinky, môžete vykrajovať rôzne tvary ktoré keď ozdobíte syrom, semienkami, bylinkami a pod., získate z jedného cesta viac druhov slaného pečiva.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Ja ale najradšej pečiem tenké tyčinky, </span><span style="font-family: verdana;">sú najjednoduchšie a najrýchlejšie na prípravu a hlavne</span><span style="font-family: verdana;"> sú to </span><span style="font-family: verdana;">ú</span><span style="font-family: verdana;">žasné chrumkačky dobré aj o týždeň.</span></div><div style="text-align: justify;"><span></span></div><p></p><div style="text-align: justify;"><span><a name='more'></a></span><p><br /></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJesPtmWx9wiTHOacHfCT545ZjJmiagdvw2Bns25LJSe3ttp7Xa_xWWisvYdAvlXhK1CX-cNMyYFJKLVZ7ytKdkUfxJ84qQbg5CcaAj44oaheNjkT4We5EQmYQIfCaRudNrbui28Rc8CQEAZ0NihcM403KBdCibv9R_HFRwBGhDDHF823BPl0rTDo_DPMZ/s5063/2%20IMG_3071%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3123" data-original-width="5063" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJesPtmWx9wiTHOacHfCT545ZjJmiagdvw2Bns25LJSe3ttp7Xa_xWWisvYdAvlXhK1CX-cNMyYFJKLVZ7ytKdkUfxJ84qQbg5CcaAj44oaheNjkT4We5EQmYQIfCaRudNrbui28Rc8CQEAZ0NihcM403KBdCibv9R_HFRwBGhDDHF823BPl0rTDo_DPMZ/w640-h394/2%20IMG_3071%20(2).JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNLMGuSdFr-_9GDnxn1aNBVIlx3x_1vo0aj5UxhU1Z60iXfdxTLnE6alhb3XMwWK5EawvFfP4Nhh_6kZ1VqffkAaVqCznTjG32CjOIeCKHxniXRCcXXxXnyR2WSddo0ieHZVYIorGgxZc6gz7zi8pDUX-nzDiz8rMm47kxZChFLNifYIuhO5wVl7CH-lw/s1793/Slan%C3%A9%20ty%C4%8Dinky.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1272" data-original-width="1793" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNLMGuSdFr-_9GDnxn1aNBVIlx3x_1vo0aj5UxhU1Z60iXfdxTLnE6alhb3XMwWK5EawvFfP4Nhh_6kZ1VqffkAaVqCznTjG32CjOIeCKHxniXRCcXXxXnyR2WSddo0ieHZVYIorGgxZc6gz7zi8pDUX-nzDiz8rMm47kxZChFLNifYIuhO5wVl7CH-lw/w640-h454/Slan%C3%A9%20ty%C4%8Dinky.JPG" width="640" /></a></div><div><br /></div><span style="font-family: verdana;"><div style="text-align: center;"><b><i><u>Čo budeme potrebovať:</u></i></b></div></span><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">600 g polohrubej múky</span></div><div style="text-align: center;"><span style="font-family: verdana;">250 g Hera</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 žĺtka</span></div><div style="text-align: center;"><span style="font-family: verdana;">200 ml kyslej smotany</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 prášok do pečiva</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 lyžica soli</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">bielka na potretie</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>na posypanie:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">rascu, sézam, ľan, červenú papriku</span></div><div style="text-align: center;"><span style="font-family: verdana;">tymián, strúhaný syr...</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><br /></div>Všetky suroviny spracujeme na vláčne, nelepivé cesto. Za mňa to robí robot.</span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4XUiRkspjJ98lIHyFCXneSpOgDZAvy78yjnnruFYsFJ8jhYGxMDfu9uYjfyc3lwEuO8Hcxi9dOyCDlBqZ9CjO7e0vztz0J7x7l6JN_7B82jwY0qjShMIfzrXx-aNRpFpyOq0JyPo8OfCIvu3ho-ecJRagsihbhcrNtrwkhrdMDSt2VO-qwz3em-fQu1BW/s2045/5%20Slan%C3%A9%20ty%C4%8Dinky1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1533" data-original-width="2045" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4XUiRkspjJ98lIHyFCXneSpOgDZAvy78yjnnruFYsFJ8jhYGxMDfu9uYjfyc3lwEuO8Hcxi9dOyCDlBqZ9CjO7e0vztz0J7x7l6JN_7B82jwY0qjShMIfzrXx-aNRpFpyOq0JyPo8OfCIvu3ho-ecJRagsihbhcrNtrwkhrdMDSt2VO-qwz3em-fQu1BW/w400-h300/5%20Slan%C3%A9%20ty%C4%8Dinky1.JPG" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;">Cesto vyvaľkáme natenko 1,5 až 2 mm a radielkom ho nakrájame na pásy a potom na tyčinky. Čím tenšie tým lepšie. </div></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cx12HeSvTKAUiKg2qr_5QCmVvlcP4HChCywHb3dBk8X7UnJrhiqYN930oYxfS2w_z987019SFYyW96TZRiKsc0rXNuKUu8MXu20pSZzSzlr8h8ilAkwu6umiiptvQKTyeZM_nf1yEx0sOtMOB5wC9VwJTcu2dOfqrV277OmDcyVXb33WkyvEyndH2heC/s2032/7%20Slan%C3%A9%20ty%C4%8Dinky2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1523" data-original-width="2032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cx12HeSvTKAUiKg2qr_5QCmVvlcP4HChCywHb3dBk8X7UnJrhiqYN930oYxfS2w_z987019SFYyW96TZRiKsc0rXNuKUu8MXu20pSZzSzlr8h8ilAkwu6umiiptvQKTyeZM_nf1yEx0sOtMOB5wC9VwJTcu2dOfqrV277OmDcyVXb33WkyvEyndH2heC/w400-h300/7%20Slan%C3%A9%20ty%C4%8Dinky2.JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Cesto potrieme bielkom a posypeme semiačkami, rascou, paprikou...</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRM23lXpDVW-p1D75dIJtkec8Dq2Kq02bnoe03m-AE3hZGZ_weBoXRApPiAf5htC8YaPCttFKr4jmfbF5E_ZdB1NhqqHDjNiOV9W0Cd_7RdPzkU2itFqLwCknj1XY3wac8lrQOi64Q_FeQz-9MyiPW9X5wEiuhL2bS_1w8-aZImcEU8N1G0f1mBYCn4wC/s2041/8%20Slan%C3%A9%20ty%C4%8Dinky5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1531" data-original-width="2041" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRM23lXpDVW-p1D75dIJtkec8Dq2Kq02bnoe03m-AE3hZGZ_weBoXRApPiAf5htC8YaPCttFKr4jmfbF5E_ZdB1NhqqHDjNiOV9W0Cd_7RdPzkU2itFqLwCknj1XY3wac8lrQOi64Q_FeQz-9MyiPW9X5wEiuhL2bS_1w8-aZImcEU8N1G0f1mBYCn4wC/w400-h300/8%20Slan%C3%A9%20ty%C4%8Dinky5.JPG" width="400" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Ukladáme na plech na pečiaci papier </span>tesne k sebe, tyčinky pečením nezväčšia svoj objem. Pečieme vo vyhriatej rúre na 180°C asi 12 minút. Samozrejme dĺžka pečenia závisí aj od toho na ako tenko ste vyvaľkali cesto. </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LedGMEOa0ssu_VBxipeLG1UrG99xltoNmhV1OLLqG0s3MD_k9gVdcQC_4NQd1URAke-rcfh8uSjP-GdTwAVY4h_G8jldft4jNMmhvhKdOh6XgMH7t9lSnzin1YLX5eoiK6kH7T6iMEYpXjg7Tt00ULfMfUaRxaCQetwqP2KMUEcZLazw_6GtYcCjjNm_/s2048/9%20Slan%C3%A9%20ty%C4%8Dinky7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1520" data-original-width="2048" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1LedGMEOa0ssu_VBxipeLG1UrG99xltoNmhV1OLLqG0s3MD_k9gVdcQC_4NQd1URAke-rcfh8uSjP-GdTwAVY4h_G8jldft4jNMmhvhKdOh6XgMH7t9lSnzin1YLX5eoiK6kH7T6iMEYpXjg7Tt00ULfMfUaRxaCQetwqP2KMUEcZLazw_6GtYcCjjNm_/w400-h297/9%20Slan%C3%A9%20ty%C4%8Dinky7.JPG" width="400" /></a></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Tyčinky ale aj iné tvary môžeme uložiť do plastovej krabice. Ak máte dobrú suchú komoru vydržia v nezmenenom stave aj 2 týždne. Ale môžete ich aj zamraziť. Zamrznuté stačí presypať na misku a za pár minút ich môžete ponúknuť návšteve.</div><div style="text-align: justify;">Na obrázku sú tyčinky podľa tohto receptu a vykrajované slané tvarohové <a href="https://ovarenizivoteatak.blogspot.com/2018/12/slane-tvarohove-pracliky.html#more"><b>podľa receptu TU</b></a></div></span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUmNwBiTw9SJxjw3qtWAiZqCpxZtHTS-39jRR1Msq5RqF5bjC1B0Yeqa0ae6AnEYIpTD0SOAcIpNM8_xE3DBFyUhDmjV17MZam7v2IPqTn__7cSS7usikToRT6IGTv8PcRL2vsb7Lk5G2uZVdDSa1JK3r2dLxDMRtbiduWaywKEqscxL8L8RhPFJThT4l/s5147/3%20IMG_3060%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3168" data-original-width="5147" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUmNwBiTw9SJxjw3qtWAiZqCpxZtHTS-39jRR1Msq5RqF5bjC1B0Yeqa0ae6AnEYIpTD0SOAcIpNM8_xE3DBFyUhDmjV17MZam7v2IPqTn__7cSS7usikToRT6IGTv8PcRL2vsb7Lk5G2uZVdDSa1JK3r2dLxDMRtbiduWaywKEqscxL8L8RhPFJThT4l/w400-h246/3%20IMG_3060%20(2).JPG" width="400" /></a></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM6X7knVxApbRKj-KFedH4YUo5PVef6X3HVXalawb9UAQrFNad592URvaRm-8WyfG2f3_tlJHcT7AmJNwqQ66xNitiYCMkinCwrXRGLK9Sp3AQ-3VqB4ZMMC5pcd8Op21rnCj83R2ARdOKbEB1ZfAt4dJ7pXzCF7lBfUsa-1HUNsMmJ7MiFyxKCA-_dy6s/s1959/Slan%C3%A9%20ty%C4%8Dinky9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1247" data-original-width="1959" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM6X7knVxApbRKj-KFedH4YUo5PVef6X3HVXalawb9UAQrFNad592URvaRm-8WyfG2f3_tlJHcT7AmJNwqQ66xNitiYCMkinCwrXRGLK9Sp3AQ-3VqB4ZMMC5pcd8Op21rnCj83R2ARdOKbEB1ZfAt4dJ7pXzCF7lBfUsa-1HUNsMmJ7MiFyxKCA-_dy6s/w640-h408/Slan%C3%A9%20ty%C4%8Dinky9.JPG" width="640" /></a></div></div><p></p></div>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-76317018294334446162023-12-18T05:17:00.000-08:002024-01-13T13:33:45.001-08:00Vianočné pečenie 2023<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncCW0g4btjUMPCMcGmecRNr0NrWZyWtRrt1hfvPJpl-__By9v3RZJB04nxZ2jmTOZFLquI-7x7ykY7PleYZtizxGQkfVMozgAgl59TGA2uIYpKD_qjcS9cID0W1B2QzHal0khbwhIELXdlhfSyjcuqb0rbpm2zFu7baKi-f1DOmpzmhABnWH5zWWU_Y1e/s5184/Lineck%C3%A9%20orechov%C3%A9.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3382" data-original-width="5184" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncCW0g4btjUMPCMcGmecRNr0NrWZyWtRrt1hfvPJpl-__By9v3RZJB04nxZ2jmTOZFLquI-7x7ykY7PleYZtizxGQkfVMozgAgl59TGA2uIYpKD_qjcS9cID0W1B2QzHal0khbwhIELXdlhfSyjcuqb0rbpm2zFu7baKi-f1DOmpzmhABnWH5zWWU_Y1e/w498-h325/Lineck%C3%A9%20orechov%C3%A9.JPG" width="498" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;">Každý rok pred Vianocami si robím zoznam všetkého čo chcem napiecť. Medovníky, drobné pečivo a sušienky pečiem s predstihom. Potom 3-4 dni pred Vianocami pečiem slané, 2 dni pred prečiem medové rezy, 1 deň pred vianočku a vianočné pupáky. Niekedy svoj zoznam dodoržím niekedy nie. Pečiem svoje rokmi overené recepty ale každý rok upečiem aj niečo nové, niekedy upečiem len raz a niektoré recepty zaradím medzi stálice. Tento rok to sú plnené oriešky, tie budem určite piecť aj na budúci rok.</div><div style="text-align: justify;"><span><a name='more'></a></span> </div></span><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3ihpy31Cpxa-iq4auieHjTHl7LT0UybRtkoGl9PCru-W5_3m8-gh62a0khDHrderh_YdJZxod1yY_ltqzvYFagD7Nps-7kVZxYnHV6Z8fBSlTLJlfm7iSSOsTnBkd4_bH6E3WJJHKgihj-Eskaot84GSl7j8PdxyAQBQomoMcGR2jJhQ6niwyY0Y9ukT/s4463/Z%C3%A1zvorov%C3%A9%20toliare.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3411" data-original-width="4463" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC3ihpy31Cpxa-iq4auieHjTHl7LT0UybRtkoGl9PCru-W5_3m8-gh62a0khDHrderh_YdJZxod1yY_ltqzvYFagD7Nps-7kVZxYnHV6Z8fBSlTLJlfm7iSSOsTnBkd4_bH6E3WJJHKgihj-Eskaot84GSl7j8PdxyAQBQomoMcGR2jJhQ6niwyY0Y9ukT/w640-h490/Z%C3%A1zvorov%C3%A9%20toliare.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Zázvorové toliare</u></i></b><br />tieto sušienky pečiem miesto klasických zázvorníkov<br />to aké budú štipľavé záleži len od vás koľko zázvoru pridáte do cesta<br />ja dávam lyžičku kopcom a sú príjamne pikantné<br /><a href="https://ovarenizivoteatak.blogspot.com/2018/12/zazvorove-toliare.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAZjUQpmL27OcJ6OvQXDMoKA3ngeReFSMrZ7OUur8bzrAM-YDyBqwmuGcVKakZyxEEWVfzEEUQL3Vd5QD759G9HPlOGtk2iQpZruHRwxJmZEVJsVYbJC87c89hyphenhyphenQtYDDJtws8rSdo6icO-1Byb1nY5InRf0vZPc53ga4i9VuZhpinA7AwT56CE20DxM5t/s3939/Su%C5%A1ienky%20z%20ovsen%C3%BDch%20vlo%C4%8Diek.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2456" data-original-width="3939" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAZjUQpmL27OcJ6OvQXDMoKA3ngeReFSMrZ7OUur8bzrAM-YDyBqwmuGcVKakZyxEEWVfzEEUQL3Vd5QD759G9HPlOGtk2iQpZruHRwxJmZEVJsVYbJC87c89hyphenhyphenQtYDDJtws8rSdo6icO-1Byb1nY5InRf0vZPc53ga4i9VuZhpinA7AwT56CE20DxM5t/w640-h400/Su%C5%A1ienky%20z%20ovsen%C3%BDch%20vlo%C4%8Diek.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">Sušienky pečiem po celý rok, teraz som upiekla dvojaké <br /><b><i><u>Sušienky s ovsenými vločkami a kokosom - vľavo</u></i></b><br /><a href="https://ovarenizivoteatak.blogspot.com/2020/06/susienky-s-kokosom-ovsenymi-vlockami.html#more"><b>recept nájdete TU</b></a><br /><br /><b><i><u>Sušienky s ovsenými vločkami - vpravo</u></i></b><br />s hrozienkami, sušenými slivkami, orechami<br />skrátka do týchto sušienok dávam všetko čo doma mám<br /><a href="https://ovarenizivoteatak.blogspot.com/2018/06/susienky.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3ENnUyZa_dPUBUqmxgmthIPsF8wauj-P0BMAL9yLihGPh2WsfQVzBLrJGPrSMujgbg1APP8IZE_W3eRIaq0F9_YYvEHcmhkpoQu4Q1FjYKnJxKxQG_tP0LdSMg5zcDrGRtDCGiM87b-Go-MQ48d-f5u8Ubt25kWPVwfQ-C4nM7PIkVP64qVSQXliMIRu/s4950/Plnen%C3%A9%20orechy.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3298" data-original-width="4950" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3ENnUyZa_dPUBUqmxgmthIPsF8wauj-P0BMAL9yLihGPh2WsfQVzBLrJGPrSMujgbg1APP8IZE_W3eRIaq0F9_YYvEHcmhkpoQu4Q1FjYKnJxKxQG_tP0LdSMg5zcDrGRtDCGiM87b-Go-MQ48d-f5u8Ubt25kWPVwfQ-C4nM7PIkVP64qVSQXliMIRu/w640-h426/Plnen%C3%A9%20orechy.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Plnené oriešky</u></i></b><br />vianočná klasika ktorú asi každý pozná<br /><a href="https://ovarenizivoteatak.blogspot.com/2023/12/plnene-oriesky.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrS_URvIl1IQI1xWqNLeYXUl9NRuToHTXvB7Z6hD_qlwM3D72lmZP5jGgSZis2FuSe9_FwlxS_AWvve-Ot71veq9x7_wN8li6-QZBFBx77Cz47iHlp8fg_8M2Fop8fe5tHumHPaMrY3J4tKHpw44kcPc6NjUgmMpYBs741Gkq53amHzTOvcCWpl7FcWBNJ/s5092/Pern%C3%ADkov%C3%A9%20ven%C4%8Deky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3143" data-original-width="5092" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrS_URvIl1IQI1xWqNLeYXUl9NRuToHTXvB7Z6hD_qlwM3D72lmZP5jGgSZis2FuSe9_FwlxS_AWvve-Ot71veq9x7_wN8li6-QZBFBx77Cz47iHlp8fg_8M2Fop8fe5tHumHPaMrY3J4tKHpw44kcPc6NjUgmMpYBs741Gkq53amHzTOvcCWpl7FcWBNJ/w640-h396/Pern%C3%ADkov%C3%A9%20ven%C4%8Deky.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Perníkové venčeky</u></i></b><br />z tohto cesta môžete vykrajovať rôzne tvary <br />a môžete tak nahradiť klasické perníky<br /><a href="https://ovarenizivoteatak.blogspot.com/2023/12/pernikove-venceky.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScKhersL-9k6cjBPSIuNrjipUPQhkvCDBuJ7XgRG1Phu3WGiI-N3egcQIRp3EEvuKG9viY5sgQqXfje_CFtYK_qNviz4tp8Ta0MyLbjpDCxYLhmtEJ43TogJ1HlWnU7rcZSQq29gEVz6rwyAwZXvec3FSbfXiFWONjcRnMjWzwWPLMznHHW8mf148SJVh/s5147/Medvedie%20tlapky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3333" data-original-width="5147" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhScKhersL-9k6cjBPSIuNrjipUPQhkvCDBuJ7XgRG1Phu3WGiI-N3egcQIRp3EEvuKG9viY5sgQqXfje_CFtYK_qNviz4tp8Ta0MyLbjpDCxYLhmtEJ43TogJ1HlWnU7rcZSQq29gEVz6rwyAwZXvec3FSbfXiFWONjcRnMjWzwWPLMznHHW8mf148SJVh/w640-h414/Medvedie%20tlapky.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Medvedie labky</u></i></b><br />mám dva recepty na medvedie labky<br />medvedie labky s orechmi <a href="https://ovarenizivoteatak.blogspot.com/2022/12/medvedie-labky.html#more"><b>recept nájdete TU</b></a><br />medvedie labky s kokosom <a href="https://ovarenizivoteatak.blogspot.com/2021/12/medvedie-tlapky-kokosove.html#more"><b>recept nájdete TU</b></a></span></td></tr></tbody></table><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfF-WiM2ZSAvYSMeJ5r-LgssVd6TxY7QhP_TJedg2LX4nJleh3g2ecN304PG3FWK4W3lm-Up6NsErjw7pjb3jGpXydv81cPbltVCLORFWpGQOOAkRcr6zttqi8OkJ20OYd7ZhDDAFGfPKTN-CJNIECofw_NFFAZMewytloVyrcrWxMrFp3PPyhlkwQQRDF/s3995/Medovn%C3%ADky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3376" data-original-width="3995" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfF-WiM2ZSAvYSMeJ5r-LgssVd6TxY7QhP_TJedg2LX4nJleh3g2ecN304PG3FWK4W3lm-Up6NsErjw7pjb3jGpXydv81cPbltVCLORFWpGQOOAkRcr6zttqi8OkJ20OYd7ZhDDAFGfPKTN-CJNIECofw_NFFAZMewytloVyrcrWxMrFp3PPyhlkwQQRDF/w640-h540/Medovn%C3%ADky.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Medovníky</u></i></b><br />tradične ich pečiem aj mesiac pred Vianocami<br />tohto roku len celkom jednoduché, ak budem mať čas možno ich aj ozdobím<br /><a href="https://ovarenizivoteatak.blogspot.com/2013/12/ako-sme-s-jegruskom-agatkou-piekli.html"><b>recept je TU</b></a></span><br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTTiHAGC-IDxJsODgmcN-pDpCqFz6uSUfrc1N1N92_TF5dR1It10k48XZysaodjVKg7axQeKhN9fPVT8lhVW5SNxwBPY0cIC3G2M9Ckrhax2buccCQm1Q0MSQeEyVjT514D791lGjG9JLe6eKk3f28cwrGrvC4n3CXpLPHS-YuJlF97SIfsR94z9V6jnX/s4017/Medovn%C3%ADky%20deti.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3376" data-original-width="4017" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTTiHAGC-IDxJsODgmcN-pDpCqFz6uSUfrc1N1N92_TF5dR1It10k48XZysaodjVKg7axQeKhN9fPVT8lhVW5SNxwBPY0cIC3G2M9Ckrhax2buccCQm1Q0MSQeEyVjT514D791lGjG9JLe6eKk3f28cwrGrvC4n3CXpLPHS-YuJlF97SIfsR94z9V6jnX/w640-h538/Medovn%C3%ADky%20deti.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">a takto sa vybláznili pri zdobení vianočných medovníkov naše vnúčatá</span><br /><br /></td></tr></tbody></table><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2bOoyLbH0kO3flMSY-g5YcBY1Ibvrmz0rW7EeLdbKnIf79mgAZVc4o5AseLCb1kK_eM7XEXiqAlXsiN2cG09ev76b5pkxBqr_8Qc8i7rOPBl_XtiZopfPCy8uwP6ylhSGDfvmKupieGImDP2xeBgZuCfHHAzJ0CGah9KHzNyKZVMlCD7bZQ-GZWjcK4y/s5074/Lineck%C3%A9%20s%20pom.%C5%A1%C5%A5avou.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="5074" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2bOoyLbH0kO3flMSY-g5YcBY1Ibvrmz0rW7EeLdbKnIf79mgAZVc4o5AseLCb1kK_eM7XEXiqAlXsiN2cG09ev76b5pkxBqr_8Qc8i7rOPBl_XtiZopfPCy8uwP6ylhSGDfvmKupieGImDP2xeBgZuCfHHAzJ0CGah9KHzNyKZVMlCD7bZQ-GZWjcK4y/w640-h436/Lineck%C3%A9%20s%20pom.%C5%A1%C5%A5avou.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: verdana;"><i><u>Linecké s pomarančovou šťavou</u></i><br /> <a href="https://ovarenizivoteatak.blogspot.com/2015/12/vianocne-kolaciky.html#more">recept nájdete TU</a></span></b></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhq7NRGK_fchkRbCyvV7H6begzBSXQBYUJkC-cW4iCzj-JJqtx-2pTN4GzlmF2LaQGQWEe6J_2HoGLATjecQQ0MMZb2-70G2Jlxo9eK30xP6eVx4FCMR-tlj6yfdxU1UwZxkAm1U0OqSIwnIuK4ccJpcmXpS45udQ30yYHkAdLnLKRsfy66Pdw99o-z6B_/s4651/Lineck%C3%A9%20makov%C3%A9.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3071" data-original-width="4651" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhq7NRGK_fchkRbCyvV7H6begzBSXQBYUJkC-cW4iCzj-JJqtx-2pTN4GzlmF2LaQGQWEe6J_2HoGLATjecQQ0MMZb2-70G2Jlxo9eK30xP6eVx4FCMR-tlj6yfdxU1UwZxkAm1U0OqSIwnIuK4ccJpcmXpS45udQ30yYHkAdLnLKRsfy66Pdw99o-z6B_/w640-h422/Lineck%C3%A9%20makov%C3%A9.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Linecké makové koláčiky</u></i><br /><a href="https://ovarenizivoteatak.blogspot.com/2022/12/makove-linecke-kolieska.html#more">recept nájdete TU</a></b></span><br /></td></tr></tbody></table><div><br /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSApKljGLQQjTzpxhfe7bbCClq4bCmlzH82XniK3uiHFL9o4lQgMsyS2Db4yN8KRvsEWmVtkRvuJDA-9WCv7ZCobEj8TAkkNhuHcha0svWUcYrdMV7bJe0CK4IFpFfoMJ4YGcdO2pBa9TA2zDEvJZGMqEKnITeNmT2dM7CKK_A8XNhBYUuKFvFJBPzHiLh/s4283/3%20IMG_2909%20(2).JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="4283" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSApKljGLQQjTzpxhfe7bbCClq4bCmlzH82XniK3uiHFL9o4lQgMsyS2Db4yN8KRvsEWmVtkRvuJDA-9WCv7ZCobEj8TAkkNhuHcha0svWUcYrdMV7bJe0CK4IFpFfoMJ4YGcdO2pBa9TA2zDEvJZGMqEKnITeNmT2dM7CKK_A8XNhBYUuKFvFJBPzHiLh/w640-h516/3%20IMG_2909%20(2).JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Linecké s orechmi</u></i></b><br />piekla som ich tak ako linecké s makom<br />len miesto maku som pridala za hrsť mletých orechov</span></td></tr></tbody></table></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXtJM7T44GA4Pup82B7DlPvEzPi2IT61NSL5fOhUw3BhchrvQ0ycC5HWK7IXAdm9-G7XQP0AB0lkgF4mcRwBkdPe4cs1KpvRI82c0egdxKBMAvewhoLcC_HpCFvgLy-gTVIDbS2pRIkeejI545uSeErbxQ0YOeOnqTgN1vyjgS64VBpf5LX1ARNljj3U9/s4059/Kokosky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3227" data-original-width="4059" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXtJM7T44GA4Pup82B7DlPvEzPi2IT61NSL5fOhUw3BhchrvQ0ycC5HWK7IXAdm9-G7XQP0AB0lkgF4mcRwBkdPe4cs1KpvRI82c0egdxKBMAvewhoLcC_HpCFvgLy-gTVIDbS2pRIkeejI545uSeErbxQ0YOeOnqTgN1vyjgS64VBpf5LX1ARNljj3U9/w640-h508/Kokosky.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Kokosky</u></i></b><br />kokosové keksíky pečiem už veľa, veľa rokov<br />a nielen na Vianoce<br /><a href="https://ovarenizivoteatak.blogspot.com/2015/02/kokosove-susienky.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table><br /><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqHsKeoMMLHt_sZYw277nIgNkCGapJj-dxbDB9qYhVmgtKm37OcpMY8hhLiyCLkBQwJGpmS8lspGnLzATVbX_ni18voD7KIJ2c1ZlHoMwAnU8782Ej7ctxN9xzGlRQW9Ysr_nC5Oix9id-YAseRu7nQiPfpjq6-fMu7qPb0wrNlSBKJ4e0i-Hb3QaBqEq0/s5063/2%20IMG_3071%20(2).JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3123" data-original-width="5063" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqHsKeoMMLHt_sZYw277nIgNkCGapJj-dxbDB9qYhVmgtKm37OcpMY8hhLiyCLkBQwJGpmS8lspGnLzATVbX_ni18voD7KIJ2c1ZlHoMwAnU8782Ej7ctxN9xzGlRQW9Ysr_nC5Oix9id-YAseRu7nQiPfpjq6-fMu7qPb0wrNlSBKJ4e0i-Hb3QaBqEq0/w640-h394/2%20IMG_3071%20(2).JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><b><u>Slané tyčinky</u></b><br />toto je môj najobľúbenejší recept na slané tyčinky <br />pečiem ich veľmi rada nielen na Vianoce<br />sú to také chrumkačky a vydržia veľmi dlho čerstvé a chrumkavé<br /><a href="https://ovarenizivoteatak.blogspot.com/2023/12/slane-tycinky.html#more"><b>recept nájdete TU</b></a></span><b><br /></b></td></tr></tbody></table><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYA1TFMovwPNHob4tEC2y1d8pdtanXrEqX39tTxI1rUOlgYOI5EVKO0Iw-Fg5LfHHeOrQDjwpUzYPG-drVMcBfCxBJ9w5lz143TQ2IDaFhBh6C7w1LClFm1BHhpmxPqii4oDFjUqb6IczHPaWNj_MsF1uNzxmzGRJwRb-4Ox0nfzQ_YeSZ7B1-xgDq5zX/s5184/1%20IMG_3072%20(2).JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3168" data-original-width="5184" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYA1TFMovwPNHob4tEC2y1d8pdtanXrEqX39tTxI1rUOlgYOI5EVKO0Iw-Fg5LfHHeOrQDjwpUzYPG-drVMcBfCxBJ9w5lz143TQ2IDaFhBh6C7w1LClFm1BHhpmxPqii4oDFjUqb6IczHPaWNj_MsF1uNzxmzGRJwRb-4Ox0nfzQ_YeSZ7B1-xgDq5zX/w640-h392/1%20IMG_3072%20(2).JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><i style="font-weight: bold;"><u>Slané tvarohové rybyčky </u></i><br />tento recept na slané drobné pečivo je veľmi univerzálny<br />do cesta ide tvaroh, ale môžete dať brydzu, <br />tavený syr, Encián, Hermelín <br /><a href="https://ovarenizivoteatak.blogspot.com/2018/12/slane-tvarohove-pracliky.html#more" style="font-weight: bold;">recept nájdete TU</a><br /></span><br /></td></tr></tbody></table>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-63149867566019496932023-12-18T04:19:00.000-08:002023-12-18T04:19:10.599-08:00Plnené oriešky<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_ESo58JzOZfMI2W59uGXZK5PyPdzdi-iGlN5Wlq4ttwvZ337mN3klYeE5t49p7LPVN8q14CHo1McN3NAJccI8tss9G8ABVWu67BX2ZVL-vVwPdFbXmjl8g2l0IcS_nHbdcshbyyihgV50UkiNXIE9OhaUrG5MLVZjdEr6N54Upc-WN_GEacFk0931PQ2/s4950/1%20IMG_2926%20(2).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3298" data-original-width="4950" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_ESo58JzOZfMI2W59uGXZK5PyPdzdi-iGlN5Wlq4ttwvZ337mN3klYeE5t49p7LPVN8q14CHo1McN3NAJccI8tss9G8ABVWu67BX2ZVL-vVwPdFbXmjl8g2l0IcS_nHbdcshbyyihgV50UkiNXIE9OhaUrG5MLVZjdEr6N54Upc-WN_GEacFk0931PQ2/w481-h320/1%20IMG_2926%20(2).JPG" width="481" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Plnené oriešky patria k Vianociam. Ja som ich ale nikdy nerobila, pretože som nemala formičky. Až tento rok mi dcéra nakúpila so slovami - mama, peč. A ja som piekla a piekla som nielen oriešky ale aj iné tvary, lebo veď prečo nie? Z jedného cesta som narobila plnú misu orechov, paličiek a špirálok. Keď sa trošku odležia sú výborné.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span><a name='more'></a></span></div><div style="text-align: justify;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn4rUabns0F8r9GAV7yoBwUhkFeC2SHYtJ8ENf4eCU2T6FCEt1-KznyL_qK4-q9mzHA3EGz2gGUx5DnTscBNNHW4JzUSnMo8zrpAiKiWgH16cDEd1cow8A3Ao7QCEcD2aIW2JcHO77joMBcTAHSShVJPxUcj_Ud7BM1UzO_9Okvb8H9uIEmR9eThfm6PJV/s3456/2%20IMG_2929%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="3346" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn4rUabns0F8r9GAV7yoBwUhkFeC2SHYtJ8ENf4eCU2T6FCEt1-KznyL_qK4-q9mzHA3EGz2gGUx5DnTscBNNHW4JzUSnMo8zrpAiKiWgH16cDEd1cow8A3Ao7QCEcD2aIW2JcHO77joMBcTAHSShVJPxUcj_Ud7BM1UzO_9Okvb8H9uIEmR9eThfm6PJV/w620-h640/2%20IMG_2929%20(2).JPG" width="620" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO892h8MJyv8FOmkZ67Rg92Gg6gQxUpy19_EpbiZ9HGFJj6cTYS0o3wRQ0BkrXbMmElH9_4ZAkOrTUFpuPZoCuXvXCABBSA56NXkJQHtrC3563L1MLnKYwljfmivq3R61_ZipIYU6AuX5DQdq8aF6leHz-0pfN7uK-sIgeO1ClRRE4K-3Df1Prmssn6KAj/s4741/3%20IMG_2934%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4741" data-original-width="3161" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO892h8MJyv8FOmkZ67Rg92Gg6gQxUpy19_EpbiZ9HGFJj6cTYS0o3wRQ0BkrXbMmElH9_4ZAkOrTUFpuPZoCuXvXCABBSA56NXkJQHtrC3563L1MLnKYwljfmivq3R61_ZipIYU6AuX5DQdq8aF6leHz-0pfN7uK-sIgeO1ClRRE4K-3Df1Prmssn6KAj/w426-h640/3%20IMG_2934%20(2).JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBdgpDIPQPuQ9wvAxhz-56UpN2uHzHavAe22401hrHf-5ODSGy0IVhq_xhJmabQlSOvfuvbKJqIPC7iUhElTSXCeFom8sOTaNf0adKxTMV2iumkynbQCEZw1aPzdvN5eMH41k46-OCdZ41S3oMwjFKNIQmnbatTc_yeQEx3jvp3jbMivAdtbLoOsCmwhZ/s5166/6%20IMG_2821%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5166" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiBdgpDIPQPuQ9wvAxhz-56UpN2uHzHavAe22401hrHf-5ODSGy0IVhq_xhJmabQlSOvfuvbKJqIPC7iUhElTSXCeFom8sOTaNf0adKxTMV2iumkynbQCEZw1aPzdvN5eMH41k46-OCdZ41S3oMwjFKNIQmnbatTc_yeQEx3jvp3jbMivAdtbLoOsCmwhZ/w640-h428/6%20IMG_2821%20(2).JPG" width="640" /></a></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Čo budeme potrebovať:</u></i></b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>na cesto:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">300 g hladkej múky</span></div><div style="text-align: center;"><span style="font-family: verdana;">180 g práškového cukru</span></div><div style="text-align: center;"><span style="font-family: verdana;">250 g masla</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 lyžička kakaa</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/2 lyžičky škorice</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>na náplň:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">125 ml mlieka</span></div><div style="text-align: center;"><span style="font-family: verdana;">150 g mletých orechov</span></div><div style="text-align: center;"><span style="font-family: verdana;">100 g práškového cukru</span></div><div style="text-align: center;"><span style="font-family: verdana;">100 g masla</span></div><div style="text-align: center;"><span style="font-family: verdana;">rum</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWNdSGLEQ5Cqu1WGbdIeMAFnhANd5zIIwroQepqfpOlGPZFfbd0RjZOno_PGc3ffv38a4zrSW2WFC-KLfxitQgJJjuKE7ybc97q5uMnMWB2wyboMMOax2Tkqe74pvWMJgpcRNOXO_tiRVApSyN64pBJHL7YWaN0EX3H_vKB9gQiqyj-jvVASlg2mgs7oJc/s4844/4%20IMG_2802%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3220" data-original-width="4844" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWNdSGLEQ5Cqu1WGbdIeMAFnhANd5zIIwroQepqfpOlGPZFfbd0RjZOno_PGc3ffv38a4zrSW2WFC-KLfxitQgJJjuKE7ybc97q5uMnMWB2wyboMMOax2Tkqe74pvWMJgpcRNOXO_tiRVApSyN64pBJHL7YWaN0EX3H_vKB9gQiqyj-jvVASlg2mgs7oJc/w400-h266/4%20IMG_2802%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Suroviny na cesto spolu zmiesime a plníme ním formičky. Formičky netreba vymazávať, cesto je dostatočne mastné.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Formičky plníme v tenkej vrstve aby sa nám upiekli tenké škrupinky v strede musí byť dostatočne veľká priehlbina. Pečením sa trochu nafúknu.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div style="text-align: justify;">Pečieme na 170°C asi 10-15 minút. Podľa veľkosti škrupiniek. Ja mám menšie formičky, piekla som asi 12 minút. </div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Formičky necháme na plechu krátko vychladnúť a potom vyklápame upečené škrupinky. Tie moje vyskakovali z formičiek samé.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsifK6C_ztrgRUndpABjwXUcidD6b3Hn5V_Ob2s5eE_dN78aSf8tcKIGIawlnCroIiLpoZoKPjRGDi1JdQkSbDq0UqRuSIKS1yt1ilBaYsPZSqNIv6sxvJX9ZXLaWpAUBVxPtMkrQhFSMTvmjZzOIrcaIuTpZRILIqfLQ8OFFTRvirtPybx_im3XOijG4M/s4707/5%20IMG_2813%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3026" data-original-width="4707" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsifK6C_ztrgRUndpABjwXUcidD6b3Hn5V_Ob2s5eE_dN78aSf8tcKIGIawlnCroIiLpoZoKPjRGDi1JdQkSbDq0UqRuSIKS1yt1ilBaYsPZSqNIv6sxvJX9ZXLaWpAUBVxPtMkrQhFSMTvmjZzOIrcaIuTpZRILIqfLQ8OFFTRvirtPybx_im3XOijG4M/w400-h258/5%20IMG_2813%20(2).JPG" width="400" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>Pripravíme si náplň: do vriaceho mlieka vysypeme najemno pomleté orechy a krátko povaríme. Maslo s cukrom vymiešame do peny, pridáme vychladnuté orechy a rum. Zamiešame a môžeme plniť oriešky.</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; text-align: justify;">Krémom plníme obidve polovice, krému dáme trochu viac, nezarovnávame ale zlepujeme dve škrupinky spolu tak, aby bolo trochu plnky vydieť. Alebo zlepujeme celkom tesne tak, aby krém nebolo vidieť.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; text-align: justify;"><br /></span></div></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9IPAu7BLKz3L3b38awmOsx43c-yRA0jyK4wrUPDO8pAzZev6Ou7OyfVbRaDFjYlcyQkzLpw1WRtLg52rOzxLKX6ZqwlZxoI9gLO5L-Xs8MtiNRcSCpt3MTiNHlnbj4fI3nHoX_msi23SCO4fT3_F6BkWm8Q8MI2Jjxsvab76E7MFa1TaFXOYvLtELQhIw/s4961/8%20IMG_2883%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3184" data-original-width="4961" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9IPAu7BLKz3L3b38awmOsx43c-yRA0jyK4wrUPDO8pAzZev6Ou7OyfVbRaDFjYlcyQkzLpw1WRtLg52rOzxLKX6ZqwlZxoI9gLO5L-Xs8MtiNRcSCpt3MTiNHlnbj4fI3nHoX_msi23SCO4fT3_F6BkWm8Q8MI2Jjxsvab76E7MFa1TaFXOYvLtELQhIw/w400-h256/8%20IMG_2883%20(2).JPG" width="400" /></a></div></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Ja som tie dlhšie tvary namáčala do čokolády. Dáme do chladu aby plnka dobre stuhla a aby nám oriešky nepojedli mlstné jazýčky našich detí.</span></div><div><br /></div><div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrYts9V_8NpBmnBvAKLo5FMcqc-1z08NqUalRQUzIfrsrNDJlNejHzFjJK-hZTBwXb_7yrPDcCz7yjN6eQ5po04umSgFoAwxjur1HS9x5wJ1F98LYGwc9nGO4_8RBBjv1W0akwBov6HOspV-WE2MMycYT2D9cwJW3B2Y6Q6mXeU1fp7IL-ccbtxYobluE/s5117/10%20IMG_2920%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3309" data-original-width="5117" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrYts9V_8NpBmnBvAKLo5FMcqc-1z08NqUalRQUzIfrsrNDJlNejHzFjJK-hZTBwXb_7yrPDcCz7yjN6eQ5po04umSgFoAwxjur1HS9x5wJ1F98LYGwc9nGO4_8RBBjv1W0akwBov6HOspV-WE2MMycYT2D9cwJW3B2Y6Q6mXeU1fp7IL-ccbtxYobluE/w640-h414/10%20IMG_2920%20(2).JPG" width="640" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavqK0M4l6omtbuPb9hdjNBJRixvFvhcvXRxq5c2BPzt-aU26i0Ap5P32_D2aTN2LxqlSJ_0MMTpBEpgfCnxNtO4A2JCe_zOwcDCCzIvQTvAtvEeO56PxUU3apm3StuhTV5BdfCpi-0B9zI7usH9fDB2J532NoBvF0VIlrXWsKREEqXW6MdSDmQcoO-u6h/s4852/9%20IMG_2923%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3160" data-original-width="4852" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavqK0M4l6omtbuPb9hdjNBJRixvFvhcvXRxq5c2BPzt-aU26i0Ap5P32_D2aTN2LxqlSJ_0MMTpBEpgfCnxNtO4A2JCe_zOwcDCCzIvQTvAtvEeO56PxUU3apm3StuhTV5BdfCpi-0B9zI7usH9fDB2J532NoBvF0VIlrXWsKREEqXW6MdSDmQcoO-u6h/w640-h416/9%20IMG_2923%20(2).JPG" width="640" /></a></div><br /><br /><br /><p><br /></p>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-13868111247055693022023-12-06T06:25:00.000-08:002023-12-06T06:25:56.751-08:00Perníkové venčeky<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimiu0HxGXQSKuVdGHvYiYkxgF_eYd2CssmeHv59xuwlQsZOAyjzHkVIoCENiC_gQxoDOPeOX2HKMAQO2Rc6BBENpbLHF4KxHqqngn7FET1xeg7PbgFRoNeXBa5g6mOsoz7nXVxDD1cuoge_Q4YON_da2eFzAp31YQZ7lGXDukseK_21xe2Sp2GsoeT5z5c/s5119/1%20IMG_2725%20(2).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3413" data-original-width="5119" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimiu0HxGXQSKuVdGHvYiYkxgF_eYd2CssmeHv59xuwlQsZOAyjzHkVIoCENiC_gQxoDOPeOX2HKMAQO2Rc6BBENpbLHF4KxHqqngn7FET1xeg7PbgFRoNeXBa5g6mOsoz7nXVxDD1cuoge_Q4YON_da2eFzAp31YQZ7lGXDukseK_21xe2Sp2GsoeT5z5c/w518-h344/1%20IMG_2725%20(2).JPG" width="518" /></a></div><div style="text-align: justify;">Tieto venčeky s vôňou Vianoc sú nenáročné na prípravu, rýchlo upečené a chuťovo výborné. Netreba ich zlepovať, plniť, zdobiť. Upečiete a šup s nimi rovno na stôl. Ja som ich samozrejme šupla do krabice a do komory. Na stôl prídu až na Vianoce.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span><a name='more'></a></span> </div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiqvIeY22xiPwU_jQcSiT76Uh30Zjfw3Jim2zHLzPPThzZZaQrEcmxezVwuFbODzodONLNtdcaF65PwJS_-qoKbbqOnp-Vcoxf77sIId28H_9czoAesxH7ucSNdWkGyTNMzVw_oJwmc4RVv8aZXzir45ymzaHcuwMvWWaO90334mP0qKfC7SNtfxCiuKO/s5149/2%20IMG_2734%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3433" data-original-width="5149" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeiqvIeY22xiPwU_jQcSiT76Uh30Zjfw3Jim2zHLzPPThzZZaQrEcmxezVwuFbODzodONLNtdcaF65PwJS_-qoKbbqOnp-Vcoxf77sIId28H_9czoAesxH7ucSNdWkGyTNMzVw_oJwmc4RVv8aZXzir45ymzaHcuwMvWWaO90334mP0qKfC7SNtfxCiuKO/w640-h426/2%20IMG_2734%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQpkJuRb8LZJoMykmMFgvPSZ5Mq7lkSt3OpishmB3lSyoAjUoAJ-SROcRVZ0Vr7DtXbONfWTfY-_4aCCAtrYt0Gbq1uZk3-HnP7WREoEpvT8IYOlJJc4RoTNbU0rkNeBhqqi7Y8_5phaatZ0Kfa1DXY61E3oEWIhEfzi4FemWkaEE6rkSLTrAEi4o6qxO/s4407/3%20IMG_2722%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2937" data-original-width="4407" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQpkJuRb8LZJoMykmMFgvPSZ5Mq7lkSt3OpishmB3lSyoAjUoAJ-SROcRVZ0Vr7DtXbONfWTfY-_4aCCAtrYt0Gbq1uZk3-HnP7WREoEpvT8IYOlJJc4RoTNbU0rkNeBhqqi7Y8_5phaatZ0Kfa1DXY61E3oEWIhEfzi4FemWkaEE6rkSLTrAEi4o6qxO/w640-h426/3%20IMG_2722%20(2).JPG" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89VbW1Ur9GL2CUW4RMn_MPrAcYv1Tdy3MlEE6XTUqDpbJrKXOJCp4XiW0PRdPHSeN2y_CJC621tAQHLk70ryrsPPBD50jRpb0OoTLaciLGi7IzCQOjamZXRkK6PbXZPL2NU0If1V1wzZ7jdA6pmjSXEkEUrfgOjJnw7qGlHgYTS2KPID0HlkzJJRr9HnE/s4064/3%20IMG_2750%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3199" data-original-width="4064" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89VbW1Ur9GL2CUW4RMn_MPrAcYv1Tdy3MlEE6XTUqDpbJrKXOJCp4XiW0PRdPHSeN2y_CJC621tAQHLk70ryrsPPBD50jRpb0OoTLaciLGi7IzCQOjamZXRkK6PbXZPL2NU0If1V1wzZ7jdA6pmjSXEkEUrfgOjJnw7qGlHgYTS2KPID0HlkzJJRr9HnE/w640-h504/3%20IMG_2750%20(2).JPG" width="640" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Čo budeme potrebovať:</u></i></b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">300 g hladkej múky</span></div><div style="text-align: center;"><span style="font-family: verdana;">60 g práškového cukru</span></div><div style="text-align: center;"><span style="font-family: verdana;">100 g medu</span></div><div style="text-align: center;"><span style="font-family: verdana;">60 g masla</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 vajce</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/4 bal. prášku do pečiva</span></div><div style="text-align: center;"><span style="font-family: verdana;">3 lyžičky perníkové korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">štipka soli</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div><div style="text-align: center;"><span style="font-family: verdana;"><u><b>na potretie:</b></u></span></div><div style="text-align: center;"><span style="font-family: verdana;">vajíčko alebo bielok</span></div></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>zmes na posypanie:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">trstinový cukor</span></div><div style="text-align: center;"><span style="font-family: verdana;">mleté orechy</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Všetky suroviny zmiesime na cesto. Zabalíme do fólie a odložíme do chladničky minimálne na noc, môže byť aj dlhšie.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5rgTVxCjOFFDoqyjEC1EZBRIGermpUgX9lUuyLiIZ9NSiFxcWDw6XZGk19W1igjCSgidGscV2saR5LzcwAI-7-GLYBOFW66FJZVcVa0JlDYhqIiuYnxZZ1UZe7kI5PkfpLGfuciHbD0NodVad-cLR_Nfla6oCrx_Rk9smvOExwzozA5VP_COGsdupk-q/s5064/4%20IMG_2680%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3375" data-original-width="5064" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5rgTVxCjOFFDoqyjEC1EZBRIGermpUgX9lUuyLiIZ9NSiFxcWDw6XZGk19W1igjCSgidGscV2saR5LzcwAI-7-GLYBOFW66FJZVcVa0JlDYhqIiuYnxZZ1UZe7kI5PkfpLGfuciHbD0NodVad-cLR_Nfla6oCrx_Rk9smvOExwzozA5VP_COGsdupk-q/w400-h266/4%20IMG_2680%20(2).JPG" width="400" /></a></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;">Na druhý deň cesto vyberieme z chladničky, necháme trochu povoliť a rozvaľkáme ho na hrúbku 3 mm. Cesto sa trochu lepí, tak som ho vaľkala cez fóliu.</div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Vykrajujeme venčeky. Moja formička má priemer 6 cm.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2pzb-sTu4POSKykcytyqTdnhfV4DjGKeHbxqZrZjkMttp06MzzLJ3MsVQ6ZJXfq3KbgPXmgdk36iz9Thpeqy6qBujgTC49CULq85xvrNqoyWtyQYJuTJq8TLv6wmBVgIN3zDOXUualNMlGsSSo_RSgvKg76eLLWHmP3xfK_9h0CahfCqzGx9gRhu-3two/s4937/5%20IMG_2687%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3290" data-original-width="4937" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2pzb-sTu4POSKykcytyqTdnhfV4DjGKeHbxqZrZjkMttp06MzzLJ3MsVQ6ZJXfq3KbgPXmgdk36iz9Thpeqy6qBujgTC49CULq85xvrNqoyWtyQYJuTJq8TLv6wmBVgIN3zDOXUualNMlGsSSo_RSgvKg76eLLWHmP3xfK_9h0CahfCqzGx9gRhu-3two/w400-h266/5%20IMG_2687%20(2).JPG" width="400" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div>Každý venček potrieme vajíčkom (stačí aj bielko) a potretou stranou ho "namočíme" do zmesi cukru a orechov, jemne pritlačíme. Táto orechová krusta drží lepšie ako keby ste venčeky len posypali.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeSV33HVa9pIFdpoAfMsxLUpn-PPxWN5wtLJhWsKoWxBZEpGFNHMMviiZG6i9G8wmFtn1Wi0DDu27YIuNEYvHbGGKWWxHAIBgDx1QUhPfj4eRSqBly8wCm41dJfja80jE-l-PUhBaQx7xRXaoUsKyii8JIpU5mQKmDZwZt-0FVoNYttmweZoazGoInHMb/s4379/6%20IMG_2703%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2906" data-original-width="4379" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeSV33HVa9pIFdpoAfMsxLUpn-PPxWN5wtLJhWsKoWxBZEpGFNHMMviiZG6i9G8wmFtn1Wi0DDu27YIuNEYvHbGGKWWxHAIBgDx1QUhPfj4eRSqBly8wCm41dJfja80jE-l-PUhBaQx7xRXaoUsKyii8JIpU5mQKmDZwZt-0FVoNYttmweZoazGoInHMb/w400-h265/6%20IMG_2703%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Venčeky preložíme na plech, na pečiaci papier.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTtRjQpg2l1wRbovBrwm05wa47A4HXQCuD2Fzl_rKGp0i2QDbhbPu2aSmZ3Yco0zfhOJW_ENCFgnf-qUc4yoAHEWtC6w5h3sgCPVaS6o2uTJF2qxHXuF_yAxd_IDU8G_M1GdzPyyJH6FsjgcvKMmtkycyFu90sgBUT8SoIeO9eC-8DozDM6AZncNujPtl/s5150/7%20IMG_2696%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3433" data-original-width="5150" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTtRjQpg2l1wRbovBrwm05wa47A4HXQCuD2Fzl_rKGp0i2QDbhbPu2aSmZ3Yco0zfhOJW_ENCFgnf-qUc4yoAHEWtC6w5h3sgCPVaS6o2uTJF2qxHXuF_yAxd_IDU8G_M1GdzPyyJH6FsjgcvKMmtkycyFu90sgBUT8SoIeO9eC-8DozDM6AZncNujPtl/w400-h266/7%20IMG_2696%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Pečieme na 180°C asi 10-15 minút, treba si to odsledovať. </span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOH6tK5wYwl6wa8voW2S2KW71HgkKPYTNOIdhXbk9IvM2KJBdl2ISwcBe7S-QQVtWjW3N7OoyQeJWS205xX3TR8B6Srlza8zjLVMiMeveKGDdYCa4tPFERwIBmd0PCtkH0Fu73EwV5jsotnuKxli-jrt_GggyuJvMO8r_rgN7qxm-y4pEh07LvGwG8nu5/s4587/8%20IMG_2706%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2790" data-original-width="4587" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOH6tK5wYwl6wa8voW2S2KW71HgkKPYTNOIdhXbk9IvM2KJBdl2ISwcBe7S-QQVtWjW3N7OoyQeJWS205xX3TR8B6Srlza8zjLVMiMeveKGDdYCa4tPFERwIBmd0PCtkH0Fu73EwV5jsotnuKxli-jrt_GggyuJvMO8r_rgN7qxm-y4pEh07LvGwG8nu5/w400-h244/8%20IMG_2706%20(2).JPG" width="400" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpxOAGvLw45wcIPEkF6BWQp4zM0n1MfxJxxPUNp2d0bDy3HpMsB5OsnhADpw0VmAHbeV6-ZeuDB57B1gvF40ksc3acoQGq6sSF_1xQfKwI20Yp6mTJ0CvcQF5ni1ijMcoSOso4lBWKvyC-TxOt4BNKVg0GlD8avwIWnCPUZFOdELRKY0L17mkICiJxsWa/s5092/9%20IMG_2723%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3143" data-original-width="5092" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpxOAGvLw45wcIPEkF6BWQp4zM0n1MfxJxxPUNp2d0bDy3HpMsB5OsnhADpw0VmAHbeV6-ZeuDB57B1gvF40ksc3acoQGq6sSF_1xQfKwI20Yp6mTJ0CvcQF5ni1ijMcoSOso4lBWKvyC-TxOt4BNKVg0GlD8avwIWnCPUZFOdELRKY0L17mkICiJxsWa/w640-h396/9%20IMG_2723%20(2).JPG" width="640" /></a></div>piekla som podľa tohto receptu <a href="https://varecha.pravda.sk/recepty/vonave-pernikove-venceky/84526-recept.html">Voňavé perníkové venčeky - recept | Varecha.sk (pravda.sk)</a>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-35753556897421659912023-11-30T11:19:00.000-08:002024-01-13T13:28:59.127-08:00Čo som varila - november 2023<p> <span style="font-family: verdana; text-align: justify;">Je veľa výborných receptov ktoré som uvarila a varím ich stále. Ale je aj veľa receptov ktoré som uvarila raz a potom už nikdy viac. Väčšinu tých dobrých, stále sa opakujúcich receptov som už zdokumentovala a pridala sem, na môj blog. Je pre mňa stále ťažšie a ťažšie vymyslieť recept ktorý tu ešte nie je a pridávať tie isté recepty zas a znova, nemá zmysel.</span></p><p><span style="font-family: verdana; text-align: justify;">Tak som sa rozhodla, že si budem viesť niečo ako denníček jedál ktoré bežne varím. Také na ktoré recept netreba ale aj také ktoré tu už mám popísané.</span></p><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiVlrbP-TS8glU0Y6osc-Ty2s0UXcXfjebH92tkWj1ibneIaR0eDLF9Wl4Uy4bU6vi5fcDtlnhrdVuv0PM0fFECHqj8uYD30lM_PLjknVehyphenhyphenXJ1m6AXUxOc9oLtBKk6rEnPowTRqp1tIpIJUDZgNaUHmj-J1pCdiUttHpL84t8YjbzjY4IbjTNYu2_BdE/s5184/18.11.%20%C4%8C%C3%ADnske%20opekan%C3%A9%20rezance%20s%20kurac%C3%ADm%20m%C3%A4som.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3309" data-original-width="5184" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqiVlrbP-TS8glU0Y6osc-Ty2s0UXcXfjebH92tkWj1ibneIaR0eDLF9Wl4Uy4bU6vi5fcDtlnhrdVuv0PM0fFECHqj8uYD30lM_PLjknVehyphenhyphenXJ1m6AXUxOc9oLtBKk6rEnPowTRqp1tIpIJUDZgNaUHmj-J1pCdiUttHpL84t8YjbzjY4IbjTNYu2_BdE/w640-h406/18.11.%20%C4%8C%C3%ADnske%20opekan%C3%A9%20rezance%20s%20kurac%C3%ADm%20m%C3%A4som.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">27.11.2023<br /><b>Čínske opekané cestoviny</b><br />so zeleninou a kuracím mäsom</span></td></tr></tbody></table></p><span><a name='more'></a></span><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcN8Zl7-eareDVgT1kdU-mfe89VLhEnv6bFXHFYNTlt9yFTGxoTT70IIoYbBxR-7srEswM37cPbZPWnRYjFKnK0Aj10YTtliAtdmtmiiX96vE4ETA5uUfVn7gefD1bJ2WPdYnp3Jnwx6k-CEooTovJN8TZB7ZiRRzYuRt1Ghk0TioRxNnEvesVuNtwFtaU/s4743/27.11.%20Tatarsk%20biftek.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3026" data-original-width="4743" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcN8Zl7-eareDVgT1kdU-mfe89VLhEnv6bFXHFYNTlt9yFTGxoTT70IIoYbBxR-7srEswM37cPbZPWnRYjFKnK0Aj10YTtliAtdmtmiiX96vE4ETA5uUfVn7gefD1bJ2WPdYnp3Jnwx6k-CEooTovJN8TZB7ZiRRzYuRt1Ghk0TioRxNnEvesVuNtwFtaU/w400-h254/27.11.%20Tatarsk%20biftek.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">25.11.2023<br /><b>Tatársky biftek</b><br /><a href="https://ovarenizivoteatak.blogspot.com/2021/10/tatarsky-biftek.html#more">recept nájdete <b>TU</b></a></span><br /></td></tr></tbody></table><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOBJydGhW2-qYNChHhNNXcsnr1stsGmeVMTLCpBM-1uB9wOV9j1WZHR7BPj9YfO_IU_4tAVybZUzdHJt29H9-gYAsJSmeHPhB1MpIYYI1C2zaYqG1rUx8WQ5ptLQJ2jYDuDnX3XBN3-hVJBSD42z1gUER8ctPlZyXPbFbOHKLIsyHa7RYtWECmixYMci6p/s4970/19.11.%20%20Polievka%20z%20mor%C4%8Dac%C3%ADch%20krkov.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3313" data-original-width="4970" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOBJydGhW2-qYNChHhNNXcsnr1stsGmeVMTLCpBM-1uB9wOV9j1WZHR7BPj9YfO_IU_4tAVybZUzdHJt29H9-gYAsJSmeHPhB1MpIYYI1C2zaYqG1rUx8WQ5ptLQJ2jYDuDnX3XBN3-hVJBSD42z1gUER8ctPlZyXPbFbOHKLIsyHa7RYtWECmixYMci6p/w400-h266/19.11.%20%20Polievka%20z%20mor%C4%8Dac%C3%ADch%20krkov.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">19.11.2023<br /><b>Polievka z morčacích krkov</b></span></td></tr></tbody></table></p><br /><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1ZdyJ4XOK0QXMHYnq0ZXI37IKmP6E9fPAACV0G9-Hw-vJqCdm9zt3ZameVNF6T69qgTYzHrjx70DjtxAfzfnaWxtSiMxnI6CVS10C090q91GF6bRYtrXq7UapMPDPhnyVI5tdItlcsvxxAY05tCW4DCxZQnaVbHsyOZfZJzZHihc18nV6l9yc8upuH5j/s3353/19.11%20Brav.z%C3%A1vitok,%20ry%C5%BEa.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2374" data-original-width="3353" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN1ZdyJ4XOK0QXMHYnq0ZXI37IKmP6E9fPAACV0G9-Hw-vJqCdm9zt3ZameVNF6T69qgTYzHrjx70DjtxAfzfnaWxtSiMxnI6CVS10C090q91GF6bRYtrXq7UapMPDPhnyVI5tdItlcsvxxAY05tCW4DCxZQnaVbHsyOZfZJzZHihc18nV6l9yc8upuH5j/w400-h284/19.11%20Brav.z%C3%A1vitok,%20ry%C5%BEa.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">19.11.2023<br /><b>Bravčový závitok, ryža</b></span></td></tr></tbody></table></p><p></p><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnGIc3D_hi4ohIAPO0tBx6gSouexInZaDfE8fa3TzjTajkn9BDWXz8ZybdK-se4R3c5xT_DipycQbg1Zay1LcfOepN2Pd4ufS90Tuh8f4It5KI8RkqMNqpQJJqs2Lo3o-vIa7kfryR5uH5j9JMQe3LsZf9q1NBvAvCeIX7cj8RK7Dk3EPBvAuUPLD9VCG/s4655/8.11.%20Pe%C4%8Den%C3%A9%20ga%C5%A1tany.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2989" data-original-width="4655" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnGIc3D_hi4ohIAPO0tBx6gSouexInZaDfE8fa3TzjTajkn9BDWXz8ZybdK-se4R3c5xT_DipycQbg1Zay1LcfOepN2Pd4ufS90Tuh8f4It5KI8RkqMNqpQJJqs2Lo3o-vIa7kfryR5uH5j9JMQe3LsZf9q1NBvAvCeIX7cj8RK7Dk3EPBvAuUPLD9VCG/w400-h256/8.11.%20Pe%C4%8Den%C3%A9%20ga%C5%A1tany.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">11.11.2023<br /><b>Pečené gaštany</b></span></td></tr></tbody></table></p><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwBCnmrZ-dK5s3h79YKLHHIKhLBceMJTBd-RlBkYR-LtpUx19M8BBucUIdRMws2yih1_Cr_pDF2USyd5seUGwrWkf3OMXTahidX1K3jxK923Xz88zELbcNh6yrrVYj5SGSM4V9hbCvs2zx1dI95EY8_f-lskPyhQAs9eS7KNzFPYOjq76Aae6V5i0UmXa/s5096/8.11.%20Kol%C3%A1%C4%8De%20pudingov%C3%A9%20s%20ovoc%C3%ADm.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3397" data-original-width="5096" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwBCnmrZ-dK5s3h79YKLHHIKhLBceMJTBd-RlBkYR-LtpUx19M8BBucUIdRMws2yih1_Cr_pDF2USyd5seUGwrWkf3OMXTahidX1K3jxK923Xz88zELbcNh6yrrVYj5SGSM4V9hbCvs2zx1dI95EY8_f-lskPyhQAs9eS7KNzFPYOjq76Aae6V5i0UmXa/w400-h266/8.11.%20Kol%C3%A1%C4%8De%20pudingov%C3%A9%20s%20ovoc%C3%ADm.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">10.11.2023<br /><b>Pudingové koláče s ovocím</b><br /><a href="https://ovarenizivoteatak.blogspot.com/2020/07/marhulovo-pudingove-kolace.html#more">recept nájdete <b>TU</b></a></span><br /></td></tr></tbody></table></p><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj22dAmf4G2EfI76e-L7yrXbHSCDN7wyURaYZa7aa86_ffbJyGjgyW_zoRK9TNCFcIvwJ5ya8gSA6c6QmAPdIBy63KVpdsSnsgk4fDFaibamCiSyF-wQ_UlLXNJb75jDZXNnZplUQtrcb1oZhmPCF2WforuWCN66ucueng1Y3StzqciBLAZJpcra0ANCXN/s4926/9.11.%20Rusk%C3%A9%20vajce.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3283" data-original-width="4926" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj22dAmf4G2EfI76e-L7yrXbHSCDN7wyURaYZa7aa86_ffbJyGjgyW_zoRK9TNCFcIvwJ5ya8gSA6c6QmAPdIBy63KVpdsSnsgk4fDFaibamCiSyF-wQ_UlLXNJb75jDZXNnZplUQtrcb1oZhmPCF2WforuWCN66ucueng1Y3StzqciBLAZJpcra0ANCXN/w400-h266/9.11.%20Rusk%C3%A9%20vajce.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">9.11.2023<br /><b>Ruské vajce</b><br /><a href="https://ovarenizivoteatak.blogspot.com/2019/04/ruske-vajce.html#more">recept nájdete <b>TU</b></a><br /></span></td></tr></tbody></table></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXMo-HAuZmQGkhedtIubTSsfln0zNIn422GWfdeXlhUmwm6Ms2oZpkdnkFBSyECZP1xKQotofBFfY8FNwdZhGuksEEFKsExZqNl16-2Nsx81cfJKov9xAiZi-ZKK3pisMxuvbvwZdotuuu_Wh7rUeY3rQv2RPIrDAZx29Wj3GXX2KHcP5rCfS_3SGKCYEs/s4546/8.11.%20Huspeninaa.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3159" data-original-width="4546" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXMo-HAuZmQGkhedtIubTSsfln0zNIn422GWfdeXlhUmwm6Ms2oZpkdnkFBSyECZP1xKQotofBFfY8FNwdZhGuksEEFKsExZqNl16-2Nsx81cfJKov9xAiZi-ZKK3pisMxuvbvwZdotuuu_Wh7rUeY3rQv2RPIrDAZx29Wj3GXX2KHcP5rCfS_3SGKCYEs/w400-h278/8.11.%20Huspeninaa.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">6.11.2023<br /><b>Huspenina</b><br /><a href="https://ovarenizivoteatak.blogspot.com/2014/12/huspenina.html#more">recept nájdete<b> TU</b></a><br /></span></td></tr></tbody></table><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaidnpnW6W8CFk620Xo2kw9Ssv6vPdOh-_j6T4689vTiipR3pn9YOmQxL7Irzo5un45dPFjPSZsPsopJdLnwikXedGDZEePavx928LdEI3yL3OJrtxXpi1SgenGA9YxCecej4n1lULh_LG00XId8-UJtyDXM9TzWswEk0AlL1CvKk5g0nQ0dQ-9Frxl6Os/s4937/1.11.%20Hov%C3%A4dz%C3%AD%20gul%C3%A1%C5%A1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3291" data-original-width="4937" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaidnpnW6W8CFk620Xo2kw9Ssv6vPdOh-_j6T4689vTiipR3pn9YOmQxL7Irzo5un45dPFjPSZsPsopJdLnwikXedGDZEePavx928LdEI3yL3OJrtxXpi1SgenGA9YxCecej4n1lULh_LG00XId8-UJtyDXM9TzWswEk0AlL1CvKk5g0nQ0dQ-9Frxl6Os/w400-h266/1.11.%20Hov%C3%A4dz%C3%AD%20gul%C3%A1%C5%A1.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">1.11.2023<br /><b>Hovädzí guláš, knedľa<br /><br /></b><br /></span></td></tr></tbody></table><br /></p>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-84044406799700599362023-11-11T05:29:00.002-08:002023-11-11T05:29:31.993-08:00Zapekané zemiaky s bešamelom, karfiolom a kuracím mäsom<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbM1fCwAgU0oExbTtgH7X-EQMXoVyZoFPugCRdbF-xxs2dc_RO_IWUba5NiH0tsfDfNDS4_ZZwaEuBHYqk3lXZ3NTezahKI6M0icFthoHmDVemr488EYLKC_O5jMsQutqoBNouMKOuSTtT_2-8Bfr00wVJmfMjaJw4Tbui4O6jqm_WgdOLwAVKfLS17xf/s4707/1%20IMG_2310%20(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3050" data-original-width="4707" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivbM1fCwAgU0oExbTtgH7X-EQMXoVyZoFPugCRdbF-xxs2dc_RO_IWUba5NiH0tsfDfNDS4_ZZwaEuBHYqk3lXZ3NTezahKI6M0icFthoHmDVemr488EYLKC_O5jMsQutqoBNouMKOuSTtT_2-8Bfr00wVJmfMjaJw4Tbui4O6jqm_WgdOLwAVKfLS17xf/w454-h294/1%20IMG_2310%20(2).JPG" width="454" /></a></div><div style="text-align: left;"><div style="text-align: justify;"><span style="font-family: verdana;">Včera som varila granadír a ostali mi zemiaky uvarené v šupke. Čo s nimi? Najprv som z mrazničky vytiahla karfiol, potom som pridala špenát a </span><span style="font-family: verdana;">aj keď to pôvodne malo byť bezmäsité jedlo, pridala som aj kuracie mäso. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">A pretože som nemala doma kyslú smotanu urobila som bešamel ochutený syrom a podľa prázdnych tanierov všetkým chutilo. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">A ja som mala radosť, že som sa zbavila zbytkov z komory a mrazničky.</span></div><div style="text-align: justify;"><span><a name='more'></a></span><span style="font-family: verdana;"><br /></span></div></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmEAVDP67Mox4_OJyNLVkAfmMvOoZWrPVYzD3_PGCP1HleIqWzUEY7l2ZBuJUiktdmp56nc0-Ur9WoFR2m7ZQ_UxFjHO9EMRuB5-o7eDn3SXaOO4xzkqz3HKEjdprKfP_j8kfYSxvRirn1aXDaTzgPafWdpOY2BAm9LZHZG__w7PkDL9TkY_VSlMbRRKV/s5080/2%20IMG_2319%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3386" data-original-width="5080" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbmEAVDP67Mox4_OJyNLVkAfmMvOoZWrPVYzD3_PGCP1HleIqWzUEY7l2ZBuJUiktdmp56nc0-Ur9WoFR2m7ZQ_UxFjHO9EMRuB5-o7eDn3SXaOO4xzkqz3HKEjdprKfP_j8kfYSxvRirn1aXDaTzgPafWdpOY2BAm9LZHZG__w7PkDL9TkY_VSlMbRRKV/w640-h426/2%20IMG_2319%20(2).JPG" width="640" /></a></div><br /><p></p><div style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Čo budeme potrebovať:</u></i></b></span></div><div style="text-align: left;"><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><div style="text-align: center;">zemiaky uvarené v šupke</div></span></div><div style="text-align: center;"><span style="font-family: verdana;">karfiol</span></div><div style="text-align: center;"><span style="font-family: verdana;">špenát listový</span></div><div style="text-align: center;"><span style="font-family: verdana;">kuracie mäso</span></div><div style="text-align: center;"><span style="font-family: verdana;">cesnak</span></div><div style="text-align: center;"><span style="font-family: verdana;">soľ</span></div><div style="text-align: center;"><span style="font-family: verdana;">mleté čierne korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>na bešamelovú omáčku:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">50 g maslo</span></div><div style="text-align: center;"><span style="font-family: verdana;">50 g hladkej múky</span></div><div style="text-align: center;"><span style="font-family: verdana;">asi 500 ml mlieka</span></div><div style="text-align: center;"><span style="font-family: verdana;">pol lyžičky soli</span></div><div style="text-align: center;"><span style="font-family: verdana;">mleté čierne korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">muškátový oriešok</span></div><div style="text-align: center;"><span style="font-family: verdana;">100 g strúhaného syra (Eidam)</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6bth1ahPAKSNVi9TJ744NLE_KGT4Lcy2Xa9EhZJC3UqeomvH_QtWIZ52bOvW0PGjZBKZDf2xmYlErCqM_Gmtoep8L3hL6-luqr-XIs6_srUkGVXkyi5e-7DGXBvmdGkJLUPCpNFkNgGS1uzpTBJTk_T7qICdfkE-DREk8XPIlrHiWOnTTAqgOwVnZTBx/s5030/3%20IMG_2263%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3352" data-original-width="5030" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL6bth1ahPAKSNVi9TJ744NLE_KGT4Lcy2Xa9EhZJC3UqeomvH_QtWIZ52bOvW0PGjZBKZDf2xmYlErCqM_Gmtoep8L3hL6-luqr-XIs6_srUkGVXkyi5e-7DGXBvmdGkJLUPCpNFkNgGS1uzpTBJTk_T7qICdfkE-DREk8XPIlrHiWOnTTAqgOwVnZTBx/w400-h266/3%20IMG_2263%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;">Najskôr si pripravíme bešamel:</div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Maslo rozpustíme vo vyššom kastróli, odstavíme a prisypeme múku. Dobre rozmiešame, vrátime na oheň a urobíme svetlú zápražku. Po troche prilievame vlažné mlieko a stále miešame na miernom plameni. Omáčka nám postupne hustne. Miešme asi 10 minút. Bešamel môžeme urobiť trochu redší pretože pridaný syr ho ešte zahustí. Nakoniec pridáme nastrúhaný syr, soľ, mleté korenie a muškátový oriešok. Miešame až do rozpustenia syra. Ak je bešamel moc hustý zriedime ho mliekom. </span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34ewaOqCdaJB1BIkNOb16NxmYmWTwAJQN6zvhjwt6DLXwH4CqdIDg1cDkQfNiAnK2YZsRG_qWsY6Y105G4bQgxCphB4kwhNb6Mxrqi21QF8Fok0ZG8NaRYBAtpD_U4WjaKk7M6k66_wHjkyST0ryFVbJzW5a37Ly2oPNgeGWtdAxzRlaopqkwDyJg7eDp/s5077/4%20IMG_2272%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3314" data-original-width="5077" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34ewaOqCdaJB1BIkNOb16NxmYmWTwAJQN6zvhjwt6DLXwH4CqdIDg1cDkQfNiAnK2YZsRG_qWsY6Y105G4bQgxCphB4kwhNb6Mxrqi21QF8Fok0ZG8NaRYBAtpD_U4WjaKk7M6k66_wHjkyST0ryFVbJzW5a37Ly2oPNgeGWtdAxzRlaopqkwDyJg7eDp/w640-h418/4%20IMG_2272%20(2).JPG" width="640" /></a></div><span style="font-family: verdana;"><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;">Pripravíme si:</div></span></div><div style="text-align: justify;"><span style="font-family: verdana;">- zemiaky uvarené v šupke, ošúpané a nakrájané na kolieska</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- karfiol rozobraný na ružičky predvarený v osolenej vode</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- listový špenát, ja som použila mrazený, mierne rozmrazený špenát som osolila a pridala som pretlačený cesnak.</span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnfOn9r9WEeZDFZpNYRIMe4Efztgl3H_-E5-BWHP6AunaLgKeMVvOl-dfATv8YgIXcYnIWkJnlOXftMJL7Bweo_6AA7tM1vzFLl5-MU2gl_3uoraMZajs7Bi2jyfi2M3MO6WQhyphenhyphenMFb3yjUnmUQRfXMtWvMywjsjVGYiEfAnn-KxB90AZZVawtWzSKvXzZ/s5108/5%20IMG_2278%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3368" data-original-width="5108" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfnfOn9r9WEeZDFZpNYRIMe4Efztgl3H_-E5-BWHP6AunaLgKeMVvOl-dfATv8YgIXcYnIWkJnlOXftMJL7Bweo_6AA7tM1vzFLl5-MU2gl_3uoraMZajs7Bi2jyfi2M3MO6WQhyphenhyphenMFb3yjUnmUQRfXMtWvMywjsjVGYiEfAnn-KxB90AZZVawtWzSKvXzZ/w400-h264/5%20IMG_2278%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;">Do zapekacej misky uložíme kolieska zemiakov, ružičky karfiolu a ochutený špenát. Zalejeme polovicou bešamelu a poukladáme kúsky osoleného a okoreneného kuracieho mäsa.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKU4UqlKo7Wf4GwdjtS9zj-DrEnF2hhyphenhyphenauCaeHJrPygCgyzCPMwZ7KZUeHxa3MPnUjGE3x1SxbENW3XDfZjcZpZS1Du8ySqf4zpRKSCZubGUV865L2hYV31mz8kiFKBnaH3u10OkqWQnJbI87S0VIlVU_d3swoNIXXaVnQy_2SO1GxZyPJEz_sU_Gu_Ok/s5155/6%20IMG_2283%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3435" data-original-width="5155" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKU4UqlKo7Wf4GwdjtS9zj-DrEnF2hhyphenhyphenauCaeHJrPygCgyzCPMwZ7KZUeHxa3MPnUjGE3x1SxbENW3XDfZjcZpZS1Du8ySqf4zpRKSCZubGUV865L2hYV31mz8kiFKBnaH3u10OkqWQnJbI87S0VIlVU_d3swoNIXXaVnQy_2SO1GxZyPJEz_sU_Gu_Ok/w400-h266/6%20IMG_2283%20(2).JPG" width="400" /></a></div><div style="text-align: justify;"><br /></div>Mäso zakryjeme plátkami zemiakov a zalejeme bešamelom.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Dáme piecť na 180°C asi na 30 minút, potom zvýšime teplotu a zapečieme. </div></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnL_v2GZACgqQmL6l1EpWO4C4qnZYfC6COiZRYAwrCF16j6Z9yAV4_VWehh5-dC78Ec6FXsjN3z2G1Az6CsOxVISjc3rWJ9kvwaCkzV2J1YXCP-_ZZVI96NTte3hzJ4KHaiSTvXRo5_wnYo5xW2HKVvAB9AT8zi8AfuFnbAlYH6nHj4CJrtwSnwC_c51Sr/s5184/8%20IMG_2301%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnL_v2GZACgqQmL6l1EpWO4C4qnZYfC6COiZRYAwrCF16j6Z9yAV4_VWehh5-dC78Ec6FXsjN3z2G1Az6CsOxVISjc3rWJ9kvwaCkzV2J1YXCP-_ZZVI96NTte3hzJ4KHaiSTvXRo5_wnYo5xW2HKVvAB9AT8zi8AfuFnbAlYH6nHj4CJrtwSnwC_c51Sr/w640-h426/8%20IMG_2301%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5OGBNb1iSzF2G1BHt092vTxfeBOceHpjWhpSHxZFqjvOOrLzPeJeg-m23BGmiImQ1kL1GJfpqITNF3IkleT8tN0bmtTYld2gU6V13KjB0AixbQSEbLPhuT3rWmodLLWFgaL4BS5VgrIdWHZpB5g0Lq1v7kfUaMbit7kHdXFPSHNONCsYErDhI3crRTxxI/s4464/10%20IMG_2309%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2975" data-original-width="4464" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5OGBNb1iSzF2G1BHt092vTxfeBOceHpjWhpSHxZFqjvOOrLzPeJeg-m23BGmiImQ1kL1GJfpqITNF3IkleT8tN0bmtTYld2gU6V13KjB0AixbQSEbLPhuT3rWmodLLWFgaL4BS5VgrIdWHZpB5g0Lq1v7kfUaMbit7kHdXFPSHNONCsYErDhI3crRTxxI/w640-h426/10%20IMG_2309%20(2).JPG" width="640" /></a></div><br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com1tag:blogger.com,1999:blog-1915120072439256724.post-50059842691044859332023-10-31T02:50:00.000-07:002024-01-13T11:20:13.175-08:00Čo som varila - október 2023<p style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7A8dFfofOQeotUHcZvZKcOexflULDXRSTcrFIQI4s0ZGY_gr1kTY0w5LORlVnxCxHuYTsN2qGkCu_4DKS8HtZQWBWxFoQ8ypLeVhNuACSV-F3_qzcRD78gDA5myfjiVXWopQo7cdrudfsIFGETQoRYUPiBOqm41lFxn1KoyN7NcmzPIeHnb1vXvzLLRw/s5129/29.10.%20Holandsk%C3%BD%20reze%C5%88.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="5129" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7A8dFfofOQeotUHcZvZKcOexflULDXRSTcrFIQI4s0ZGY_gr1kTY0w5LORlVnxCxHuYTsN2qGkCu_4DKS8HtZQWBWxFoQ8ypLeVhNuACSV-F3_qzcRD78gDA5myfjiVXWopQo7cdrudfsIFGETQoRYUPiBOqm41lFxn1KoyN7NcmzPIeHnb1vXvzLLRw/w640-h432/29.10.%20Holandsk%C3%BD%20reze%C5%88.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">29.10.2023<br />Holandský rezeň, zemiaková kaša<br />a zeleninový šalát<br /><a href="https://ovarenizivoteatak.blogspot.com/2017/02/holandsky-rezen.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table></p><span></span><p></p><a name='more'></a><span style="font-family: verdana; text-align: justify;"><br /></span><p></p><p></p><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHU3R1BC91WXGy_g9xkd3Og8KlW7lGufCrCQMn1GedBR3QEoElR3QO41_uv5QxRcSX5t3KFcZHEbkW4S-HTEAeoepiMsSeGo7JP9mUIWp8Jeh_R4WYiTouVUQALuuimvgSgjOmN8kZMlY03_dB7_Zh6GJUeA29c2sGJl9gJs00TxCGXRVapSW-kSHoqkY/s4248/29.10.%20Polievka%20slepa%C4%8Dia.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3158" data-original-width="4248" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHU3R1BC91WXGy_g9xkd3Og8KlW7lGufCrCQMn1GedBR3QEoElR3QO41_uv5QxRcSX5t3KFcZHEbkW4S-HTEAeoepiMsSeGo7JP9mUIWp8Jeh_R4WYiTouVUQALuuimvgSgjOmN8kZMlY03_dB7_Zh6GJUeA29c2sGJl9gJs00TxCGXRVapSW-kSHoqkY/w400-h297/29.10.%20Polievka%20slepa%C4%8Dia.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">29.10.2023<br />Slepačia polievka</td></tr></tbody></table></div><div style="text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifswhamjnaNDIdX6BjuKEgAKUYCTzus7SoV8ULWKSSh0eXzYNxhidzyxNYyteEIHJiY58SGwKSHZrHH7gIC5fl7h8DcV9KWfL65x4aTdyb_OvJMjBedqcFTaUz5eEPe3a4CJH4DPZxs1qQr9QWYuWnT2aG4Ojej7P5Yf2UerPWHedCN6OZfEGuUyvbuO-H/s5184/31.10.%20kysnut%C3%A9%20slivkov%C3%A9%20s%20tvarohom,%20orechov%C3%A9.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3284" data-original-width="5184" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifswhamjnaNDIdX6BjuKEgAKUYCTzus7SoV8ULWKSSh0eXzYNxhidzyxNYyteEIHJiY58SGwKSHZrHH7gIC5fl7h8DcV9KWfL65x4aTdyb_OvJMjBedqcFTaUz5eEPe3a4CJH4DPZxs1qQr9QWYuWnT2aG4Ojej7P5Yf2UerPWHedCN6OZfEGuUyvbuO-H/w400-h254/31.10.%20kysnut%C3%A9%20slivkov%C3%A9%20s%20tvarohom,%20orechov%C3%A9.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">28.10.2023<br />Koláčiky s kysnutého cesta s tvarohovou plnkou,<br />navrchu slivka a posýpka<br />a malé rožky s orechovou plnkou<br /><a href="https://ovarenizivoteatak.blogspot.com/2018/08/slivkovy-kolac-dva-z-jedneho-cesta.html#more"><b>recept je TU</b></a><br /></td></tr></tbody></table><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAYaS3oKf7Z2E4epeAKFH0GDgI5n44VYisvIwCUDIr83UZPUVfMILMBqFyOQc4JghlCAWYpojgq79Z-Jlo4oRx2v-UKjvYdMvSeEWL3k_1sPLtE11Guj88dD1Wt8lC8c25KyoSS3E_D1Ds1ZsrlioMcJGsWme4kixvdSuQuvFfrojPTU8PUqJqIOmBeJ-/s3879/24.10.%20Zeleninov%C3%A9%20le%C4%8Do%20s%20klob%C3%A1skou.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3375" data-original-width="3879" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaAYaS3oKf7Z2E4epeAKFH0GDgI5n44VYisvIwCUDIr83UZPUVfMILMBqFyOQc4JghlCAWYpojgq79Z-Jlo4oRx2v-UKjvYdMvSeEWL3k_1sPLtE11Guj88dD1Wt8lC8c25KyoSS3E_D1Ds1ZsrlioMcJGsWme4kixvdSuQuvFfrojPTU8PUqJqIOmBeJ-/w400-h348/24.10.%20Zeleninov%C3%A9%20le%C4%8Do%20s%20klob%C3%A1skou.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">24.10.2023<br />Zeleninové lečo s klobáskou</td></tr></tbody></table></span><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWa0cofroacqBl1MRBzOgbcD5QGjpt6VjsZwSDqIbaDnOh-NeUYnv7B_FIJUJvU1pBu5bbCNmjOthzDE10PeZ3Mu2404ftilF52p6S6x31VBW4iIjQ5lbydf5vPdbwNddiFCRNG6y22usZQILJtCb6StAYBmQzBO5tITC7_iux05B-3v_rXpw-aIaz2l9T/s4871/24.10.%20Polievka%20zeleninov%C3%A1%20s%20ovsen%C3%BDmi%20vlo%C4%8Dkami.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2977" data-original-width="4871" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWa0cofroacqBl1MRBzOgbcD5QGjpt6VjsZwSDqIbaDnOh-NeUYnv7B_FIJUJvU1pBu5bbCNmjOthzDE10PeZ3Mu2404ftilF52p6S6x31VBW4iIjQ5lbydf5vPdbwNddiFCRNG6y22usZQILJtCb6StAYBmQzBO5tITC7_iux05B-3v_rXpw-aIaz2l9T/w400-h245/24.10.%20Polievka%20zeleninov%C3%A1%20s%20ovsen%C3%BDmi%20vlo%C4%8Dkami.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">24.10.2023<br />Polievka zeleninová s ovsenými vločkami<br />aby bola klasická zeleninová polievka sýtejšia pridávam do nej<br />na suchej panvici opražené ovsené vločky<br /></td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPe51wGsf0qH6-2fC6TZjmTJl89BcrYDr_FDOJqKJcO6IZgAo_txZijimxE1dHiaZzgRXjdBy45HFO-q4mIG3zPG6zZ4SsK8WnjvXL59fKmXsw7QVU9k40TZN1eqWQ4TKDoB8gks3B0r1PqbaJURtEyDzXR53HOZuNCC3Dqc_BHQXiwWhM4XWyJJJFor9c/s5184/22.10.%20Kur%C4%8Da%20na%20provens%C3%A1lsky%20sp%C3%B4sob.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3315" data-original-width="5184" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPe51wGsf0qH6-2fC6TZjmTJl89BcrYDr_FDOJqKJcO6IZgAo_txZijimxE1dHiaZzgRXjdBy45HFO-q4mIG3zPG6zZ4SsK8WnjvXL59fKmXsw7QVU9k40TZN1eqWQ4TKDoB8gks3B0r1PqbaJURtEyDzXR53HOZuNCC3Dqc_BHQXiwWhM4XWyJJJFor9c/w400-h256/22.10.%20Kur%C4%8Da%20na%20provens%C3%A1lsky%20sp%C3%B4sob.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">22.10.2023<br />Kurča na provensálsky spôsob<br /><a href="https://ovarenizivoteatak.blogspot.com/2014/06/tento-recept-mam-z-televizie.html#more"><b>recept nájdete TU</b></a><br /></td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6U_5qBpyEysAilDm3CIyHQoVFVVF5R8f53vL6qd6EHyjm-hIyzZ_ybXmVhjGlgbgCYEqTeWrp73jVDO8O2NcMa3e_R4YbQalF1wn6SlnzCa2b8Qpv9l6b210yM7WxhKSd0PSTNgw5qp6kxS7C1mTTTuHZONJM__cRtNVIr9pARUDLfJNHEiWeSsdaYfG0/s4706/21.10.%20Losos.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3118" data-original-width="4706" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6U_5qBpyEysAilDm3CIyHQoVFVVF5R8f53vL6qd6EHyjm-hIyzZ_ybXmVhjGlgbgCYEqTeWrp73jVDO8O2NcMa3e_R4YbQalF1wn6SlnzCa2b8Qpv9l6b210yM7WxhKSd0PSTNgw5qp6kxS7C1mTTTuHZONJM__cRtNVIr9pARUDLfJNHEiWeSsdaYfG0/w400-h265/21.10.%20Losos.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">21.10.2023<br />Losos pečený v rúre</td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1ZZ3Xxacdv-yup2MmPsFAb1_vIAjCX6Qp4xY0j85hIMOvi-oUvu8xqQjuM3LZFrol2jE63HIfQUndLN4mZldNJHQjPkcFWlLiq-UqNIzA053_2hv3LL-ffOK1JrPZEU0ZQIvErQ5gUA7qGZKxySphT9mnnTEhZYV6w4TmMz0ZUBSHN16qc6SSRKlE4B6/s4731/21.10.%20Losos%20,%20%C5%A1pen%C3%A1t,%20zemiaky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2944" data-original-width="4731" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy1ZZ3Xxacdv-yup2MmPsFAb1_vIAjCX6Qp4xY0j85hIMOvi-oUvu8xqQjuM3LZFrol2jE63HIfQUndLN4mZldNJHQjPkcFWlLiq-UqNIzA053_2hv3LL-ffOK1JrPZEU0ZQIvErQ5gUA7qGZKxySphT9mnnTEhZYV6w4TmMz0ZUBSHN16qc6SSRKlE4B6/w400-h249/21.10.%20Losos%20,%20%C5%A1pen%C3%A1t,%20zemiaky.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">21.10.2023<br />Losos, špenát a varené zemiaky</td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmbAQPjVT94wGBRDYbyd8Yghd3P4suPQXVhk32NozztYRI9Au-d0RUF-HmYl_7gK8CnLtd34h567TEnIw-rdxZS6fKpXA4k03lck86Z_0pR2a62_zkmlsqI0OvK-tlyiAqqJQRxhJeuiO6pqf5wFquck8mUbBgtLagg64Xsca-Y9hmbd4pDNQ1heS_z3IC/s5134/21.10.%20Kuracie%20placky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3423" data-original-width="5134" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmbAQPjVT94wGBRDYbyd8Yghd3P4suPQXVhk32NozztYRI9Au-d0RUF-HmYl_7gK8CnLtd34h567TEnIw-rdxZS6fKpXA4k03lck86Z_0pR2a62_zkmlsqI0OvK-tlyiAqqJQRxhJeuiO6pqf5wFquck8mUbBgtLagg64Xsca-Y9hmbd4pDNQ1heS_z3IC/w400-h266/21.10.%20Kuracie%20placky.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">21.10.2023<br />Kuracie placky<br /><a href="https://ovarenizivoteatak.blogspot.com/2022/10/placky-s-kuracim-masom.html#more"><b>recept nájdete TU</b></a><br /></td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnYlzifNko3yXOHZUfgzXP6TNyaA8CjbNhakNigQ_6i7g4MszGqGCZpRFNZeigAT51L4Zk7053v4gspBIsv_6vrHyyL-ZMcVwTO5r92xoo-kdI1c8e2QUmHvQyPXsijtZ1b8P_bKUiqoKaV2K26hu52kxOTiJKYYn0wgHxZ-37Oyum4uq80KNA38Q1lf_/s4857/19.10.%20Hru%C5%A1kov%C3%BD%20komp%C3%B3t.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2794" data-original-width="4857" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtnYlzifNko3yXOHZUfgzXP6TNyaA8CjbNhakNigQ_6i7g4MszGqGCZpRFNZeigAT51L4Zk7053v4gspBIsv_6vrHyyL-ZMcVwTO5r92xoo-kdI1c8e2QUmHvQyPXsijtZ1b8P_bKUiqoKaV2K26hu52kxOTiJKYYn0wgHxZ-37Oyum4uq80KNA38Q1lf_/w400-h230/19.10.%20Hru%C5%A1kov%C3%BD%20komp%C3%B3t.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">19.10.2023<br />Hruškový kompót<br /><a href="https://ovarenizivoteatak.blogspot.com/2020/10/hruskovy-kompot.html#more"><b>recept nájdete TU</b></a><br /></td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-8Vr9BX0G0C_VZPHsKXVC0qNSGftzizO-LuF8q3ScwrZyHzQ8zo3NYTCQAMrIMcVDOd7eHUR8UX6Wgl9eA9T4uvrM4Hhjj3xm7o_7io990Tdmfjt0OXhe8nnq55641uz0UACOO7mCpbEf57JsYuOV66InH2DvOVKTVYXX4fBXL6ESj47ANvy4AqKUT_L/s4311/15.10.%20Jah%C5%88acie,%20cibu%C4%BEovo%20jablkov%C3%A1%20om%C3%A1%C4%8Dka.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2873" data-original-width="4311" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-8Vr9BX0G0C_VZPHsKXVC0qNSGftzizO-LuF8q3ScwrZyHzQ8zo3NYTCQAMrIMcVDOd7eHUR8UX6Wgl9eA9T4uvrM4Hhjj3xm7o_7io990Tdmfjt0OXhe8nnq55641uz0UACOO7mCpbEf57JsYuOV66InH2DvOVKTVYXX4fBXL6ESj47ANvy4AqKUT_L/w400-h266/15.10.%20Jah%C5%88acie,%20cibu%C4%BEovo%20jablkov%C3%A1%20om%C3%A1%C4%8Dka.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">15.10.2023<br />Pečené jahňacie plecko, jablkovo cibuľová omáčka<br />hríbová plnka a šťuchané varené zemiaky</td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguzFf7G6obFWZM6Y4hhiSIE9wdJvmWWpw_Jbv6VGA1NpDWyc67IcOJ6DCgWxK7bVp8q5kZV4iVpzB8HsyOims-vH6FVtDOFIdwAM9DL9xjtyuVqcJVxwsc0kReEMvBV7qnd96hteVGJBSVe2Qdw5bXT9RKCtySg1yEwhBF9FSDbr4I-QpMp2XqO3vAhkZ1/s4758/15.10.%20Hr%C3%ADbov%C3%A1%20plnka%20k%20jah%C5%88acine.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2881" data-original-width="4758" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguzFf7G6obFWZM6Y4hhiSIE9wdJvmWWpw_Jbv6VGA1NpDWyc67IcOJ6DCgWxK7bVp8q5kZV4iVpzB8HsyOims-vH6FVtDOFIdwAM9DL9xjtyuVqcJVxwsc0kReEMvBV7qnd96hteVGJBSVe2Qdw5bXT9RKCtySg1yEwhBF9FSDbr4I-QpMp2XqO3vAhkZ1/w400-h243/15.10.%20Hr%C3%ADbov%C3%A1%20plnka%20k%20jah%C5%88acine.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">15.10.2023<br />Hríbová plnka - <br />je robená presne tak ako sa robí klasická plnka len miesto<br />kuracej pečene som dala hríby podusené na cibuľke</td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQSQGNsalqw03GrurQDWG0_iUqKvlODL-s_LFIMWpgnF_XMJMzGHMFlXUsLScDoBUpkfbEZdLCxgSWeH3YUzZiEhuvmNujerx1uKtHae15YvSeEoiQpfzVV1yjnFJVCeB4Q7E8UUFKnfQ4qyo5Vj4VvSbGPr7GoO5mVb6l4fruIlPgpnDbECflARn1ex8/s4388/14.10.%20Jablkov%C3%A1%20%C5%A1tr%C3%BAd%C4%BEa.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2735" data-original-width="4388" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQSQGNsalqw03GrurQDWG0_iUqKvlODL-s_LFIMWpgnF_XMJMzGHMFlXUsLScDoBUpkfbEZdLCxgSWeH3YUzZiEhuvmNujerx1uKtHae15YvSeEoiQpfzVV1yjnFJVCeB4Q7E8UUFKnfQ4qyo5Vj4VvSbGPr7GoO5mVb6l4fruIlPgpnDbECflARn1ex8/w400-h249/14.10.%20Jablkov%C3%A1%20%C5%A1tr%C3%BAd%C4%BEa.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">14.10.2023<br />Jablkový závin z lístkového cesta</td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE8zXXCxyLH1Hnp-l17hivWCAsYjjJHd8ISt45JrqrY3mH4pRA1oxs9R6mgaBzrRn4k9nrDhTZVZH8ThT8es3r-uNOpvmeTIZY7X866cInFLiqDe80kNbTejSNj0xfQck0YamQMdNP0OmUWO3LCtfqTMXMPQPErFPpPh9UxNV8Io9pDLevPqRSmzITEo_/s5058/14.10.%20Hrachov%C3%A1%20ka%C5%A1a,%20%C3%BAden%C3%A9.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3279" data-original-width="5058" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE8zXXCxyLH1Hnp-l17hivWCAsYjjJHd8ISt45JrqrY3mH4pRA1oxs9R6mgaBzrRn4k9nrDhTZVZH8ThT8es3r-uNOpvmeTIZY7X866cInFLiqDe80kNbTejSNj0xfQck0YamQMdNP0OmUWO3LCtfqTMXMPQPErFPpPh9UxNV8Io9pDLevPqRSmzITEo_/w400-h259/14.10.%20Hrachov%C3%A1%20ka%C5%A1a,%20%C3%BAden%C3%A9.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">14.10.2023<br />Údené varené mäso, hrachová kaša<br />a pučené zemiaky</td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcyXSatR80CvV0ZbWvINKGybgZaY5hJPqXL8aV8Ld1Tisn1QsD3zf-yI2heLR8wKaJ2WNMOsxP1u12qA4VEQWDMQL2iD1JwYiMtzCbA6xcP_i0REzhus6HNEBPN9M07AhF1PUitJ1646Z277DE9SkBq-aM8BJQgR-8G7gXWDWQkdw4T8zZdP-raBkk-h4f/s5001/13.10.%20Branie%20rohy.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2936" data-original-width="5001" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcyXSatR80CvV0ZbWvINKGybgZaY5hJPqXL8aV8Ld1Tisn1QsD3zf-yI2heLR8wKaJ2WNMOsxP1u12qA4VEQWDMQL2iD1JwYiMtzCbA6xcP_i0REzhus6HNEBPN9M07AhF1PUitJ1646Z277DE9SkBq-aM8BJQgR-8G7gXWDWQkdw4T8zZdP-raBkk-h4f/w400-h235/13.10.%20Branie%20rohy.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">13.10.2023<br />Baranie rohy sterilizované</td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKndkAjfmoKSeGIgTaYrqlbk4ZTdc_sKegUBfzqMX370_ltzWBNIt6dMvjlGBa6Oo3qjWaaNsDIsXXp4QpQA6n4XbNQWCm8K9ERYoPfOxwZ6fvxeVKK4a26k4lBfU3zC1tsRhFMV9K0k_8q9kgNvTFIltalxc9Jyl8Hj4guEFcG-CYjQT6APXmFvyrfqZ/s3516/7.10.%20Mufl%C3%B3n,%20slivkov%C3%A1%20om%C3%A1%C4%8Dk.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3148" data-original-width="3516" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiKndkAjfmoKSeGIgTaYrqlbk4ZTdc_sKegUBfzqMX370_ltzWBNIt6dMvjlGBa6Oo3qjWaaNsDIsXXp4QpQA6n4XbNQWCm8K9ERYoPfOxwZ6fvxeVKK4a26k4lBfU3zC1tsRhFMV9K0k_8q9kgNvTFIltalxc9Jyl8Hj4guEFcG-CYjQT6APXmFvyrfqZ/w400-h359/7.10.%20Mufl%C3%B3n,%20slivkov%C3%A1%20om%C3%A1%C4%8Dk.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">7.10.2023<br />Muflón so slivkovou omáčkou<br />a šťuchanými zemiakmi</td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaYo5a65En3P0XXaPKbhAGyJ3FoOwe2udaX79y5yejDw_e6jK_nEcqBOCg20nYl-aXmgLUQVaXpGGAFxkvF-1VtyjjysXgml8q4ondf8K2VLp4Laxl_5O5Aq1OXKy8QVtu7wxkVykp9EJ2BHgRlCfNU8RZXxDIg16nGsymk9stIpVgoXakqHIOH-nWJy_/s4724/6.10.%20Fefer%C3%B3nky%20s%20hrozienkami.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2898" data-original-width="4724" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaYo5a65En3P0XXaPKbhAGyJ3FoOwe2udaX79y5yejDw_e6jK_nEcqBOCg20nYl-aXmgLUQVaXpGGAFxkvF-1VtyjjysXgml8q4ondf8K2VLp4Laxl_5O5Aq1OXKy8QVtu7wxkVykp9EJ2BHgRlCfNU8RZXxDIg16nGsymk9stIpVgoXakqHIOH-nWJy_/w400-h245/6.10.%20Fefer%C3%B3nky%20s%20hrozienkami.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">6.10.2023<br />Feferónky s hrozienkami<br />a feferónkový šalát s cibuľou<br /><a href="https://ovarenizivoteatak.blogspot.com/2021/09/feferonky-s-hrozienkami-v-medovom-naleve.html#more"><b>recept nájdete TU</b></a><br /></td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OmMiJJ0dVoQC-EsTwQLCw7bKYHAC2VC7XsSvS-xCnOgD2lanjstz85_AWZTO2sEITtWXt86TnomCcTV8YHeEXGBX0Qukj6Fcshjv3PZU5DD33jEu9HQ4F9ty5rKBKLsGbbR0glSLEtZNEKEHl4tl5cOsBcXIzpOSWbaaZpfO1cOGWB9zmvOBAYBYe1fO/s4822/4.10.%20L%C3%BApan%C3%A9%20paradajky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3017" data-original-width="4822" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OmMiJJ0dVoQC-EsTwQLCw7bKYHAC2VC7XsSvS-xCnOgD2lanjstz85_AWZTO2sEITtWXt86TnomCcTV8YHeEXGBX0Qukj6Fcshjv3PZU5DD33jEu9HQ4F9ty5rKBKLsGbbR0glSLEtZNEKEHl4tl5cOsBcXIzpOSWbaaZpfO1cOGWB9zmvOBAYBYe1fO/w400-h250/4.10.%20L%C3%BApan%C3%A9%20paradajky.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">4.10.2023<br />Lúpané paradajky<br /><a href="https://ovarenizivoteatak.blogspot.com/2018/08/lupane-paradajky-vo-vlastnej-stave.html#more"><b>recept nájdete TU</b></a><br /></td></tr></tbody></table><p></p><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMK1CZw2B3KWpb1E4fZWLshHn7RIKCdIcTl0ZWyAEe6ThzL4BsCA65Cekq028EcDqijD9c4cAE_eKUsLmJw0HF8VKIAvb64wOrS85Zz2xgERD4O9ctjX9zj00aTu5dVIH8QEJ3U3TdzTuN_pIQpKUOinlDbok4zRlHUsy1kzFJb0CNskDshBhyphenhyphenfDSNH2_/s5143/4.10.%20%C4%8Cerven%C3%A1%20repa.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3175" data-original-width="5143" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieMK1CZw2B3KWpb1E4fZWLshHn7RIKCdIcTl0ZWyAEe6ThzL4BsCA65Cekq028EcDqijD9c4cAE_eKUsLmJw0HF8VKIAvb64wOrS85Zz2xgERD4O9ctjX9zj00aTu5dVIH8QEJ3U3TdzTuN_pIQpKUOinlDbok4zRlHUsy1kzFJb0CNskDshBhyphenhyphenfDSNH2_/w400-h248/4.10.%20%C4%8Cerven%C3%A1%20repa.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">4.10.2023<br />Červená repa v sladkokyselom náleve<br />Repu uvarím, nakrájam na plátky alebo kocky<br />a zavarím v náleve ktorý používam aj na uhorky</td></tr></tbody></table></div>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-72547503622704113982023-10-24T06:50:00.003-07:002023-10-24T06:50:44.043-07:00Nakladaný syr s bielou plesňou<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNrPMbrL8Dg4bTcKli7hP-SVgaIYjm9Kq60KzRwV0tqVgNkxqzs1gjLkjjdLLx5PPLtDDqnMgNSPgqVE5NelsCWTLivLyaYbuVvk0uso_rWj5sDJCfcIiK89ghdiHhvwNVzE68XGQyhpqR6yO550O5vclBVl-XRyWyiKiDPCOzhg-CNBxw0tDtQKEgwGR/s4951/1%20IMG_1902%20(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3301" data-original-width="4951" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNrPMbrL8Dg4bTcKli7hP-SVgaIYjm9Kq60KzRwV0tqVgNkxqzs1gjLkjjdLLx5PPLtDDqnMgNSPgqVE5NelsCWTLivLyaYbuVvk0uso_rWj5sDJCfcIiK89ghdiHhvwNVzE68XGQyhpqR6yO550O5vclBVl-XRyWyiKiDPCOzhg-CNBxw0tDtQKEgwGR/w486-h323/1%20IMG_1902%20(2).JPG" width="486" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;">Keď som asi pred piatimi rokmi prvýkrát naložila syr, zistila som, že mi vôbec nechutí, ani môjmu mužovi a tak tento druh jedla </span><span style="font-family: verdana;">u nás</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">upadol do zabudnutia. Ale asi pred dvoma rokmi sme dostali nakladaný syr ktorý robia v jednom malom výrobnom družstve a ja som bola očarená. Môj muž nie. Tak som syr zjedla sama a občas som si ho znovu kúpila. A potom som si začala syr nakladať sama. <br /></span><span style="font-family: verdana;">Tento recept je robený a fotený na trikrát. Vždy sa mi podarilo nafotiť prípravu ale nikdy finálny výrobok. Najskôr len ochutnávame, ja a zaťko, a zrazu sú prázdne fľašky. Aj teraz sa mi podarilo odfotiť hotový výrobok až keď už bola polovica fľašky zjedená. Som spokojná, že </span><span style="font-family: verdana;">konečne</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">môžem pridať recept. </span></div><p style="text-align: justify;"><span></span></p><a name='more'></a><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitF05IgPNLAjPa1wDz6wuC1Gl4trxAcdhgzeGOoHBYIr_juPtnuYX653rN3fNhdj2SljYg52Z3e3opSvgSyqdszqGDaKyMoRzNQhb3g32xHCrP15jH5z9YmqWKzbo2AANPzdDATLmSI0Cc89IGyWuM2Yyh6aQBdiepFH1Ije3TDtdjd7j7inZF5-Nos-fO/s3986/2%20IMG_1893%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3203" data-original-width="3986" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitF05IgPNLAjPa1wDz6wuC1Gl4trxAcdhgzeGOoHBYIr_juPtnuYX653rN3fNhdj2SljYg52Z3e3opSvgSyqdszqGDaKyMoRzNQhb3g32xHCrP15jH5z9YmqWKzbo2AANPzdDATLmSI0Cc89IGyWuM2Yyh6aQBdiepFH1Ije3TDtdjd7j7inZF5-Nos-fO/w640-h514/2%20IMG_1893%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMARYcaUuiqC7X8Rorko7YdOiwtRmyk47uXtjXnX2kBzeni75rzA89oEHY_3Bebr9E70rM5dg6rRdyuxMtry3E9uwy6fL_S-7bypJaGGMFDL-j0nyWiYHi3drqpFvAC6MqVNQLZeYmIDSEZfj9BnRwH9u4mKrVl52xADe1HWaca99zOsoT0JTbT0rXWyn/s4792/3%20IMG_1898%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2984" data-original-width="4792" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMARYcaUuiqC7X8Rorko7YdOiwtRmyk47uXtjXnX2kBzeni75rzA89oEHY_3Bebr9E70rM5dg6rRdyuxMtry3E9uwy6fL_S-7bypJaGGMFDL-j0nyWiYHi3drqpFvAC6MqVNQLZeYmIDSEZfj9BnRwH9u4mKrVl52xADe1HWaca99zOsoT0JTbT0rXWyn/w640-h398/3%20IMG_1898%20(2).JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vF0VsWCIdwf7rbQF2NfAI1YeyHh4IesReVElY5GUQarQkkr6kJpuGiJ860vq3qrzPPEmFpj8N9uQVS75EEnS-oClmOljkeuCCB3AzKFSjYMtr9B7Oimxa8NNAmwXQR5iF7wSu9gtXrp331CRUUqm_a5uZ4Td3OJc0qEOO4hKW5vNdoLMZ1Pdffh1m4QD/s4948/4%20IMG_1877%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3299" data-original-width="4948" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vF0VsWCIdwf7rbQF2NfAI1YeyHh4IesReVElY5GUQarQkkr6kJpuGiJ860vq3qrzPPEmFpj8N9uQVS75EEnS-oClmOljkeuCCB3AzKFSjYMtr9B7Oimxa8NNAmwXQR5iF7wSu9gtXrp331CRUUqm_a5uZ4Td3OJc0qEOO4hKW5vNdoLMZ1Pdffh1m4QD/w640-h426/4%20IMG_1877%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuaNfx5zTP_jazOknpB1C88AbtFHg8f3nQm3lXpFG8Rjaqgva-h9fO1X1Pfb4AIk02UxLRBGf4UBmZecaHduJdFYnVYzsuD5OYe4wgUz6y0NvifCndXdgD_xOChJHaKojAzVZ_gKNv1Cycgrc9kLiqgfbRlDHgYYMPfOEttZmQyD1epKA04PCLxHhiLqn/s5050/5%20IMG_1033%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3400" data-original-width="5050" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuaNfx5zTP_jazOknpB1C88AbtFHg8f3nQm3lXpFG8Rjaqgva-h9fO1X1Pfb4AIk02UxLRBGf4UBmZecaHduJdFYnVYzsuD5OYe4wgUz6y0NvifCndXdgD_xOChJHaKojAzVZ_gKNv1Cycgrc9kLiqgfbRlDHgYYMPfOEttZmQyD1epKA04PCLxHhiLqn/w640-h430/5%20IMG_1033%20(2).JPG" width="640" /></a></div><div><br /></div><span style="font-family: verdana;"><div style="text-align: center;"><i><b><u>Čo budeme potrebovať:</u></b></i></div></span><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">syr s bielou plesňou - Hermelín, Encián, Camembert, Brie</span></div><div style="text-align: center;"><span style="font-family: verdana;">alebo akýkoľvek mäkký, zrejúci syr</span></div><div style="text-align: center;"><span style="font-family: verdana;">olivový extra panenský olej</span></div><div style="text-align: center;"><span style="font-family: verdana;">cibuľu</span></div><div style="text-align: center;"><span style="font-family: verdana;">cesnak</span></div><div style="text-align: center;"><span style="font-family: verdana;">sušené paradajky</span></div><div style="text-align: center;"><span style="font-family: verdana;">čili papričky</span></div><div style="text-align: center;"><span style="font-family: verdana;">vlašské orechy</span></div><div style="text-align: center;"><span style="font-family: verdana;">olivy</span></div><div style="text-align: center;"><span style="font-family: verdana;">bazalku, oregano</span></div><div style="text-align: center;"><span style="font-family: verdana;">alebo iné bylinky - tymián, rozmarín, bobkový list</span></div><div style="text-align: center;"><span style="font-family: verdana;">trochu citrónovej šťavy</span></div><div style="text-align: center;"><span style="font-family: verdana;">celé čierne korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">celé trojfarebné korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">soľ</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg972bhGbSyx1O5zVKGLx-skIthIdpM55BjslNDMqYTuM2nzDP0Shi99aMPTSQ3gNZfmX3lbdgyHxf5VgqQeJ5RG6gyfxNpwnJeAlYD7VpkzuIhQFdJ6p3O6WzXDfVdXLSUvbkr8hHGtYwnywPIIwNl0BX0zgFBifS2mU1PtXtP6vLEDWpTpnT5qzHhXV3f/s4833/6%20IMG_1028%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2948" data-original-width="4833" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg972bhGbSyx1O5zVKGLx-skIthIdpM55BjslNDMqYTuM2nzDP0Shi99aMPTSQ3gNZfmX3lbdgyHxf5VgqQeJ5RG6gyfxNpwnJeAlYD7VpkzuIhQFdJ6p3O6WzXDfVdXLSUvbkr8hHGtYwnywPIIwNl0BX0zgFBifS2mU1PtXtP6vLEDWpTpnT5qzHhXV3f/w400-h244/6%20IMG_1028%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Naložiť syr je celkom jednoduché, musíme si len prichystať suroviny ktoré budú spolu ladiť a ktoré nám chutia. V podstate ale naložiť môžete čokoľvek.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Aj spôsobov ako nakladať syr do pohárov je viac. Ja robievam dvoma spôsobmi.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83t-LpGW0tFaVzKLmre9OiuGhVO0tm5l0_iB6d9LWf07D1P35hP9wj2KvrWkEYF-sLjqF-v1J5E5TcppiipxxGvV8JHAYLFg8Y2Ea-vRX-_qmavL8YvFxYR080_EEXAQUpqtLa1TXPsIkrhGsawNZrwyF2i5B5Oo5bVYEh0VcIVXJEmvApwyAp3ysjWd_/s4767/7%20IMG_1035%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3130" data-original-width="4767" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg83t-LpGW0tFaVzKLmre9OiuGhVO0tm5l0_iB6d9LWf07D1P35hP9wj2KvrWkEYF-sLjqF-v1J5E5TcppiipxxGvV8JHAYLFg8Y2Ea-vRX-_qmavL8YvFxYR080_EEXAQUpqtLa1TXPsIkrhGsawNZrwyF2i5B5Oo5bVYEh0VcIVXJEmvApwyAp3ysjWd_/w400-h263/7%20IMG_1035%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Syr, napr. Hermelín, prekrojíme na dve časti. Pripravíme si všetko čo budeme nakladať a začneme vrstviť do pohára ktorý je širší a rovný. Na dno nalejeme trochu oleja a vrstvíme koliesko syra, sušené paradajky, cibuľu, cesnak a bazalku. Pridáme aj na drobno nakrájanú čili papričku, zopár zrniečok farebného korenia. Keď naplníme celý pohár vrch jemne osolíme a zalejeme olivový olejom až po vrch. Pridáme pár kvapiek citrónovej šťavy, alebo trochu nastrúhanej kôry z bio citróna. Vrch zakryjeme čerstvou bazalkou aby sa syr zvrchu nevysušoval. Syr by mal byť zaliaty olejom, ale ak ho dáte priveľa bude počas zrenia vytekať, preto poháre položte na tanier.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOE5Fcs71VsWF-o3DZ9IFtJHc4KHzQSrusiR19pOIrHxsODxCqQ9WMrLYbNA77aNOT8HR0d2u_iRcefNaqrIhauY6Quy8UOMi6_Iw7AnC-76K-Zd4cmO0oe0uZJs5VQsUBDZ8CjpZC5y8E7gdAN5rnSxXjla_a0FSbtk8JAfpAox5y9ib_f4ivBhx9giX/s4923/9%20IMG_0860%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2937" data-original-width="4923" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOE5Fcs71VsWF-o3DZ9IFtJHc4KHzQSrusiR19pOIrHxsODxCqQ9WMrLYbNA77aNOT8HR0d2u_iRcefNaqrIhauY6Quy8UOMi6_Iw7AnC-76K-Zd4cmO0oe0uZJs5VQsUBDZ8CjpZC5y8E7gdAN5rnSxXjla_a0FSbtk8JAfpAox5y9ib_f4ivBhx9giX/w400-h239/9%20IMG_0860%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Druhý spôsob nakladania syra. Podstata je rovnaká, syr + všetko čo chcete pridať zaliate olivovým olejom, ochutené koreninami a bylinkami, len s tým rozdielom, že syr nakrájame na menšie kúsky. Zdá sa, že je to rovnaké, ale nie je. Malé kúsky syra viac nažijú jednotlivými surovinami ktoré vložíme do pohára a ja mám tento spôsob nakladania radšej ako nakladanie celých bochníčkov syra.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiig7Wwdxn_aF3gpyzQ6ZPmaQKx-KH2A_ptYl-LyFO6a3VKQNxe3jhlbR9TQAqnqrZuUIMp7h7KfH8zpCishk5y-TgJcEB5mfkk8F6RUgvfpF5yb_Vj6O9pLSZ2rwM3zLEZjEGQfaTnvjLKQSoldP7wlquziA7sxuAVd1tUFUr-Mz656Gr6uz5D0S_RreBd/s4478/10%20IMG_1036%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2987" data-original-width="4478" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiig7Wwdxn_aF3gpyzQ6ZPmaQKx-KH2A_ptYl-LyFO6a3VKQNxe3jhlbR9TQAqnqrZuUIMp7h7KfH8zpCishk5y-TgJcEB5mfkk8F6RUgvfpF5yb_Vj6O9pLSZ2rwM3zLEZjEGQfaTnvjLKQSoldP7wlquziA7sxuAVd1tUFUr-Mz656Gr6uz5D0S_RreBd/w400-h266/10%20IMG_1036%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Keď sme syr naložili, fľaše uzavreli a uložili na tmavé miesto neostáva nám nič inšie než čakať minimálne týždeň. Dobré je ale občas naň pozrieť, prípadne pohár párkrát otočiť, aby sa olej dostal všade.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujQ-RMJe6IKEvJ-IYkASgkJJiyUHwZL1IHhsrxVqx3VzjOKZs7j96f4oclihRrOkiVX0_eammjyEgMLdd3MCLyDACtCT2ObQ5_xrqWNrQF4v_J_tq9RE13jfgIxHX3AvL9OfoFIu0mrDd3VRdMaIr_yCTndzdr1ME_KFRMGekkg67ibqIIbWBUGt8mb6h/s4412/11%20IMG_1883%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2948" data-original-width="4412" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjujQ-RMJe6IKEvJ-IYkASgkJJiyUHwZL1IHhsrxVqx3VzjOKZs7j96f4oclihRrOkiVX0_eammjyEgMLdd3MCLyDACtCT2ObQ5_xrqWNrQF4v_J_tq9RE13jfgIxHX3AvL9OfoFIu0mrDd3VRdMaIr_yCTndzdr1ME_KFRMGekkg67ibqIIbWBUGt8mb6h/w400-h268/11%20IMG_1883%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Keď sme týždeň vydržali a odolali nutkaniu ochutnávať prišiel ten správny čas pohár otvoriť a pustiť sa do jedenia. Otvorený pohár prekladám do chladničky ale u nás viac ako dva dni aj tak nevydrží. </span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxY4jfzy1QJYMqUYaHk7wgLU8rfSirpZ0IQD6WXmKt8cbiQk7xTI_RtdrBptaYPqdJRwIsr5K743FjuVbC_M0MG1YlKtKnztqUEvQ2gmFDnAmn-1EwyOwZqNr79nw7MKD7ZOMkghzmMAXQ2ghpz4wwoQRcTDVNq6yM3sNQ_dUW4RO4QI0usKuRENWj5zp/s5184/12%20IMG_1895%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3419" data-original-width="5184" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxY4jfzy1QJYMqUYaHk7wgLU8rfSirpZ0IQD6WXmKt8cbiQk7xTI_RtdrBptaYPqdJRwIsr5K743FjuVbC_M0MG1YlKtKnztqUEvQ2gmFDnAmn-1EwyOwZqNr79nw7MKD7ZOMkghzmMAXQ2ghpz4wwoQRcTDVNq6yM3sNQ_dUW4RO4QI0usKuRENWj5zp/w640-h422/12%20IMG_1895%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUm5rAg0eRk7Ngh5Sc9gJx-DOBOay1UufrZhRPeiHfk0am1dTUICsu5oYZKlCHtTGDevj4uF_XbjWkNcFQ9ojyesUOUnX_FHSAkSOjO2UWJYeqVMhWRVcANNItwTxiEhYK48fLjhdL78IpDm8KpUNoMzAAI7zHeAoSVkzFQJKJczMfnNyVlxbO_DhHmvu/s4948/12%20IMG_1908%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3047" data-original-width="4948" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjUm5rAg0eRk7Ngh5Sc9gJx-DOBOay1UufrZhRPeiHfk0am1dTUICsu5oYZKlCHtTGDevj4uF_XbjWkNcFQ9ojyesUOUnX_FHSAkSOjO2UWJYeqVMhWRVcANNItwTxiEhYK48fLjhdL78IpDm8KpUNoMzAAI7zHeAoSVkzFQJKJczMfnNyVlxbO_DhHmvu/w640-h394/12%20IMG_1908%20(2).JPG" width="640" /></a></div><br /></div>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-41445180581853983812023-09-30T07:56:00.000-07:002023-12-07T03:08:07.364-08:00Čo som varila - september 2023<p> </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOAeryh92x0V-IhvyPEleUo24PwBZSDQzqlqy540j2h8r-dwQ5f3Qzaj0lOYB4EoRR9417nA3iGa201_AjYHbcZ2lBFu1ZmNvc8h-NKl6PPpGo5Jla3NlIKX4Evu4-JxTVCz9SZZEs9fnpbOTHchEEfeRKIAOXZKxpILTsYjf9XtUN2oW6j68ohkvf_pK/s4707/23.9.%20%C5%BDem%C4%BEovka.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2860" data-original-width="4707" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOAeryh92x0V-IhvyPEleUo24PwBZSDQzqlqy540j2h8r-dwQ5f3Qzaj0lOYB4EoRR9417nA3iGa201_AjYHbcZ2lBFu1ZmNvc8h-NKl6PPpGo5Jla3NlIKX4Evu4-JxTVCz9SZZEs9fnpbOTHchEEfeRKIAOXZKxpILTsYjf9XtUN2oW6j68ohkvf_pK/w640-h388/23.9.%20%C5%BDem%C4%BEovka.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">30. septembra 2023<br />Žemľovka s tvarohom, marhuľami a slivkami<br /><a href="https://ovarenizivoteatak.blogspot.com/2014/09/zemlovka_1.html#more"><b>recept je TU</b></a><br /><br /></td></tr></tbody></table><p></p><p><span></span></p><a name='more'></a><p></p><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QMVShV5c06-5EUVkcKpt024cn1A6-QDSSYB2lfD3TBrmZbPHNSBAjTT2maim8Aql_FiTIhvB0FZVhLxLm-fCW3fVST6SujhfHvJRw1a_sJ4o0NYCRGQhFEvGt0zzMvhs2pwN3_7s-Ya-9QptPD_NDzllYT2mBs-4gX5K0eSwXr3BKwXyiqnenzkXlorC/s4928/30.9.%20Slan%C3%A9%20na%20oslavu.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3176" data-original-width="4928" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QMVShV5c06-5EUVkcKpt024cn1A6-QDSSYB2lfD3TBrmZbPHNSBAjTT2maim8Aql_FiTIhvB0FZVhLxLm-fCW3fVST6SujhfHvJRw1a_sJ4o0NYCRGQhFEvGt0zzMvhs2pwN3_7s-Ya-9QptPD_NDzllYT2mBs-4gX5K0eSwXr3BKwXyiqnenzkXlorC/w400-h258/30.9.%20Slan%C3%A9%20na%20oslavu.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">29. septembra 2023<br />piekla som na oslavu slané<br /><a href="https://ovarenizivoteatak.blogspot.com/2021/12/slane-syrove-pecivo.html#more"><b>recept je TU</b></a><br /></td></tr></tbody></table><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYl3_Ta4iQP96ZRMqkxdbGxR5g0-zzUBOh7WEGeNxX6I9MS0KsZFz6A1wgaD7VhsWsLBtnf79jSFwm-Bg1cQSUeivo_wUCZgdLsPWDgu8bVbVyo-232rX_Z50mpKFTyaU0bnfqGQ-F6XPUwBxlSYXM71e2aqG_SyL3AF1jOGv7NLk5CuFwsP6f5pWnzNps/s5184/30.9.%20Slan%C3%A9%20na%20oslavuu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3321" data-original-width="5184" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYl3_Ta4iQP96ZRMqkxdbGxR5g0-zzUBOh7WEGeNxX6I9MS0KsZFz6A1wgaD7VhsWsLBtnf79jSFwm-Bg1cQSUeivo_wUCZgdLsPWDgu8bVbVyo-232rX_Z50mpKFTyaU0bnfqGQ-F6XPUwBxlSYXM71e2aqG_SyL3AF1jOGv7NLk5CuFwsP6f5pWnzNps/w400-h256/30.9.%20Slan%C3%A9%20na%20oslavuu.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjteNBWZmdZ34As1kMLOs8rI0paykcuOoMeF31Rntfn9Sg97Ro3BtJsW3ABZGr9HgQkOuhhQ8oS-TlontCGac1M800_Y6iA_1E-vt_kXvJ4oSyYkq-5wEvaUvXMnfChtWrDiSziWcXojatfs4r7hSaZ21a3zwBYzNakaZyUyhnvMS0VhT9FMfYQKi1vbF/s5162/29.9.%20N%C3%A1tierka%20z%20tuniaka.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3255" data-original-width="5162" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDjteNBWZmdZ34As1kMLOs8rI0paykcuOoMeF31Rntfn9Sg97Ro3BtJsW3ABZGr9HgQkOuhhQ8oS-TlontCGac1M800_Y6iA_1E-vt_kXvJ4oSyYkq-5wEvaUvXMnfChtWrDiSziWcXojatfs4r7hSaZ21a3zwBYzNakaZyUyhnvMS0VhT9FMfYQKi1vbF/w400-h253/29.9.%20N%C3%A1tierka%20z%20tuniaka.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">28. septembra 2023<br />Nátierka z údenáča<br /><a href="https://ovarenizivoteatak.blogspot.com/2019/05/natierka-z-udenej-makrely.html#more"><b>recept je TU</b></a><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlBVnyMYDUjaJNXltH1na4fNA6w08IC2sFrlXfmKXGODQvUWdO-vh16iPMW_k5A3rB_bO6u-SmOnPoeeK0fvun3eFTcEi-b9Gd_NXiPwNmd2WSYwhywhJ8FzTnJ_mM8eT9HoO-OVv6xlAmwGD7LwQpv7fwGbDzu_LAjvqk02jGBOHOqD7UVVPyzKrGLOy/s5020/27.9.%20Brokolicov%C3%A1%20kr%C3%A9mov%C3%A1%20polievka.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3347" data-original-width="5020" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlBVnyMYDUjaJNXltH1na4fNA6w08IC2sFrlXfmKXGODQvUWdO-vh16iPMW_k5A3rB_bO6u-SmOnPoeeK0fvun3eFTcEi-b9Gd_NXiPwNmd2WSYwhywhJ8FzTnJ_mM8eT9HoO-OVv6xlAmwGD7LwQpv7fwGbDzu_LAjvqk02jGBOHOqD7UVVPyzKrGLOy/w400-h266/27.9.%20Brokolicov%C3%A1%20kr%C3%A9mov%C3%A1%20polievka.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">27. septembra 2023<br />Brokolicová krémová polievka<br /><a href="https://ovarenizivoteatak.blogspot.com/2017/05/brokolicova-polievka-s-pazitkovym-kvetom.html#more"><b>recept je TU</b></a><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6VwdK7IVv-2CqOj1mzQ5e7USRxfTDoA8FMY8G9Z3jVg6Cv0jM52Pgz0W39QF2k7Ga44mIWNfxc9fMDtOZzR11ZytLOQUPm1PvYZ3_44VEnHJguWXhcSdRWpWJwOG0dw9ZfmSSDjnVUkNI0cl7jSuX8LZC7vte7urhJI21UBRuQbADS9EMMQ91lBqkJRk/s4923/24.9.%20Slepa%C4%8Dia%20polievka.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3251" data-original-width="4923" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6VwdK7IVv-2CqOj1mzQ5e7USRxfTDoA8FMY8G9Z3jVg6Cv0jM52Pgz0W39QF2k7Ga44mIWNfxc9fMDtOZzR11ZytLOQUPm1PvYZ3_44VEnHJguWXhcSdRWpWJwOG0dw9ZfmSSDjnVUkNI0cl7jSuX8LZC7vte7urhJI21UBRuQbADS9EMMQ91lBqkJRk/w400-h264/24.9.%20Slepa%C4%8Dia%20polievka.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">24. septembra 2023<br />Slepačia polievka<br /><br /></td></tr></tbody></table></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAk2hsIJPAM_2fwPEBWMKL-mkUREYapOYgd6E9nSppyIb_VKx1zlhptfZ74YR04vGVglPzvnh9DRyj-clhoRyLnvP-bf-ijvtWpIGNnMlmoSvk4O-sj2WMEoNOfDnD-l1evRNxjjenmRcZNSkWRC7joeRP7vgrztUUsmoVzyQa0Ww5ALaTSDgmJss6pVyu/s4874/24.9.%20Plnen%C3%BD%20reze%C5%88,%20zem.%C5%A1al%C3%A1t.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2795" data-original-width="4874" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAk2hsIJPAM_2fwPEBWMKL-mkUREYapOYgd6E9nSppyIb_VKx1zlhptfZ74YR04vGVglPzvnh9DRyj-clhoRyLnvP-bf-ijvtWpIGNnMlmoSvk4O-sj2WMEoNOfDnD-l1evRNxjjenmRcZNSkWRC7joeRP7vgrztUUsmoVzyQa0Ww5ALaTSDgmJss6pVyu/w400-h230/24.9.%20Plnen%C3%BD%20reze%C5%88,%20zem.%C5%A1al%C3%A1t.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">24. septembra 2023<br />Bravčový rezeň plnený syrom a šunkou,<br />zemiakový majonézový šalát</td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhzXmRXzEhM6MREV8fWSWdfbBmN07IsSGWotXru02he-nm9kj-aRjxE_6pV2mvIxDdzbhmbfplbI2hSIJNfsERufQqVHJqV3-NwNRyvV04xTlU6eondPmc8rTol0BCTbyNosKUJcDCbfcpujc-U_DDv6kLkwmzB6P10u0vzyq5jtVXqNcZqNnymMlDmMX/s4976/22.9.%20Pe%C4%8Den%C3%A1%20zelenina.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2926" data-original-width="4976" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhzXmRXzEhM6MREV8fWSWdfbBmN07IsSGWotXru02he-nm9kj-aRjxE_6pV2mvIxDdzbhmbfplbI2hSIJNfsERufQqVHJqV3-NwNRyvV04xTlU6eondPmc8rTol0BCTbyNosKUJcDCbfcpujc-U_DDv6kLkwmzB6P10u0vzyq5jtVXqNcZqNnymMlDmMX/w400-h235/22.9.%20Pe%C4%8Den%C3%A1%20zelenina.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">22. septembra 2023<br />Pečená zelenina</td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiJc_m9jkmjlMm9uI1mtNHCtp6djJyyufCcrBR0AaGQqZiaYvTwXCsD7dKdrr5CYN7yYZQL9yGeJtk5S2uMEMXLsDCnewdOqXsywPML3CkdtJ-ORlprtYGTw_sXhpBH_JDImYF07Ln1h9uHTsep3mu7J1XLILhyphenhyphenXcN16CZBMlz_WQgpnpXaR_3icJ30Q4/s5143/21.9.%20Cuketov%C3%BD%20slan%C3%BD%20kol%C3%A1%C4%8D.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3245" data-original-width="5143" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiJc_m9jkmjlMm9uI1mtNHCtp6djJyyufCcrBR0AaGQqZiaYvTwXCsD7dKdrr5CYN7yYZQL9yGeJtk5S2uMEMXLsDCnewdOqXsywPML3CkdtJ-ORlprtYGTw_sXhpBH_JDImYF07Ln1h9uHTsep3mu7J1XLILhyphenhyphenXcN16CZBMlz_WQgpnpXaR_3icJ30Q4/w400-h253/21.9.%20Cuketov%C3%BD%20slan%C3%BD%20kol%C3%A1%C4%8D.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">21. septembra 2023<br />Cuketový slaný koláč<br /><a href="https://ovarenizivoteatak.blogspot.com/2013/07/cuketovy-kolac-pre-chlapa.html"><b>recept je TU</b></a><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cEjRXhsgTt_93sEbaVO6Cd5EV9x3x-6JJeoA38HkT2-Sxfqdl1H8VbS8dncmz52T_jC84_1_RZL_pGA2Ow2fLeepZCkMNhFgrkR0K0Rb5buVdx1rBqjNoU95XP-BkSELer9JqQ_bwxGpHlptusR8DktFeaqfHoNlMkqvBEFT2rrRjR__0sfvq1ceTzDE/s4662/17.9.%20Zav%C3%A1ran%C3%A1%20kapustnica.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3330" data-original-width="4662" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cEjRXhsgTt_93sEbaVO6Cd5EV9x3x-6JJeoA38HkT2-Sxfqdl1H8VbS8dncmz52T_jC84_1_RZL_pGA2Ow2fLeepZCkMNhFgrkR0K0Rb5buVdx1rBqjNoU95XP-BkSELer9JqQ_bwxGpHlptusR8DktFeaqfHoNlMkqvBEFT2rrRjR__0sfvq1ceTzDE/w400-h286/17.9.%20Zav%C3%A1ran%C3%A1%20kapustnica.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">17. septembra 2023<br />Zaváraná kapustnica<br />varená vonku v kotli</td></tr></tbody></table><div style="text-align: center;"><br /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dU3qPlebu-i8A5EfwYYG_3YVES3w6FZrpXLyRoVZgB_8LgOJWe1ndfvmiGDWW__TkDSbFxMz96zF0FtG7yUB9fzN11fB7jxFOlX704oPFckU8j3GQY28VVNg6m4WFoW2UIlaBMtcSqM8BGprlncto24QYtR1KPuLVgPgqPUh8hXeNvdCbGySpN40xc_R/s4923/15.9.L%C3%BApan%C3%A9%20paradajky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3160" data-original-width="4923" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dU3qPlebu-i8A5EfwYYG_3YVES3w6FZrpXLyRoVZgB_8LgOJWe1ndfvmiGDWW__TkDSbFxMz96zF0FtG7yUB9fzN11fB7jxFOlX704oPFckU8j3GQY28VVNg6m4WFoW2UIlaBMtcSqM8BGprlncto24QYtR1KPuLVgPgqPUh8hXeNvdCbGySpN40xc_R/w400-h256/15.9.L%C3%BApan%C3%A9%20paradajky.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">16. septembra 2023<br />Lúpané paradajky<br /><a href="https://ovarenizivoteatak.blogspot.com/2018/08/lupane-paradajky-vo-vlastnej-stave.html#more"><b>recept je TU</b></a><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh035lbaZ03UBolCDGFICoRjP9o-wUovOlDwkVVB8Sv4lHY45noIIau9sVRTdKacgRmVL7gT_MaICUm2rsiOllBuZ1aBcPCyBYnxR_R15pOyCaJXxUx6tiyVGzxLLJbMMqN2T87LrjiVXybuYduYmJjuYh1fHYhjPTIsS1isRsgnQUcf7FtHjLTD_0Y5xRX/s5093/15.9.Lango%C5%A1%20s%20cesnakom.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3456" data-original-width="5093" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh035lbaZ03UBolCDGFICoRjP9o-wUovOlDwkVVB8Sv4lHY45noIIau9sVRTdKacgRmVL7gT_MaICUm2rsiOllBuZ1aBcPCyBYnxR_R15pOyCaJXxUx6tiyVGzxLLJbMMqN2T87LrjiVXybuYduYmJjuYh1fHYhjPTIsS1isRsgnQUcf7FtHjLTD_0Y5xRX/w400-h271/15.9.Lango%C5%A1%20s%20cesnakom.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">15. septembra 2023<br />Langoš s cesnakom<br /><a href="http://ovarenizivoteatak.blogspot.com/2022/02/langose.html#more"><b>recept je TU</b></a><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6qefN2E53idl7dkDspOBN-afkuFLoD8nHjerzyUza_IkPc8l_o-r1ImDJzkWTMlqVFScPTpPiRmXvTcoSV3X3xmBPM6yA1qD_nYg_Sh9MGjyczH8an9aaKs37YTgkthpHo6sa5DJ5Gl9V-OJnB2xsGlxjT4cA948DLfnxWKkOaNe2mQZgJAViYZvFNQj/s5184/15.9.%20Zeleninov%C3%BD%20%C5%A1al%C3%A1t%20s%20orechmi.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3421" data-original-width="5184" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt6qefN2E53idl7dkDspOBN-afkuFLoD8nHjerzyUza_IkPc8l_o-r1ImDJzkWTMlqVFScPTpPiRmXvTcoSV3X3xmBPM6yA1qD_nYg_Sh9MGjyczH8an9aaKs37YTgkthpHo6sa5DJ5Gl9V-OJnB2xsGlxjT4cA948DLfnxWKkOaNe2mQZgJAViYZvFNQj/w400-h264/15.9.%20Zeleninov%C3%BD%20%C5%A1al%C3%A1t%20s%20orechmi.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">15. septembra 2023<br />Zeleninový šalát s orechmi<br /><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcz0gRLgdtJjderny4KcvAOfqP5g-qpXEDt_D_5XGcjmzBD071vnXn_VtZ-5E7Y9qfShYNAD6JpV15aNXvLIlRNvdl3DIA9xuNOgkGoAnQe3v1Dhfk73o9i0XZo4ks7N8rjYVz46a8kFUcNAX33lnMcdUsr9_C091DSvv3DmYks489gI9HUKDc6uXkZOq/s5184/15.9.%20Trhan%C3%A9%20m%C3%A4so,%20lango%C5%A1.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3365" data-original-width="5184" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcz0gRLgdtJjderny4KcvAOfqP5g-qpXEDt_D_5XGcjmzBD071vnXn_VtZ-5E7Y9qfShYNAD6JpV15aNXvLIlRNvdl3DIA9xuNOgkGoAnQe3v1Dhfk73o9i0XZo4ks7N8rjYVz46a8kFUcNAX33lnMcdUsr9_C091DSvv3DmYks489gI9HUKDc6uXkZOq/w400-h260/15.9.%20Trhan%C3%A9%20m%C3%A4so,%20lango%C5%A1.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">15. septembra 2023<br />Trhané mäso s langošom<br /><a href="http://ovarenizivoteatak.blogspot.com/2018/07/trhane-maso.html#more"><b>recept je TU</b></a><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuAgfPNQmEUdPoZWRAy7U5Vl94yX4hvjifBJIWJCaXEtcmutFdjf_z0nSLRQmNYq6KqL3R1owTg1TzTougUVFFQJrXov_HGfevXkbg98Yn11uR6GszSvk-0_tLwVMZP0nZTuZIww_wSn-MyLTPW2odm3w_g99D3NOHNJCP9oQvcW9jt474o5evqZL0JkK/s5171/12.9.%20Vatovec%20a%20patiz%C3%B3n%20vysm%C3%A1%C5%BEan%C3%BD.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3238" data-original-width="5171" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVuAgfPNQmEUdPoZWRAy7U5Vl94yX4hvjifBJIWJCaXEtcmutFdjf_z0nSLRQmNYq6KqL3R1owTg1TzTougUVFFQJrXov_HGfevXkbg98Yn11uR6GszSvk-0_tLwVMZP0nZTuZIww_wSn-MyLTPW2odm3w_g99D3NOHNJCP9oQvcW9jt474o5evqZL0JkK/w400-h250/12.9.%20Vatovec%20a%20patiz%C3%B3n%20vysm%C3%A1%C5%BEan%C3%BD.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">13. septembra 2023<br />Vysmážaný vatovec a patizón<br />varené zemiaky, tatarská omáčka</td></tr></tbody></table><div style="text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VtA0OP2KPnfQLVtGLfrLYVygx68nFsv-SXF7GPDxqMNzlEfOvP0dPohtOrRHk3gNWDcsZBMfirVePQlec40ts4ZPc9X8XqESESmulqXlWS5_1cBZj3AzELLarrPWK20nsV6L-qT1VH0betRb5n7M9F18nP2LPDhDCC1PD7bSmG7e1f-OlnvuSCJQTnMl/s5126/12.9.%20Quacamole.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2888" data-original-width="5126" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VtA0OP2KPnfQLVtGLfrLYVygx68nFsv-SXF7GPDxqMNzlEfOvP0dPohtOrRHk3gNWDcsZBMfirVePQlec40ts4ZPc9X8XqESESmulqXlWS5_1cBZj3AzELLarrPWK20nsV6L-qT1VH0betRb5n7M9F18nP2LPDhDCC1PD7bSmG7e1f-OlnvuSCJQTnMl/w400-h225/12.9.%20Quacamole.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">12. septembra 2023<br />Qaucamole<br /><a href="http://ovarenizivoteatak.blogspot.com/2015/01/natierka-z-avokada.html#more"><b>recept je TU</b></a></td></tr></tbody></table><div style="text-align: center;"><br /></div><span style="font-family: verdana; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERZBFA0VQ8CjZz31keBq4XP0Z7pb9hWXzYHPrBrldqYd9g5evmfxfcsDGIOadQ2UDaBNMWDwDNIiwHTPL_YHlT41NBcWurL7x6km-P09ggeniQITw-FL3ljmXajarM2V8oF_oYnEzCku3R4a40gaetuYSgQXjin37GBF6es95X0JElzQl4FEks-5Kipma/s4539/10.9.%20Azu%20po%20tatarsky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3025" data-original-width="4539" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjERZBFA0VQ8CjZz31keBq4XP0Z7pb9hWXzYHPrBrldqYd9g5evmfxfcsDGIOadQ2UDaBNMWDwDNIiwHTPL_YHlT41NBcWurL7x6km-P09ggeniQITw-FL3ljmXajarM2V8oF_oYnEzCku3R4a40gaetuYSgQXjin37GBF6es95X0JElzQl4FEks-5Kipma/w400-h266/10.9.%20Azu%20po%20tatarsky.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">10. septembra 2023<br />Azu po tatarsky s ryžou<br /><br /></td></tr></tbody></table><div style="text-align: center;"><br /></div></span><div style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqaM5-3bWdowgdXJmQLDp5zGZ56CiNJcb6ToyRcSqpvbr__PLmcC1Fa2sAl4dzWKxtmjzgR_npSHJ3wuOHlGbrj1YiTEgIsAIcBN401XdXvfpEVOCQOI0Gi_s6cEEKKpWpxdGDjHcxA5IJKWsviRozGM-Olad_4XcIscOU0cpZLn_NlQ2CEFJekQNoJjk/s3803/9.9.%20Paren%C3%A9%20buchty.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2937" data-original-width="3803" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqaM5-3bWdowgdXJmQLDp5zGZ56CiNJcb6ToyRcSqpvbr__PLmcC1Fa2sAl4dzWKxtmjzgR_npSHJ3wuOHlGbrj1YiTEgIsAIcBN401XdXvfpEVOCQOI0Gi_s6cEEKKpWpxdGDjHcxA5IJKWsviRozGM-Olad_4XcIscOU0cpZLn_NlQ2CEFJekQNoJjk/w400-h309/9.9.%20Paren%C3%A9%20buchty.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">9. septembra 2023<br />Parené buchty plnené slivkovým lekvárom<br />a posypané makom</td></tr></tbody></table></div><p></p><p style="text-align: center;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXV6pfuz7y4RgJw6-fCsofFt7xbU_z2h549NrR-RfxQtKddSSU1st5jx5bMEEmjANnlllVmcidYWyNcePwXQyxw8Zow_yE7Ha412nw2OLgVI4-Qs5L3-c2dAKPEEITaue6DvF_o6EyBrTHAgNEXU06MBkZUesPEotSvYQCX4d8AUPYVMw_Yebci1hqEpo/s4345/9.9.%20le%C4%8Do%20mrazen%C3%A9.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3068" data-original-width="4345" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjXV6pfuz7y4RgJw6-fCsofFt7xbU_z2h549NrR-RfxQtKddSSU1st5jx5bMEEmjANnlllVmcidYWyNcePwXQyxw8Zow_yE7Ha412nw2OLgVI4-Qs5L3-c2dAKPEEITaue6DvF_o6EyBrTHAgNEXU06MBkZUesPEotSvYQCX4d8AUPYVMw_Yebci1hqEpo/w400-h283/9.9.%20le%C4%8Do%20mrazen%C3%A9.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">9. septembra 2023<br />Mrazená paprika a paradajky - polotovar na lečo</td></tr></tbody></table>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-42734934590312786022023-09-27T11:33:00.000-07:002023-09-27T11:33:01.706-07:00Brokolicový nákyp<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtS0W8Hi_nKKFXyfxAOMSmmRqNww9lwQyviPoxHmg7FwIr5VYo7QxZNrYrZr_wTv0Lre9gaJlNl1KOI6l5cpaDUzZ-oVc-QoohfRD1ddJSLSHdJoYVPxQzlWownh4VZjb4P3mp1_aG-Ejc0UvNYJMm_RAcFb0BTzI0yKuHDFAkVvI6A7vQO9haEUj1NCA/s4927/1%20IMG_1497%20(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3178" data-original-width="4927" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtS0W8Hi_nKKFXyfxAOMSmmRqNww9lwQyviPoxHmg7FwIr5VYo7QxZNrYrZr_wTv0Lre9gaJlNl1KOI6l5cpaDUzZ-oVc-QoohfRD1ddJSLSHdJoYVPxQzlWownh4VZjb4P3mp1_aG-Ejc0UvNYJMm_RAcFb0BTzI0yKuHDFAkVvI6A7vQO9haEUj1NCA/w453-h292/1%20IMG_1497%20(2).JPG" width="453" /></a></div><p style="text-align: justify;"><span style="font-family: verdana;">Chcela som uvariť brokolicovú krémovú polievku, ale tej polievky by bolo pre nás trochu veľa, tak som spravila aj nákyp.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">A využila som aj uvarené zemiaky z predošlého dňa.</span></p><p><br /></p><p><br /></p><p><br /></p><span></span><span><a name='more'></a></span><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uWSD17UKDIwsMqJttvAPN0TS77-3swsGH9OR7h4SLywj3sWSg8fGYdP9_9TRg3DnBa_GdVYBd1c7vVQwHDW_i-QMOhl56InpcRM4-Xqd57K-BylzBR5f5fE3NomE_5YE1iHUJLXgegYRGJbQwyxeZ8JFX1Tq1WHI_VrYiag2UMHahfa4kPwI50TJqRsT/s5184/2%20IMG_1499%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3267" data-original-width="5184" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uWSD17UKDIwsMqJttvAPN0TS77-3swsGH9OR7h4SLywj3sWSg8fGYdP9_9TRg3DnBa_GdVYBd1c7vVQwHDW_i-QMOhl56InpcRM4-Xqd57K-BylzBR5f5fE3NomE_5YE1iHUJLXgegYRGJbQwyxeZ8JFX1Tq1WHI_VrYiag2UMHahfa4kPwI50TJqRsT/w640-h404/2%20IMG_1499%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhryL-Xq2yzi81-MY1Gb7yssle9BKvaV_RX3mRhhIQBtoBgpkW9Rvz2N6p4v-RQqnU4fdSuwiFMk3QybXq3H_ULGezWZyFfdnbW-rW4rlheHragH2d2c6fzw7CAzwOhLBXgwMhYy0ftwNM_oCP4jwf1zS0Cq-_L3MUqqTBvJ1vfEJyoufYUnOUtZTcnCCis/s4982/3%20IMG_1487%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3350" data-original-width="4982" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhryL-Xq2yzi81-MY1Gb7yssle9BKvaV_RX3mRhhIQBtoBgpkW9Rvz2N6p4v-RQqnU4fdSuwiFMk3QybXq3H_ULGezWZyFfdnbW-rW4rlheHragH2d2c6fzw7CAzwOhLBXgwMhYy0ftwNM_oCP4jwf1zS0Cq-_L3MUqqTBvJ1vfEJyoufYUnOUtZTcnCCis/w640-h430/3%20IMG_1487%20(2).JPG" width="640" /></a></div><span style="font-family: verdana;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><i><u>Čo budeme potrebovať:</u></i></b></div></span><div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">brokolicu</span></div><div style="text-align: center;"><span style="font-family: verdana;">uvarené zemiaky</span></div><div style="text-align: center;"><span style="font-family: verdana;">za hrsť ovsených vločiek</span></div><div style="text-align: center;"><span style="font-family: verdana;">za hrsť strúhanky</span></div><div style="text-align: center;"><span style="font-family: verdana;">asi 100 ml smotany na varenie alebo mlieko</span></div><div style="text-align: center;"><span style="font-family: verdana;">3 žĺtka</span></div><div style="text-align: center;"><span style="font-family: verdana;">asi 100 g strúhaného syra</span></div><div style="text-align: center;"><span style="font-family: verdana;">asi 100 g mäkkej salámy alebo šunky</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 lyžičku sušeného cesnaku</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 lyžicu sušenej cibule</span></div><div style="text-align: center;"><span style="font-family: verdana;">soľ</span></div><div style="text-align: center;"><span style="font-family: verdana;">mleté čierne korenie</span></div><div style="text-align: center;"><span style="font-family: verdana;">lyžička hladkej múky a 1/3 lyžičky sódy bicarbóny</span></div><div style="text-align: center;"><span style="font-family: verdana;">sneh z 3 bielkov</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">a ešte</span></div><div style="text-align: center;"><span style="font-family: verdana;">kúsok masla</span></div><div style="text-align: center;"><span style="font-family: verdana;">a syr na zapečenie</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicw3KNBrbTM1k0yvOW7X1j4ijjJ_EcJ_nL47KYlCb164JGsFhP-ULI2y5hWqRZliM4dPYY0tzk61jzoszBN2Wf4JAgdzamx637qoRlGL3JRfR6OVTTYnor6GI0vE0xeC53MgOXyfSjguGBUShr4RzWFWU7KDRFPTUqHD9gGLglMn_P1BMPxhqP6DF5-jyD/s5181/5%20IMG_1420%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5181" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicw3KNBrbTM1k0yvOW7X1j4ijjJ_EcJ_nL47KYlCb164JGsFhP-ULI2y5hWqRZliM4dPYY0tzk61jzoszBN2Wf4JAgdzamx637qoRlGL3JRfR6OVTTYnor6GI0vE0xeC53MgOXyfSjguGBUShr4RzWFWU7KDRFPTUqHD9gGLglMn_P1BMPxhqP6DF5-jyD/w400-h264/5%20IMG_1420%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Brokolicu uvaríme do polomäkka v osolenej vode. Zbytok brokolice aj hlúby použijeme na polievku.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nIGKFMOsaD8HVwDKTV2SSto5re3pT1VWhhPEfMeRNxT9BUgCAteORtDwMiR1_qb78V5SLNTO-exslEbBPlPLBbB0fyag0OzB91Tuu2zhFchCp-alttFeOlLl55ZUNzCwRSBPhUhiS96FZE1qGZOdk3WX02LkWHsEWyzJrsYi_Mpjg-GqbRN1WNLFHrCW/s5184/6%20IMG_1430%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3397" data-original-width="5184" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0nIGKFMOsaD8HVwDKTV2SSto5re3pT1VWhhPEfMeRNxT9BUgCAteORtDwMiR1_qb78V5SLNTO-exslEbBPlPLBbB0fyag0OzB91Tuu2zhFchCp-alttFeOlLl55ZUNzCwRSBPhUhiS96FZE1qGZOdk3WX02LkWHsEWyzJrsYi_Mpjg-GqbRN1WNLFHrCW/w640-h420/6%20IMG_1430%20(2).JPG" width="640" /></a></div><div><span style="font-family: verdana;"><br /></span></div>Uvarenú brokolicu spolu so zemiaky roztlačíme pomocou pučítka na zemiaky.</span></div><div><span style="font-family: verdana;">Pridáme strúhanku, ovsené vločky, sušený cesnak, cibuľu a smotanu. Zamiešame a necháme odpočívať.</span></div><div><span style="font-family: verdana;">Potom pridáme nakrájame salámu, </span><span style="font-family: verdana;">nastrúhaný syr, žĺtka, soľ a korenie. Zamiešame a pridáme múku zmiešanú so sódou.</span></div><div><span style="font-family: verdana;">Nakoniec zamiešame </span><span style="font-family: verdana;">vyšľahaný sneh z bielkov.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7WAEFbTRnvY6jYFAoCYSrPbY2oGGtwoGEuzp_TMnYl2hXBKqZwj7k19tbHKHIMEgXkyCqSQKmAfXDw4s_TEsnLUqpGa_G0l3Ilo5XofP-F_cccYPZXqjyhvJLJ0nVHzzBkV8tsaDIwgO_3fnOW0Uo8ter_D2n1e71qBWyxABrfOhzQ_9GNlItxPrIoDm/s5141/7%20IMG_1433%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3429" data-original-width="5141" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX7WAEFbTRnvY6jYFAoCYSrPbY2oGGtwoGEuzp_TMnYl2hXBKqZwj7k19tbHKHIMEgXkyCqSQKmAfXDw4s_TEsnLUqpGa_G0l3Ilo5XofP-F_cccYPZXqjyhvJLJ0nVHzzBkV8tsaDIwgO_3fnOW0Uo8ter_D2n1e71qBWyxABrfOhzQ_9GNlItxPrIoDm/w400-h266/7%20IMG_1433%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Zmes preložíme do pekáčika, navrch dáme plátky masla a dáme piecť na 200°C asi 30 minút.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4H8GcHILKii8Yfvpu21P7x5Q4s4CLnd2S9Yh0QT1gIiejEc9u-R4mhn6jSTjsU6JsOoJYcVX2XX699-xmlizHjGmp-P3owOj4xwXksGQzijR_oPIyFVbY-jVlQFoW_i9CNh3-apYkOPxVYaFRFk7-57-PuukKOvtHLO7cioqzrdypwhjeyiKicF1cV8p/s4890/8%20IMG_1453%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2990" data-original-width="4890" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy4H8GcHILKii8Yfvpu21P7x5Q4s4CLnd2S9Yh0QT1gIiejEc9u-R4mhn6jSTjsU6JsOoJYcVX2XX699-xmlizHjGmp-P3owOj4xwXksGQzijR_oPIyFVbY-jVlQFoW_i9CNh3-apYkOPxVYaFRFk7-57-PuukKOvtHLO7cioqzrdypwhjeyiKicF1cV8p/w400-h245/8%20IMG_1453%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Upečený nákyp posypeme husto strúhaným syrom a dáme zapiecť.</span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HruuC-dLYqxofFq8gd4UdBBQGHP9kdf8pvNS03S5GAaJVkT074ljhl-oN8o8OZMdmsArh13PT7JOhakOKRo_j9hdEcw2bwqG5P-ue66bXIjWj9vjgJltbeVfHYJWu8rQ6f3x3g9hR6EN2pPaSXjeUV1F-fEn4Y22k624YOc3BRy4OMYcpH61f4B5O1Cv/s5184/9%20IMG_1458%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3418" data-original-width="5184" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HruuC-dLYqxofFq8gd4UdBBQGHP9kdf8pvNS03S5GAaJVkT074ljhl-oN8o8OZMdmsArh13PT7JOhakOKRo_j9hdEcw2bwqG5P-ue66bXIjWj9vjgJltbeVfHYJWu8rQ6f3x3g9hR6EN2pPaSXjeUV1F-fEn4Y22k624YOc3BRy4OMYcpH61f4B5O1Cv/w640-h422/9%20IMG_1458%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyusYu9_0eTPbjKt-OHO0zR7KPXMWqbOdArreLn63Cdixey5KdosqdBAN4f6sURP6mRT2KCg_OJIHVg6qpn2LXgmxN36MHw8YIuGa51YGNrqYTi17CGW75SDbMyPw7uiXrDVBjwkTwL3YfVeIho92uObXkbHNrBaH6bFlZk6Ag2PcFyBD2-KcAT-wnOI_Y/s4973/10%20IMG_1462%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3008" data-original-width="4973" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyusYu9_0eTPbjKt-OHO0zR7KPXMWqbOdArreLn63Cdixey5KdosqdBAN4f6sURP6mRT2KCg_OJIHVg6qpn2LXgmxN36MHw8YIuGa51YGNrqYTi17CGW75SDbMyPw7uiXrDVBjwkTwL3YfVeIho92uObXkbHNrBaH6bFlZk6Ag2PcFyBD2-KcAT-wnOI_Y/w640-h388/10%20IMG_1462%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5157" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNGek5kqF4FPpdFhmuFQ4vCJq0eHWNsAi_Y12r4bKkA-7wWzihwjsxglfzb2UVN9isacWlgWRO1EprajPeye6XkLcXlvUPeKtpOJennh8vvQ_Qi4Jy7InN_QaKRVqc5L1Bpt3vK92bZqfGFipGXgySBaoMZ3ZeaOfz74fTqTvP31i-j_4pIELdFzsAU0Xl/w640-h428/12%20IMG_1485%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdcb01TINqvE0O9Z4Qxv19MWRhRzPf9giNNuz8sJjR1_daLn_mSfZps7eMUC6raKHknMtHBGW0D2ZCR_FGTellX3ZnBmZGpfmFWhoh42_IJX0VYjxExKdqMP-SM40n4VvmVaqzykaW1vVzN9LsCE_eBWvewzdYPb76tjQ_ABhiNDqk2y3kSfOXYRpMktM/s5113/13%20IMG_1489%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3077" data-original-width="5113" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCdcb01TINqvE0O9Z4Qxv19MWRhRzPf9giNNuz8sJjR1_daLn_mSfZps7eMUC6raKHknMtHBGW0D2ZCR_FGTellX3ZnBmZGpfmFWhoh42_IJX0VYjxExKdqMP-SM40n4VvmVaqzykaW1vVzN9LsCE_eBWvewzdYPb76tjQ_ABhiNDqk2y3kSfOXYRpMktM/w640-h386/13%20IMG_1489%20(2).JPG" width="640" /></a></div><br /></div></div>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-73645902592466753302023-09-17T02:24:00.000-07:002023-09-17T02:24:47.116-07:00Veľhory<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8VW0497OLa2lwcscfaly049cwWX7hbnQ8tZ1u1Ds-jJydZ_-fvFaoW9LmeLnGsmMXnXkArILsVVcs3ORZgwZthuvM8lZP6OSQgU8TbPS-ogQJWzswMraH06jyMjGpvVFbfCXVghMhh5xGxdue7qmsm4qfhGwcfkI90zakN67frok6XLxfQI8yDIemrR-/s5039/1%20IMG_1162%20(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3244" data-original-width="5039" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8VW0497OLa2lwcscfaly049cwWX7hbnQ8tZ1u1Ds-jJydZ_-fvFaoW9LmeLnGsmMXnXkArILsVVcs3ORZgwZthuvM8lZP6OSQgU8TbPS-ogQJWzswMraH06jyMjGpvVFbfCXVghMhh5xGxdue7qmsm4qfhGwcfkI90zakN67frok6XLxfQI8yDIemrR-/w465-h300/1%20IMG_1162%20(2).JPG" width="465" /></a></div><p style="text-align: justify;">Zákusok Veľhory som jedla prvý a posledný krát asi pred 15 rokmi. Odvtedy som si naň občas spomenula ale nemala som odvahu ho upiecť. Lebo odpaľované cesto. Nikdy som ho nerobila aj keď som ho chcela vždy vyskúšať, ale odvaha mi chýbala. Asi to chcelo svoj čas a ten prišiel, zdá sa práve teraz. </p><p style="text-align: justify;">V rodine máme troch septembrových oslávencov tak som sa hecla a div sa svete zákusok sa podaril. Neznamená to, že ho teraz budem robiť každý druhý deň, ale dcéra si na november objednala veterníky, že keď už to odpaľované cesto viem upiecť :-)</p><span></span><span><a name='more'></a></span><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWaI5Er9DHY1VlujyrrldLidwY8vjdBYni4GuUok4PSlQqfvwRePX5pnAGkeO-9FTeLN-_onSX9cr4pLGCJUwoKX50cYmNwmA9Xgrr9Od5rRe7aafx1ReDCH5R44eB2A4I_4aETcX41Sr1YhPW4GHzMB9a6RUQ6slsCQ9hDCYJH2nAjOqyDXGAPHw4r0F/s5184/3%20IMG_1159%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3339" data-original-width="5184" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWaI5Er9DHY1VlujyrrldLidwY8vjdBYni4GuUok4PSlQqfvwRePX5pnAGkeO-9FTeLN-_onSX9cr4pLGCJUwoKX50cYmNwmA9Xgrr9Od5rRe7aafx1ReDCH5R44eB2A4I_4aETcX41Sr1YhPW4GHzMB9a6RUQ6slsCQ9hDCYJH2nAjOqyDXGAPHw4r0F/w640-h412/3%20IMG_1159%20(2).JPG" width="640" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhJiMtR7G2e8Y6l4_XPc4h8TAt2d318Bwg8-UAesaqwUw_PFZnl5uL4chqc83SJnBNOe05lQ6BtlEtuHLv8Mh49dKT36g_YRbvXRptRCiKL52eXVBG5c-pX6d9OxN5TfnU3mRRNWvA5k83jKe_TIe-k0j4pVxHN8dQC28Pe4ChldJ9yAOuCHz6IBeFanW/s5037/2%20IMG_1160%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3170" data-original-width="5037" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVhJiMtR7G2e8Y6l4_XPc4h8TAt2d318Bwg8-UAesaqwUw_PFZnl5uL4chqc83SJnBNOe05lQ6BtlEtuHLv8Mh49dKT36g_YRbvXRptRCiKL52eXVBG5c-pX6d9OxN5TfnU3mRRNWvA5k83jKe_TIe-k0j4pVxHN8dQC28Pe4ChldJ9yAOuCHz6IBeFanW/w640-h402/2%20IMG_1160%20(2).JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-UQlYTraz-lUxeQYlan5Qqv6O4AI2z2dzf9y5bntqZ0GtbYTWizSOJDOH9VtpHWiiAbqTVYa7d9h0M0uYUN83G23uGH8LHcc-IFZH8HOiaQc1BqUBBBwLI9Sp7eXWbXQ5Z6CNiLINwqczZdwZqqEVIqOQlx7D_z1rrGb9yrmAF5lncepOMgT09XLsB_KG/s3236/4%20IMG_1164%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2243" data-original-width="3236" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-UQlYTraz-lUxeQYlan5Qqv6O4AI2z2dzf9y5bntqZ0GtbYTWizSOJDOH9VtpHWiiAbqTVYa7d9h0M0uYUN83G23uGH8LHcc-IFZH8HOiaQc1BqUBBBwLI9Sp7eXWbXQ5Z6CNiLINwqczZdwZqqEVIqOQlx7D_z1rrGb9yrmAF5lncepOMgT09XLsB_KG/w640-h444/4%20IMG_1164%20(2).JPG" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="font-family: verdana;"><b><i><u>Čo budeme potrebovať: </u></i></b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>cesto:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">250 ml vody</span></div><div style="text-align: center;"><span style="font-family: verdana;">125 g Cera alebo maslo</span></div><div style="text-align: center;"><span style="font-family: verdana;">štipka soli</span></div><div style="text-align: center;"><span style="font-family: verdana;">150 g hladkej múky</span></div><div style="text-align: center;"><span style="font-family: verdana;">5-6 vajec podľa veľkosti</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>karamelová plnka:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">300 g kryštálového cukru</span></div><div style="text-align: center;"><span style="font-family: verdana;">150 ml vody</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">500 ml mlieka</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 bal Zlatého klasu</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 lyžice hladkej múky</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 žĺtky</span></div><div style="text-align: center;"><span style="font-family: verdana;">250 g masla</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>šľahačková plnka:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">2 šľahačky</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 stužovač šľahačky</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">čokoláda na ozdobenie</span></div><div><span style="font-family: verdana;"><br /></span></div><div><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">Odpaľované cesto je tak trochu alchýmia. Dôležité je všetko si presne navážiť, problém je ale s vajíčkami. My máme domáce vajíčka a tie sú oproti kupovaným veľmi veľké. Vyriešil by to recept kde by bola uvedená gramáž rozmiešaných vajec, ale taký recept som nenašla. Preto treba pridávať vajíčka po jednom a to posledné pridávať po troche. Ja som nakoniec pridala 4 celé a z piateho asi polovicu. Ale opakujem ja mám veľmi veľké vajíčka. Či je cesto správne, čiže ani tuhé ani riedke, zistíme tak, že odkvapkáva z metličky, alebo háku mixéra v takých cencúľoch a keď zoberiete kúsok cesta medzi dva prsty tak sa lepí a naťahuje. Ťažko sa to vysvetľuje, ešte ťažšie fotí, preto odporúčam pozrieť si na youtube vídeá, je ich tam dosť.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Ešte k tej Cere do cesta. Tiež tieto tuky nepoužívam, ale vo všetký receptoch bola Cera iba v jednom použili maslo, tak som použila Ceru aj ja. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b><u>Cesto:</u></b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">- do hrnca dáme variť vodu a nakrájanú Ceru, pridáme štipku soli a varíme až do rozpustenia tuku</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- keď voda vrie, odstavíme, prisypeme múku a miešame aby sa nám múka a tekutina spojili</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- potom cesto vrátime na mierny plameň a miešame asi 1 minútu aby sa tekutina odparila, čiže odpaľujeme</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- cesto odstavíme a za občasného miešania vychladíme</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- ja som cesto preložila do robota a miešala ho tak dlho až bolo vlažné</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- do vlažného cesta začneme pridávať celé vajcia postupne vždy po jednom</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- posledné vajíčko rozmiešame a pridáme iba polovicu, ak bude treba pridáme aj druhú polovicu. Ak budete mať správnu veľkosť vajec tak asi použijete všetky vajcia, ale treba si dať pozor lebo ak by bolo cesto riedke pridanie múky to nenapraví</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- cesto rozdelíme na dva plechy a rozotrieme ho na pečiaci papier</span></div><div style="text-align: justify;"><span style="font-family: verdana;">pre mňa to bola najhoršia časť práce, také patlámo patlámo, ale nakoniec sa podarilo </span></div><div style="text-align: justify;"><span style="font-family: verdana;">- pečieme na 200°C asi 10 minút potom zmiernime na 180°C a pečieme ešte asi 10 minút</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-J7ZM7oVnETB6Vk5S1zsTP0jm6wO8WV-IOMi1knURhuc4di0zIL-FaELwNuZFed4jgqjwC0PHcytnZXs7JPQKEBXMl0HGro1KcRJ889Ue3AUKQPcv4jj3LJqK_SXBFn5u_OeHteqi8nTIO2tPfzMCqQ3EPLTCj8-9NKOk4QxK4bvW50S0vxZ8q7mRsZW/s5184/5%20IMG_1115%20(2).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3233" data-original-width="5184" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-J7ZM7oVnETB6Vk5S1zsTP0jm6wO8WV-IOMi1knURhuc4di0zIL-FaELwNuZFed4jgqjwC0PHcytnZXs7JPQKEBXMl0HGro1KcRJ889Ue3AUKQPcv4jj3LJqK_SXBFn5u_OeHteqi8nTIO2tPfzMCqQ3EPLTCj8-9NKOk4QxK4bvW50S0vxZ8q7mRsZW/w315-h197/5%20IMG_1115%20(2).JPG" width="315" /></a></div><span style="font-family: verdana;">- nesmieme otvárať rúru pretože by sa nám cesto nezvlnilo</span></div><div style="text-align: justify;"><span style="font-family: verdana;">- po upečení nastáva druhý problém, obe cestá sú zvlnené, jedno pôjde na vrch ale na to druhé budeme natierať plnku. Vo všetkých receptoch píšu, že keď na cesto natriete plnku tak sa vyrovná. No mne sa nevyrovnalo, alebo len čiastočne. V jednom recepte prikryli cesto hneď po upečení zloženou utierkou, že sa vyrovná. Skúsila som, nevyrovnalo sa. Myslím, že nabudúce na ešte horúce cesto položím nachvíľu druhý plech a trochu pritlačím, možno to pomôže.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_hagPBj9O_pEiicmVsJNTyRsveq711o28qcmyPH4ERMVKG4dxiwgfHT3b5SeU8aGgg0cW7dDr7P0szD9y1PJaNlKrm08Z0m1t2P57ExxAZXt4pRbgfH5p2AjpRjGf-Lra2ihz0aCxlwCZkSjzImetNrNvwdpY-DoyRg8JmuR_kWprjofYDI6pSKnUtJb/s5141/7%20IMG_1122%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2816" data-original-width="5141" height="349" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn_hagPBj9O_pEiicmVsJNTyRsveq711o28qcmyPH4ERMVKG4dxiwgfHT3b5SeU8aGgg0cW7dDr7P0szD9y1PJaNlKrm08Z0m1t2P57ExxAZXt4pRbgfH5p2AjpRjGf-Lra2ihz0aCxlwCZkSjzImetNrNvwdpY-DoyRg8JmuR_kWprjofYDI6pSKnUtJb/w640-h349/7%20IMG_1122%20(2).JPG" width="640" /></a></div><span style="font-family: verdana;"><b><u><div style="text-align: justify;"><span style="font-family: verdana;"><b><u><br /></u></b></span></div>Plnka:</u></b></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Do kastróla so širším dnom dáme 300 g cukru a necháme bez miešania rozpustiť, skaramelizovať. Pridáme vodu a miešame až sa karamel rozpustí. Treba dať pozor pretože zo začiatku to veľmi kypí. Necháme vychladnúť.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">V mlieku rozmiešame Zlatý klas, múku, žĺtka pridáme karamel a uvaríme hustý krém. Do ešte horúceho pridáme nakrájané maslo a mixérom vyšľaháme. Odložíme do chladničky a pred natieraním na cesto ho môžeme ešte raz prešľahať.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtnPHtV9N0WZoKrlnrkCCytReXHRzo49ztP96RzS9avHG_38Scn-GfqKQ_JNIKBF1422sVVJ2xjMxmqML7SjX4kYNtIPI8ohlAM_snjngsXAuuZWmYRFTXyBqQaVFaMG4JufmHoHBVsFyaSRkuRlR8MgwdjO37IlwdfSdmLvkER8StQzKCWcAK2rd_yVU/s5164/6%20IMG_1134%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3431" data-original-width="5164" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtnPHtV9N0WZoKrlnrkCCytReXHRzo49ztP96RzS9avHG_38Scn-GfqKQ_JNIKBF1422sVVJ2xjMxmqML7SjX4kYNtIPI8ohlAM_snjngsXAuuZWmYRFTXyBqQaVFaMG4JufmHoHBVsFyaSRkuRlR8MgwdjO37IlwdfSdmLvkER8StQzKCWcAK2rd_yVU/w640-h426/6%20IMG_1134%20(2).JPG" width="640" /></a></div><span style="font-family: verdana;"> </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Keď máme všetko pripravené môžeme začať skladať naše Veľhory.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Z plátov stiahneme papier na pečenie a ten ktorý chceme dať naspodok vrátime naspäť do pekáča alebo dáme na podnos.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Na cesto natrieme karamelovú plnku a navrch ušľahanú šľahačku do ktorej pridáme stužovač. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Prikryjeme druhým plátom. Ja som si druhý plát najskôr nakrájala na kocky aby sa mi potom pri krájaní nelámal.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Vrch pofŕkame rozpustenou čokoládou a dáme do chladničky najlepšie na noc. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-NdmGqUikTWT-43_NyhxSRyJOz8gatxwi3df651g0ClFCH6vWD2ejhzV7RrDVt-oBW6-Z3w_rNx2ii_O05nd0FB0bEysI5w1zuVzle8XunwXDKREmd0PypyVazz7tY3L0N7rSbSGczwttoO6bKxPdkEgDk7KvOVPWq-euZJS90Ki1LSrJAXUbpw9VWp1/s5184/8%20IMG_1152%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3436" data-original-width="5184" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-NdmGqUikTWT-43_NyhxSRyJOz8gatxwi3df651g0ClFCH6vWD2ejhzV7RrDVt-oBW6-Z3w_rNx2ii_O05nd0FB0bEysI5w1zuVzle8XunwXDKREmd0PypyVazz7tY3L0N7rSbSGczwttoO6bKxPdkEgDk7KvOVPWq-euZJS90Ki1LSrJAXUbpw9VWp1/w640-h424/8%20IMG_1152%20(2).JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE752antPGTGZvUAaYisx9bixg6z0MHPzj6d3y6UX_Ru2hwYBWtmsk0Wki3zoiLHTRqvRBfjyySL-NJxKjIuKFkRoNR22SsXC56x9Kf3NlAxrIP0warzAilT4djluYYw0_eVytPzybiCHFrsuy_jWhtPyAJ9gBjmDt_VlCXVh80ItnNpISsw9iHdqyK4Qe/s5132/9%20IMG_1156%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3123" data-original-width="5132" height="390" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE752antPGTGZvUAaYisx9bixg6z0MHPzj6d3y6UX_Ru2hwYBWtmsk0Wki3zoiLHTRqvRBfjyySL-NJxKjIuKFkRoNR22SsXC56x9Kf3NlAxrIP0warzAilT4djluYYw0_eVytPzybiCHFrsuy_jWhtPyAJ9gBjmDt_VlCXVh80ItnNpISsw9iHdqyK4Qe/w640-h390/9%20IMG_1156%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDnDvw7SFua66bXeXp4_VogDL_5hZpebTjwSrVnbMH3uS4Og7WrGTpe7HOr4zIln4azXuiAp18jm0Wkt91N9oJnfcujEScvk9d-npAB89v022JcDxCiIwlQxZer-od9K7BY4T0-5JBnx03_VnDj1iYNBmWZ0vplNlgLqTfA2VRnUi2WVUO9K7ioEjIPxL/s5143/12%20IMG_1166%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3103" data-original-width="5143" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDnDvw7SFua66bXeXp4_VogDL_5hZpebTjwSrVnbMH3uS4Og7WrGTpe7HOr4zIln4azXuiAp18jm0Wkt91N9oJnfcujEScvk9d-npAB89v022JcDxCiIwlQxZer-od9K7BY4T0-5JBnx03_VnDj1iYNBmWZ0vplNlgLqTfA2VRnUi2WVUO9K7ioEjIPxL/w640-h386/12%20IMG_1166%20(2).JPG" width="640" /></a></div><br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com1tag:blogger.com,1999:blog-1915120072439256724.post-87615000763733375372023-09-15T05:57:00.000-07:002023-09-16T06:06:17.590-07:00Trhané mäso<div class="separator" style="clear: both; text-align: center;">
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<span face=""verdana" , sans-serif"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTot7COh5ATh4J4XuNZ0EbERhJrGrBXHSSZePiLpgucrdiPyII0FRKQfHBBXtJkdiLluMqU3c70LcEXWFZqPT4a_EBFexxnYObQTpsl4AToiaOyCX4ieDSNgX2qe-Y1AizVHLjjU4fQ9kY0TkuJCotN8h4Lw8GLe1Whainb7qeLZapeF5E_YvarbmMXm5/s5172/1%20IMG_1223%20(2).JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3439" data-original-width="5172" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTot7COh5ATh4J4XuNZ0EbERhJrGrBXHSSZePiLpgucrdiPyII0FRKQfHBBXtJkdiLluMqU3c70LcEXWFZqPT4a_EBFexxnYObQTpsl4AToiaOyCX4ieDSNgX2qe-Y1AizVHLjjU4fQ9kY0TkuJCotN8h4Lw8GLe1Whainb7qeLZapeF5E_YvarbmMXm5/w400-h266/1%20IMG_1223%20(2).JPG" width="400" /></a></div><span style="text-align: justify;"><div style="text-align: justify;">Trhané mäso je celkom jednoduchý recept. Tento je ale trochu iný. Použité sú v ňom dve suroviny ktoré bežne nekupujem - CocaCola a BBQ omáčka. Recept sa mi ale pozdával a tak som sa rozhodla to risknúť a vyplatilo sa. Mäso bolo mäkké, šťavnaté a spolu s omáčkou malo úžasnú sladkastú chuť. Zjedli sme ho len tak s bagetou.</div></span></div></span></div>
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<span face=""verdana" , sans-serif">Takýto spôsob prípravy je vhodný aj na výlet pretože mäso je dobré aj studené. </span></div>
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<span face=""verdana" , sans-serif">A čo zostalo som naložila do pohárov, do misky som spravila zeleninový šalát, zabalila a vzala na chalupu. Po práci nám dobre padlo a pochutili sme si všetci. </span></div><div style="text-align: justify;">16.7.2018</div><div style="text-align: justify;">Naposledy sme trhané mäso jedli so zeleninovým šalátom a bagetou alebo s langošom. 15.9.2023</div><div style="text-align: justify;"><span><a name='more'></a></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9EuKAasXd7IkTb_I7uBgfIF53rG55QbQWqILwnGFrNTOPiCMt5NRKrS6fkKM-sZicBu-jXeY9Pv3xfQ85yxU8GjrgpLgGV5R9YcW_iSa2kYm_jIosRLBPIFvj_bhO_YYMjzVELBmdjFo03FGEdwgu0fQF5J_AHVONPWJwsnAfu33Br-8LA9RanloyEOu/s5010/2%20IMG_1215%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3339" data-original-width="5010" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9EuKAasXd7IkTb_I7uBgfIF53rG55QbQWqILwnGFrNTOPiCMt5NRKrS6fkKM-sZicBu-jXeY9Pv3xfQ85yxU8GjrgpLgGV5R9YcW_iSa2kYm_jIosRLBPIFvj_bhO_YYMjzVELBmdjFo03FGEdwgu0fQF5J_AHVONPWJwsnAfu33Br-8LA9RanloyEOu/w640-h426/2%20IMG_1215%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDlnuYDFZNAspoI_VfNFpqWFDViIGrAiWuSgNA3d0i7Y3T0wV-6aqXTeCGVc7lv7NLpQ5gSR-QxXSpOcPj-MgEkhbL5IFAecqlajLmqAt4bUAeMejUnrc9rhnfRkx6QOhJElvo2fT3AlvcqE8ALk68qHIS5MuNV6lKFNYEyNL0w__lAZz-1DoT0iEsqhOQ/s5184/3%20IMG_1231%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3365" data-original-width="5184" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDlnuYDFZNAspoI_VfNFpqWFDViIGrAiWuSgNA3d0i7Y3T0wV-6aqXTeCGVc7lv7NLpQ5gSR-QxXSpOcPj-MgEkhbL5IFAecqlajLmqAt4bUAeMejUnrc9rhnfRkx6QOhJElvo2fT3AlvcqE8ALk68qHIS5MuNV6lKFNYEyNL0w__lAZz-1DoT0iEsqhOQ/w640-h416/3%20IMG_1231%20(2).JPG" width="640" /></a></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVeaKd9kkRkRRi-R3mtBrzl4qo75lXX638dcl1tmSSCb6-39w-XwjiUGqTXKGyuN_B-Kd0EjMlwVxi0lqVpMkT4x2OAPfQe30g4z1AI2mMT_LO7MrgNel6fxp0voGERcxhxByqH7-qBPPs/s1600/4+IMG_0201a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="893" data-original-width="1600" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVeaKd9kkRkRRi-R3mtBrzl4qo75lXX638dcl1tmSSCb6-39w-XwjiUGqTXKGyuN_B-Kd0EjMlwVxi0lqVpMkT4x2OAPfQe30g4z1AI2mMT_LO7MrgNel6fxp0voGERcxhxByqH7-qBPPs/s640/4+IMG_0201a.jpg" width="640" /></a></div>
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<span face=""verdana" , sans-serif"><b><i><u><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDfp0fg7Y33dCuMCGHc_T6aB_NOUIyAt-EE_2PRzBu39AX1zUQ1YW_n3cPYFM240Ytv8WcSiLJExjfMHVIEy6w1Jeqqm6R-0CgulsTt2YsuDmJRR3kcnGBjyng4LXUd-Yt5qMlrb38TcCdZSEV34tvi7ErhIeETjsewBNuFpROZ2Z1XwWEXm-MbXwO9O3q/s5184/5%20IMG_1125%20(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3398" data-original-width="5184" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDfp0fg7Y33dCuMCGHc_T6aB_NOUIyAt-EE_2PRzBu39AX1zUQ1YW_n3cPYFM240Ytv8WcSiLJExjfMHVIEy6w1Jeqqm6R-0CgulsTt2YsuDmJRR3kcnGBjyng4LXUd-Yt5qMlrb38TcCdZSEV34tvi7ErhIeETjsewBNuFpROZ2Z1XwWEXm-MbXwO9O3q/w384-h252/5%20IMG_1125%20(2).JPG" width="384" /></a></div><br />Čo budeme potrebovať:</u></i></b></span></div>
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<span face=""verdana" , sans-serif">1kg bravčovej krkovičky bez kosti</span></div>
<div style="text-align: center;">
<span face=""verdana" , sans-serif">2 stredne veľké červené cibule</span></div>
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<span face=""verdana" , sans-serif">4-6 strúčikov cesnaku</span></div>
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<span face=""verdana" , sans-serif">250ml Barbecue omáčky</span></div>
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<span face=""verdana" , sans-serif">1 liter CocaColy</span></div>
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<span face=""verdana" , sans-serif">soľ, mleté čierne korenie</span></div>
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<span face=""verdana" , sans-serif">Príprava je veľmi jednoduchá, všetko sa spolu dusí v jednom hrnci. Čo je ale dôležité je výber hrnca. Mal by byť taký akurát veľký voči mäsu. Čiže mäso v hrnci by malo byť natesno. Keď ho zalejete musí byť ponorené.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWKOQ76c1L9rCqtPabbebP59TPGjAGvcYe9xFw-rLJIMIE9Mad6rpe7BmucVF-MV3L8TcuQIVZ-g335mq0MuSABp_yU7-Y0AmVaaG_c0TdGgk3Ao8_fapQaa-NrbvBOF9xWgSixFFOo8a/s1600/5_postcard.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="366" data-original-width="1600" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWKOQ76c1L9rCqtPabbebP59TPGjAGvcYe9xFw-rLJIMIE9Mad6rpe7BmucVF-MV3L8TcuQIVZ-g335mq0MuSABp_yU7-Y0AmVaaG_c0TdGgk3Ao8_fapQaa-NrbvBOF9xWgSixFFOo8a/s640/5_postcard.jpg" width="640" /></a></div>
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<span face=""verdana" , sans-serif">Mäso vložte do hrnca, pridajte nakrájanú cibuľu a nasekaný cesnak. Pridajte Barbecue omáčku a všetko zalejte CocaColou tak, aby bolo mäso ponorené. Osoľte a okoreňte. </span></div>
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<span face=""verdana" , sans-serif">Hrniec prikryte a dajte do vyhriatej rúry na 160°C na 4 hodiny. Ja som to nevydržala a po 2,50 hodine som ho odokryla a pozrela. Mäso už bolo mäkké a omáčka asi do polovice zredukovaná. Piekla som ešte hodinu. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ4oNntccMezEtcwHd7JGR-xEpXhhBDb0kTB3CEkIIYaJMtdRfu2vNAWIdr3V7Ert5CIPZfBqHF4GRl-KCwWzeXlas4Ce45ToReBunrGnEz3GorpaDedvJivdABCe4zsx50MoF2VQ27YN9/s1600/8+IMG_0250a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="997" data-original-width="1600" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ4oNntccMezEtcwHd7JGR-xEpXhhBDb0kTB3CEkIIYaJMtdRfu2vNAWIdr3V7Ert5CIPZfBqHF4GRl-KCwWzeXlas4Ce45ToReBunrGnEz3GorpaDedvJivdABCe4zsx50MoF2VQ27YN9/s640/8+IMG_0250a.JPG" width="640" /></a></div>
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<span face=""verdana" , sans-serif">Moje mäso vážilo cca 1,50 kg a robila som ho presne 3,50 hodiny v kameninovom hrnci. Všetko ale záleží od množstva mäsa, vašej rúry a použitého hrnca.</span></div>
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<span face=""verdana" , sans-serif">Mäso necháme v omáčke mierne vychladnúť a potom ho prenesieme do vhodnej nádoby.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnpaQV62Y06fRiWF6ZbXD9hoD31vb4AA3fGJKL7zb5nxY5jMcCQ9Y0rFxdom8VeyzUfV-1OZPprGYMyeqkmzBSSVjRU6kBTkkc0yri0kYcLbyRORtXAN-DKJV3yU5JSEpzRmvCTGXczLx/s1600/9+IMG_0262a.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnpaQV62Y06fRiWF6ZbXD9hoD31vb4AA3fGJKL7zb5nxY5jMcCQ9Y0rFxdom8VeyzUfV-1OZPprGYMyeqkmzBSSVjRU6kBTkkc0yri0kYcLbyRORtXAN-DKJV3yU5JSEpzRmvCTGXczLx/s640/9+IMG_0262a.JPG" width="640" /></a></div>
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<span face=""verdana" , sans-serif">Pomocou dvoch vidličiek mäso potrháme. Ide to úplne samo, mäso sa priam rozpadá.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghr4iRbyvcOH_epxlNyPB7DmVJAjFR77cl42WSJsxb4ScG62K9J-dPyQZT1_RmNhKYU-r807ozNDhnwpaUzwZgyJowpAsl47AgOLcAHD23SM8PCUP5CDRurqbUAh6Hp74XkhDB85eugbGB/s1600/10+IMG_0270b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghr4iRbyvcOH_epxlNyPB7DmVJAjFR77cl42WSJsxb4ScG62K9J-dPyQZT1_RmNhKYU-r807ozNDhnwpaUzwZgyJowpAsl47AgOLcAHD23SM8PCUP5CDRurqbUAh6Hp74XkhDB85eugbGB/s640/10+IMG_0270b.jpg" width="640" /></a></div>
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<span face=""verdana" , sans-serif">K potrhanému mäsu pridáme omáčku a zamiešame. Môžeme podávať s chlebom, pečivom ale aj so zemiakmi</span></div>
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<span face=""verdana" , sans-serif">Potrhaným mäsom som naplnila bagetu, navrch som poukladala plátky syra a dala zapiecť, bolo to úplne fantastické.</span><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPaE3JXEz71CzHWAqNk-Ct9gO4NoPpCb0AZaymcYwrFkwMy5w8cAUPRPiRGxNtjwelNPIw89vmeNe5s4Inl52rBtzhusRSLWMFv1O1JsGXmEr20m_v8r7dhriy4mOk63QqNii317ImnFbr0J_z8hHNoKgjUVeYXx8pKQ7lPMnHZndakmynzZZzmVdHsIF/s5178/4%20IMG_1219%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3439" data-original-width="5178" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSPaE3JXEz71CzHWAqNk-Ct9gO4NoPpCb0AZaymcYwrFkwMy5w8cAUPRPiRGxNtjwelNPIw89vmeNe5s4Inl52rBtzhusRSLWMFv1O1JsGXmEr20m_v8r7dhriy4mOk63QqNii317ImnFbr0J_z8hHNoKgjUVeYXx8pKQ7lPMnHZndakmynzZZzmVdHsIF/w640-h426/4%20IMG_1219%20(2).JPG" width="640" /></a></div><div><br />
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<div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com2tag:blogger.com,1999:blog-1915120072439256724.post-13784391765271910312023-09-04T01:22:00.000-07:002023-09-04T02:14:43.303-07:00Chlebové posúchy<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tK_OQI7x7XGMe-Q5y7i-YpgZb2FqJWFXy7fohjy2Nru4AWRNwKu6QVMhVFW3octUHxwIvuEY7yPBGH17YT4iYfk3MhH-O86hiAt9Ja0nbYNXc4NeoYxI9lrFNCXpeSpnUaD_hSIfVwzu/s1600/Cesnakov%C3%BD+pos%C3%BAch0.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tK_OQI7x7XGMe-Q5y7i-YpgZb2FqJWFXy7fohjy2Nru4AWRNwKu6QVMhVFW3octUHxwIvuEY7yPBGH17YT4iYfk3MhH-O86hiAt9Ja0nbYNXc4NeoYxI9lrFNCXpeSpnUaD_hSIfVwzu/s400/Cesnakov%C3%BD+pos%C3%BAch0.jpg" width="469" /></a></div>
<b><span style="font-family: Georgia,"Times New Roman",serif;">Kto vyskúšal, dá mi za pravdu, že nie je nad dobrý domáci chlebík... aj ja pekávam... chlieb, bagety, rožky, vždy si kúsok cesta oddelím a upečiem posúch, niekedy jeden, najčastejšie dva a k tomu malý, dlhý chlebík.... tak to máme najradšej....</span></b><br />
14.6.2013</div>
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<span style="font-size: small;"><u><i><span style="font-family: Georgia,"Times New Roman",serif;"> Čo budeme potrebovať:</span></i></u></span></div>
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<b><span style="font-family: Georgia,"Times New Roman",serif;">500g </span></b><b><span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-family: Georgia,"Times New Roman",serif;">hladká </span>múka</b> </span></b><span style="font-family: Georgia,"Times New Roman",serif;"></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">alebo 300g múka hladká, 200g múka - špaldová, ražná, chlebová...</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">alebo 300g múka hladká, 100g múka špaldová, 100g ovsené vločky ražné</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">alebo akákoľvek iná kombinácia múk o celkovej hmotnosti 500g</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><b>1/2 kocky droždie čerstvé</b>, alebo primerané množstvo sušeného droždia</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"> </span><b><span style="font-family: Georgia,"Times New Roman",serif;">300 - 350ml voda vlažná</span></b></div>
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<b><span style="font-family: Georgia,"Times New Roman",serif;">1 lyžica soľ</span></b></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">semienka - ľan * rasca * sézam * slnečnica....</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">cesnak * soľ * olej * tymián</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">slaninku * klobásku * chorizo * medvedí cesnak alebo hocičo iné</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_GDtm_VVG-hdJRLEGQRT5aXIt8NEr-RHZNM9R6wGxrTXgMDkenhi2KL7nRr5BBuEp6BeRupwXn_Q-8sFyiUcQV-Zy4-Z5rORVm-sDn88fVz7yh2b8avnVFU_PKXg-q7jOLGyYuYfhOuzm/s1600/Meten%C3%ADk7.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_GDtm_VVG-hdJRLEGQRT5aXIt8NEr-RHZNM9R6wGxrTXgMDkenhi2KL7nRr5BBuEp6BeRupwXn_Q-8sFyiUcQV-Zy4-Z5rORVm-sDn88fVz7yh2b8avnVFU_PKXg-q7jOLGyYuYfhOuzm/s320/Meten%C3%ADk7.JPG" width="320" /></a><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">Do misky si
pretlačíme veľa, veľa cesnaku, pridáme asi 3-4 lyžice oleja, 2 lyžice
vody a 1 lyžičku soli a touto zmesou budeme potierať posúchy.</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Čerstvé droždie rozmiešame vo vode, vylejeme do múky, pridáme soľ a vymiesime cesto. Cesto zakryjeme a necháme kysnúť 1-2 hodiny. Ja cesto zamiesim večer a pečiem ráno.</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Keď cesto vykysne rozdelíme si ho podľa toho aké máme plechy. Ja ho delím na tri časti - dva okrúhle posúchy a jeden chlieb. Guľaté plechy polejeme olejom, rukou rozotrieme a potom takou naolejovanou rukou roztiahneme cesto. Necháme cca 30 minút kysnúť. </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Potrieme cesnakovou zmesou, posypeme tymiánom, alebo rascou a prstami pozatláčame do cesta, urobíme v ceste jamky, to preto aby cesto ostalo aj po upečení zvlnené a všetko čo sme dali na povrch aj na povrchu zostalo a nestieklo po stranách.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;">Chlieb pred pečením potrieme vodou a posypeme semienkami ľanom, sézamom, slnečnicou... </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Pečieme vo vyhriatej rúre na 230°C cca 15 minút. Chlebu to stačí pretože veľkosťou je to skôr taká tučnejšia bageta... </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Upečený posúch vyberieme na mriežku a necháme vychladnúť</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5c7LejIcmrVz6ug8fTPZ1XrXAOGh7oKTLLtjRRoi1lpeu2qqpDLKQOTFQXPLKoUqCxhKn5GLrRmNPtLoCUHKnsOz9Jx1MPSA2DFSv4BnfbnEAUCVhX_DlCZd1k5nPai0LZtcEq9syi-h/s1600/Cesnakov%C3%BD+pos%C3%BAch14.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5c7LejIcmrVz6ug8fTPZ1XrXAOGh7oKTLLtjRRoi1lpeu2qqpDLKQOTFQXPLKoUqCxhKn5GLrRmNPtLoCUHKnsOz9Jx1MPSA2DFSv4BnfbnEAUCVhX_DlCZd1k5nPai0LZtcEq9syi-h/s400/Cesnakov%C3%BD+pos%C3%BAch14.JPG" width="400" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Každý posúch môže byť iný - tento je s cesnakom, tymiánom </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">a nadrobno nakrájanou prerastenou slaninkou </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCyhgZDZw4Zluf0JdXuz7SZVJiVIpRBHYefay8oCzWX3nr2n2vacWnYl2nN8FsZN1q-2pKlX44Z8IZHrZBTRBiqE4T8bQMihc0rXIcZLXrDfsiLEHyeZ3lcGuwgGtvl17iwGiuZ1d_pZx/s1600/Cesnakov%C3%BD+pos%C3%BAch16.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCyhgZDZw4Zluf0JdXuz7SZVJiVIpRBHYefay8oCzWX3nr2n2vacWnYl2nN8FsZN1q-2pKlX44Z8IZHrZBTRBiqE4T8bQMihc0rXIcZLXrDfsiLEHyeZ3lcGuwgGtvl17iwGiuZ1d_pZx/s400/Cesnakov%C3%BD+pos%C3%BAch16.jpg" width="400" /></a><span style="font-family: Georgia,"Times New Roman",serif;"> a na tento som nakrájala len pálivú klobásu, nič iné, prstami som ju povtláčala do cesta, klobása si pri pečení pustila šťavu a posúchy získali neopakovateľnú chuť </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">a tento je s chorizom, paradajkami ktoré som sparila, ošúpala a použila iba pevnú časť a lístkami bazalky</span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">no a môj najnovší objav je chlebový posúch s medvedím cesnakom výdatne zaliaty olivovým olejom.... bála som sa, že lísky medvedieho cesnaku pri pečení zhoria, ale bola som milo prekvapená, že lístky zostali chrumkavé a mali zvláštnu orieškovú chuť... no skrátka dobrota :-)</span></div>
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<br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com7tag:blogger.com,1999:blog-1915120072439256724.post-73520599902658310232023-08-31T02:54:00.179-07:002023-12-06T07:58:08.310-08:00Čo som varila - august 2023<p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuncGCVHA3ceF8nf9OObEKl32X-HL0FCwv-C38FrwBFg-R1xSvics0CFAuuk7uQlq1jy0XhPSlBAQXxeHmAiOgNvwB9QdQkmhCqxRB3QeDt1UV3y15UfEfwRBVebTmaRhSGbvg06lJJjn4wFmAiBFwnEjV2bL0l8dSnqR35sCGtrnjnNcxG-6RuFk7bmR/s4811/29.8.%20Chlieb%20.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3207" data-original-width="4811" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuncGCVHA3ceF8nf9OObEKl32X-HL0FCwv-C38FrwBFg-R1xSvics0CFAuuk7uQlq1jy0XhPSlBAQXxeHmAiOgNvwB9QdQkmhCqxRB3QeDt1UV3y15UfEfwRBVebTmaRhSGbvg06lJJjn4wFmAiBFwnEjV2bL0l8dSnqR35sCGtrnjnNcxG-6RuFk7bmR/w640-h426/29.8.%20Chlieb%20.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">29. augusta 2023<br />Domáci chlieb<br /> <a href="https://ovarenizivoteatak.blogspot.com/2019/05/domaci-chlieb-zakladny-recept.html">recept nájdete <b>TU</b></a><br /><br /></span><span><a name='more'></a></span></td></tr></tbody></table></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxe-bOC3ZaouwZ2wg46saQ5kAA2bwcSHPHOW7Egg9hqTm5PVHAlD32eaiQ9YD1zZF6vphun2xt5Iq-Hl0CgMvAidFDRzFcGLm5KYSULTynPRcjXscfdsOmNALkUu140lenZE7cAEjVDb9rWVLNqP9kClmNS3u-baFf1-jlxIdKVg63H90Nq778zLbl1ti/s5184/29.8.%20Chliebb.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3355" data-original-width="5184" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxe-bOC3ZaouwZ2wg46saQ5kAA2bwcSHPHOW7Egg9hqTm5PVHAlD32eaiQ9YD1zZF6vphun2xt5Iq-Hl0CgMvAidFDRzFcGLm5KYSULTynPRcjXscfdsOmNALkUu140lenZE7cAEjVDb9rWVLNqP9kClmNS3u-baFf1-jlxIdKVg63H90Nq778zLbl1ti/w400-h259/29.8.%20Chliebb.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">29. augusta 2023</span><br style="font-family: verdana;" /><span style="font-family: verdana;">Domáci chlieb</span><br style="font-family: verdana;" /><span style="font-family: verdana;"> </span><a href="https://ovarenizivoteatak.blogspot.com/2019/05/domaci-chlieb-zakladny-recept.html" style="font-family: verdana;">recept nájdete <b>TU</b></a></td></tr></tbody></table><br /><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj55vKvY5ASmUHthZJdI553MktHfxxLZYvdcYYnSVmRnzprbyLpgobEYL1HRcVhuqq1LfEGy88Hm-PnV0JTpabAEsgpgAMuEvjyu51Nu17z1XnEz9aMWsxQnTAQZeIZbCKZws53POJ__H51qJLHxWPzfGGrgFJQVpYcWLrVKn3i5Q8FS_-GBKlTTMZX2y9K/s5077/29.8.%20Kuracie%20na%20smotane,%20ry%C5%BEa.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3230" data-original-width="5077" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj55vKvY5ASmUHthZJdI553MktHfxxLZYvdcYYnSVmRnzprbyLpgobEYL1HRcVhuqq1LfEGy88Hm-PnV0JTpabAEsgpgAMuEvjyu51Nu17z1XnEz9aMWsxQnTAQZeIZbCKZws53POJ__H51qJLHxWPzfGGrgFJQVpYcWLrVKn3i5Q8FS_-GBKlTTMZX2y9K/w400-h255/29.8.%20Kuracie%20na%20smotane,%20ry%C5%BEa.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">28. augusta 2023<br />Kuracie mäso na smotane, ryža</span></td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNVhxR0tmHfNeu9nAKNfarL16UN1g6z1lXebfkLLu353Xa1tiKM6m_U5EgxucvpGf9QE3ZIZJbo2GTND_k2uoEMSs6kQbQ1nuNVv4vKmAPP__MFKlQ3u7OrrRy1bmFNxrwdNQL6P8SPDqi9q55otGFopQStzg4CtZXLOtCI9NmORRhJDfHwtDK3SwgDhq/s5184/27.8.%20Fa%C5%A1%C3%ADrka,%20zem.ka%C5%A1a.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3268" data-original-width="5184" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNVhxR0tmHfNeu9nAKNfarL16UN1g6z1lXebfkLLu353Xa1tiKM6m_U5EgxucvpGf9QE3ZIZJbo2GTND_k2uoEMSs6kQbQ1nuNVv4vKmAPP__MFKlQ3u7OrrRy1bmFNxrwdNQL6P8SPDqi9q55otGFopQStzg4CtZXLOtCI9NmORRhJDfHwtDK3SwgDhq/w400-h253/27.8.%20Fa%C5%A1%C3%ADrka,%20zem.ka%C5%A1a.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">27. augusta 2023<br />Fašírky, zemiaková kaša, zeleninový šalát</span></td></tr></tbody></table><p></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6AhOWnEb9anqjNSLuT78dngBWCduGGUPa5Lm1EDvFvAyaIbjkwcUfK6YuHlGPvXGOWOzSyf3qRS2rioh_rEU_z-a2ScU5fFDzM4jeH02f3eV-xtO1JJnCLVMtXTGGngR9F8YetBaxdoBrf01nEpQzANISkTR9G3Q2sxw_7h3GXIOypMsG2jt5yeuF96ls/s4990/26.8.%20Pudingov%C3%BD%20kol%C3%A1%C4%8D.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3083" data-original-width="4990" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6AhOWnEb9anqjNSLuT78dngBWCduGGUPa5Lm1EDvFvAyaIbjkwcUfK6YuHlGPvXGOWOzSyf3qRS2rioh_rEU_z-a2ScU5fFDzM4jeH02f3eV-xtO1JJnCLVMtXTGGngR9F8YetBaxdoBrf01nEpQzANISkTR9G3Q2sxw_7h3GXIOypMsG2jt5yeuF96ls/w400-h248/26.8.%20Pudingov%C3%BD%20kol%C3%A1%C4%8D.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">26. augusta 2023<br />Pudingový koláč<br /><a href="https://ovarenizivoteatak.blogspot.com/2022/09/pudingovy-kolac.html#more">recept nájdete <b>TU</b></a><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHPwdkucnFo5mjlTqCZhSZUDvv9ASt7F-It4UlmEpSMUm3KTbxXgQebXfgK9GhVQ4HwLSDyBhkjPOGVgbdhVgm8tj1NfDlmlsjvWYBtn5Rus_FHNU4PeDLYAHNDQfqN1yTOn9c6k3Z3UHWUKlvmrxdIEo38onc7MdMdDTQxaH5FWgS9WYAthuQLWu7gD-/s4886/17.8.%20Hr%C3%ADby.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2806" data-original-width="4886" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDHPwdkucnFo5mjlTqCZhSZUDvv9ASt7F-It4UlmEpSMUm3KTbxXgQebXfgK9GhVQ4HwLSDyBhkjPOGVgbdhVgm8tj1NfDlmlsjvWYBtn5Rus_FHNU4PeDLYAHNDQfqN1yTOn9c6k3Z3UHWUKlvmrxdIEo38onc7MdMdDTQxaH5FWgS9WYAthuQLWu7gD-/w400-h230/17.8.%20Hr%C3%ADby.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">17. augusta 2023<br />manžel bol na hríby <br /></td></tr></tbody></table></span></td></tr></tbody></table><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3J4G8pw__ZBHv_21b3KT8gVIqAVMAw02ljscDw6fk7Ts6x8PrGsrTQg8vb96S-pRFFKfhGZDgEwWRG2RRpu85OVlbIMsVoq2VSLvUKRuqZOmtanYNzgtmY65CwWayfTa8HbQeZhVeF6l_gDyqVM10J8q4O8xbru6L3hogrpfctqiIfj-PJEtXuvPBJkSR/s5184/17.8.%20Hr%C3%ADby%20su%C5%A1en%C3%A9.JPG" style="margin-left: auto; margin-right: auto;"><span style="font-family: verdana;"><img border="0" data-original-height="3339" data-original-width="5184" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3J4G8pw__ZBHv_21b3KT8gVIqAVMAw02ljscDw6fk7Ts6x8PrGsrTQg8vb96S-pRFFKfhGZDgEwWRG2RRpu85OVlbIMsVoq2VSLvUKRuqZOmtanYNzgtmY65CwWayfTa8HbQeZhVeF6l_gDyqVM10J8q4O8xbru6L3hogrpfctqiIfj-PJEtXuvPBJkSR/w400-h258/17.8.%20Hr%C3%ADby%20su%C5%A1en%C3%A9.JPG" width="400" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;"><span style="font-family: verdana;">17. augusta 2023<br />z toho čo manžel nazbieral som čosi aj nasušila<br />aby bolo do vianočnej kapustnice :-) <br /><br /></span></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnOP_4wq8HEoRpBqyPjUWDJ6bwvMUlIqvxPAR_8cc4HuaJe459u20EW8iVAPauheaWv3rrQCkGVelrvgGMX0id8tH-84DA9dZLz5vZh2UFVD7jehWpeuFo5fK3b3WXDZjRXZCUXJeTknTcJQNvEHRhiA9LhInsk8v-M86a6KyzTShGrXDBh4YbSUjzps0B/s5151/18.8.%20Hr%C3%ADbov%C3%A1%20pra%C5%BEenica.JPG" style="margin-left: auto; margin-right: auto;"><span style="font-family: verdana;"><img border="0" data-original-height="3212" data-original-width="5151" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnOP_4wq8HEoRpBqyPjUWDJ6bwvMUlIqvxPAR_8cc4HuaJe459u20EW8iVAPauheaWv3rrQCkGVelrvgGMX0id8tH-84DA9dZLz5vZh2UFVD7jehWpeuFo5fK3b3WXDZjRXZCUXJeTknTcJQNvEHRhiA9LhInsk8v-M86a6KyzTShGrXDBh4YbSUjzps0B/w400-h250/18.8.%20Hr%C3%ADbov%C3%A1%20pra%C5%BEenica.JPG" width="400" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">17. augusta 2023<br />Hríbová praženica na raňajky</span></td></tr></tbody></table><span style="text-align: left;"><span style="font-family: verdana;"><br /></span></span></td></tr></tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td class="tr-caption" style="text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhBIGNEsuAA0N-SdhpHn75TXd1-h2shE5humviFPJA_KeQGJwKiJvFy5Sweb5oQ4eaVJtmWkL-Fb5L5kyACeBxNAgyhu0v6ZN0eo3v8nijeyUpsgSf6qn1_laQiKzPtBT-3SyRN5N08B5W41fvFEpkXzmYy7rScsRgPCqf4D6GkAArgD1Z7pivwv1loKW/s4887/17.8.%20Hr%C3%ADbov%C3%A1%20om%C3%A1%C4%8Dka.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2871" data-original-width="4887" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhBIGNEsuAA0N-SdhpHn75TXd1-h2shE5humviFPJA_KeQGJwKiJvFy5Sweb5oQ4eaVJtmWkL-Fb5L5kyACeBxNAgyhu0v6ZN0eo3v8nijeyUpsgSf6qn1_laQiKzPtBT-3SyRN5N08B5W41fvFEpkXzmYy7rScsRgPCqf4D6GkAArgD1Z7pivwv1loKW/w400-h236/17.8.%20Hr%C3%ADbov%C3%A1%20om%C3%A1%C4%8Dka.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">17. augusta 2023<br />Hríbová omáčka s cestovinou</span></td></tr></tbody></table><br /></td><td style="text-align: center;"></td></tr></tbody></table><p></p><p></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBaOdkrRLo0M868pG771EvB27hLJSYLY7QMCVvREh6oh4mIZ6sIwat49p4DYdVk5-A7ybQmKJcf9aJti5xWAbOjzJBYu99pA5ABDZJ5JhI4SlfBBG_4M4v46uQzqadAb5yN6UgCcxQuaPmVlCg3LeuXxvgJCreifj2neaLLCKdLAQUxVdK3tFcbd6x4yFp/s5184/13.8.%20B%C3%A1bovka.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3360" data-original-width="5184" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBaOdkrRLo0M868pG771EvB27hLJSYLY7QMCVvREh6oh4mIZ6sIwat49p4DYdVk5-A7ybQmKJcf9aJti5xWAbOjzJBYu99pA5ABDZJ5JhI4SlfBBG_4M4v46uQzqadAb5yN6UgCcxQuaPmVlCg3LeuXxvgJCreifj2neaLLCKdLAQUxVdK3tFcbd6x4yFp/w400-h259/13.8.%20B%C3%A1bovka.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="text-align: center;"><span style="font-family: verdana;">13. augusta 2023</span></div><div style="text-align: center;"><span style="font-family: verdana;">a zase raz Bábovka </span></div><div style="text-align: center;"><a href="https://ovarenizivoteatak.blogspot.com/2022/08/tradicna-trena-babovka.html#more"><span style="font-family: verdana;">recept nájdete <b>TU</b></span></a><br /></div></td></tr></tbody></table><p></p><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoXUKp4ecw6scSgzwkGmswUl_fIlvAnOAEiqjjA4hbhlnPjt1nRIJgmIBWXetwuclYhvBsx1-nrMkHXPSAej3U52Ib0qEezy0TthznZZkabqcTVvyiNoBlWidTFJ5tvirpm6iY-lUP65pLH96DC_3nipfcQ5H7x6SSqS-kltjYggEurSbyeniqOcAqzTz6/s4674/12.8.%20Cuketov%C3%A1%20baba.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2852" data-original-width="4674" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoXUKp4ecw6scSgzwkGmswUl_fIlvAnOAEiqjjA4hbhlnPjt1nRIJgmIBWXetwuclYhvBsx1-nrMkHXPSAej3U52Ib0qEezy0TthznZZkabqcTVvyiNoBlWidTFJ5tvirpm6iY-lUP65pLH96DC_3nipfcQ5H7x6SSqS-kltjYggEurSbyeniqOcAqzTz6/w400-h244/12.8.%20Cuketov%C3%A1%20baba.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">12. augusta 2023<br />Cuketovo-zemiaková baba pečená na plechu</span><br /><a href="https://ovarenizivoteatak.blogspot.com/2022/07/cuketove-placky-ii.html#more" style="font-family: verdana; text-align: justify;">recept nájdete <b>TU</b></a></td></tr></tbody></table><br /><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs3N1EUXnxgJe39vrC5laiDaClWdUn4d_RF4Oa7rhesgObqVJ3RkdliXr3-knEdAPasHUlCrbXfpkiINhXTaW52QDyQSOPZl4UL-AmPyLwH3Eq6NI4oE2a2VO7iYCpNcpt1tC9-vdEUGA7qjOe08dPojYKeDo7yFKHsQCcqC0TwIYcWwFJ7sW_EuEb6MT/s4912/10.8.%20Zav%C3%A1ran%C3%A9%20broskyne.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3101" data-original-width="4912" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTs3N1EUXnxgJe39vrC5laiDaClWdUn4d_RF4Oa7rhesgObqVJ3RkdliXr3-knEdAPasHUlCrbXfpkiINhXTaW52QDyQSOPZl4UL-AmPyLwH3Eq6NI4oE2a2VO7iYCpNcpt1tC9-vdEUGA7qjOe08dPojYKeDo7yFKHsQCcqC0TwIYcWwFJ7sW_EuEb6MT/w400-h253/10.8.%20Zav%C3%A1ran%C3%A9%20broskyne.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">10. augusta 2023<br />Zavárané broskyne</span></td></tr></tbody></table><br /><span style="font-family: verdana; text-align: justify;"><br /></span><p></p>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-8717728729297316592023-08-24T02:02:00.000-07:002023-08-25T00:10:17.726-07:00Pudingový koláč<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4LXjOY1ZKTJuuGB_DI-qGBy4_qJOUUutdu1oU1rhaDAWOKdszKbdsz5pfyReBUCRnZptlMo5loctZz0PH-8hxuGlzfCjFMSoZZD-aLFkLvrj5ftMNIus0dyTTm34V60xccO5ut2fiVPra4BbNnA5ExAuXB8F2kD2TeegpOXcb_u1tmSf9aexPfkPwA/s4951/1%20IMG_4352%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2648" data-original-width="4951" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4LXjOY1ZKTJuuGB_DI-qGBy4_qJOUUutdu1oU1rhaDAWOKdszKbdsz5pfyReBUCRnZptlMo5loctZz0PH-8hxuGlzfCjFMSoZZD-aLFkLvrj5ftMNIus0dyTTm34V60xccO5ut2fiVPra4BbNnA5ExAuXB8F2kD2TeegpOXcb_u1tmSf9aexPfkPwA/w525-h281/1%20IMG_4352%20(2).JPG" width="525" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Tento koláčik patrí medzi tie jednoduché ale pritom veľmi pekné a hlavne dobré. Stihnete ho bez problémov upiecť v nedeľu doobeda popri varení nedeľného obeda. A ak budete mať takú šikovnú pomocníčku ako ja, práca vám pôjde krásne od ruky. </span></div><div style="text-align: justify;"><span style="font-family: verdana;"><span style="font-family: "Times New Roman"; text-align: center;">19.9.2022</span></span></div><div style="text-align: justify;"><span></span></div><span><a name='more'></a></span><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivGlbwHebqzoV04EER2xDLgju4kGBaLucJ8ut8rtd4WMF3VmTscrCjzn-t7mxRCuvQVmyGdYbvLWMT6Sxc4GgoN_mwOv1I_J-j3oC_5DHnTad03njBDtPloHikmfFR2GHctnE5F-qgzWe7oGL6BsK4y2XVLv6KVGoUeNAuyTXUQOiWT4rCMdI8G4XAvQ/s4509/2%20IMG_4345%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2721" data-original-width="4509" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivGlbwHebqzoV04EER2xDLgju4kGBaLucJ8ut8rtd4WMF3VmTscrCjzn-t7mxRCuvQVmyGdYbvLWMT6Sxc4GgoN_mwOv1I_J-j3oC_5DHnTad03njBDtPloHikmfFR2GHctnE5F-qgzWe7oGL6BsK4y2XVLv6KVGoUeNAuyTXUQOiWT4rCMdI8G4XAvQ/w640-h386/2%20IMG_4345%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif9Y6rMLcXTuyypHrjtGR7m8Df3nGMozLpyzu4YPYpcFu5XANPIutfP_NpIPyG3kzDSsWDzl2sWOu1rwGyUHZWXm4uRXkK9X20U_4Oo8qobIP-uFnT35z9y_iiLCLTXmpP-ct8EHNyGFgtkcymYvucD9ZNFS5R-V840AnlOPHLvLSp4Jpkc3SLFONgug/s4933/4%20IMG_4367%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3287" data-original-width="4933" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif9Y6rMLcXTuyypHrjtGR7m8Df3nGMozLpyzu4YPYpcFu5XANPIutfP_NpIPyG3kzDSsWDzl2sWOu1rwGyUHZWXm4uRXkK9X20U_4Oo8qobIP-uFnT35z9y_iiLCLTXmpP-ct8EHNyGFgtkcymYvucD9ZNFS5R-V840AnlOPHLvLSp4Jpkc3SLFONgug/w640-h426/4%20IMG_4367%20(2).JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-DM5AWWV_G2aB3pMHTMJ9ClKQCUR1icqi39soDewpLl5nCwtFhaGbD9SX2LCmmkssQci98HZItSBi-F0s8Fvm739eZ0eOOdM1DquFObUV5ZkPtPuh3K1LQP4ALQIonprtXqdMrADRNAn-Fjc2qg87JgYqVw35v3-Wxo-RTam7TgL3pMjzGv7aqRgfg/s4213/10%20IMG_4287%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4213" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-DM5AWWV_G2aB3pMHTMJ9ClKQCUR1icqi39soDewpLl5nCwtFhaGbD9SX2LCmmkssQci98HZItSBi-F0s8Fvm739eZ0eOOdM1DquFObUV5ZkPtPuh3K1LQP4ALQIonprtXqdMrADRNAn-Fjc2qg87JgYqVw35v3-Wxo-RTam7TgL3pMjzGv7aqRgfg/w640-h526/10%20IMG_4287%20(2).JPG" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;"><i><b><u>Čo budeme potrebovať:</u></b></i></span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;"><br /></span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;"><b>na cesto:</b></span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;">2 šálky polohrubej múky</span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;">1 šálka cukru</span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;">1 šálka mlieka</span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;">1/2 šálky oleja</span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;">4 vajcia</span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;">1 prášok do pečiva</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div><span style="font-family: Libre Baskerville;"><b>na puding:</b></span></div><div><span style="font-family: Libre Baskerville;"><br /></span></div><div><span style="font-family: Libre Baskerville;">1 čokoládový puding</span></div><div><span style="font-family: Libre Baskerville;">1/2 l mlieka</span></div><div><span style="font-family: Libre Baskerville;">150 g cukru</span></div><div><span style="font-family: Libre Baskerville;">1 lyžica kakaa</span></div></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;"><br /></span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;"><b>a ešte:</b></span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;"><br /></span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;">800 g kyslej smotany</span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;">4 vanilkové cukry</span></div><div style="text-align: center;"><span style="font-family: Libre Baskerville;"><br /></span></div><div style="text-align: left;"><span style="font-family: Libre Baskerville;">Na hrnčekové koláče používam odmerku ktorú dnes bežne dostať. Je na nej vyznačená 1 šálka, 1/2 aj 1/4 šálky. Použiť môžete aj obyčajnú šálku s objemom 250 ml. </span></div><div style="text-align: center;"><br /></div><div style="text-align: justify;"><span style="font-family: Libre Baskerville;"><b><u>Postup:</u></b></span></div><div style="text-align: justify;"><span style="font-family: Libre Baskerville;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Libre Baskerville;">1, Ako prvý si uvaríme puding. V troche mlieka rozmiešame puding a kakao a v horúcom, osladenom mlieku uvaríme hustý puding. Horúci puding zakryjeme fóliou, alebo mikroténovým sáčkom aby sa na povrchu nevytvorila šupka a necháme ho mierne vychladnúť.</span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";"><br /></span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";">2, Stredne veľký plech vytrieme tukom a vysypeme hrubou alebo polohrubou múkou</span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";"><br /></span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";">3, Celé vajcia s cukrom vyšľaháme do peny. Postupne pridávame olej, mlieko a múku zmiešanú s práškom do pečiva.</span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";"><br /></span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";">4, Cesto vylejeme na pripravený plech a na cesto ukladáme kopčeky čokoládového pudingu. Puding by mal byť ešte teplý.</span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";"><br /></span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";">5, Koláč vložíme do horúcej rúry vyhriatej na 180°C asi na 15-20 minút. Pečieme do zlatohneda.</span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";"><br /></span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";">6, Kyslú smotanu vymiešame s vanilkovým cukrom a rozotrieme na ešte horúci koláč.</span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";"><br /></span></div><div style="text-align: justify;"><span style="font-family: "Libre Baskerville";">7, Koláč necháme vychladnúť. Posypeme grankom a môžeme krájať. </span></div><div style="text-align: justify;"><span style="font-family: Libre Baskerville;"><br /></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWdzkVwNiV25J0Su8bjF-BaS0c0OPCN5On0j_LtIEtLeVgP7mp3x8VJXDPvTfEZcCD4bgoPhtZHvkAZKZAhTlyXOqks8_307vc3hJiPa0v9EFeGFfiQyDib4Cr22Evcj6NmxlNWwfWcz7xq5mkT6-1eNXlpL3n8LLYLUBfz5tWdMjN_4TZwfXUX-LvFQ/s5132/5%20IMG_4290%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3421" data-original-width="5132" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWdzkVwNiV25J0Su8bjF-BaS0c0OPCN5On0j_LtIEtLeVgP7mp3x8VJXDPvTfEZcCD4bgoPhtZHvkAZKZAhTlyXOqks8_307vc3hJiPa0v9EFeGFfiQyDib4Cr22Evcj6NmxlNWwfWcz7xq5mkT6-1eNXlpL3n8LLYLUBfz5tWdMjN_4TZwfXUX-LvFQ/w640-h426/5%20IMG_4290%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WbpQr2OryzL3uQ1ehnxAh95EbHr8Dar_xfXmw0ZkqaFGeVyhVpS135AFjajt_MxwII7eVT7T7plrfMF0eVFEiE7eLPfINJVyBdB_9Yhz6X5Zcqv7CbBDDIeGwDghRw4_-uVqZe8Eh5tjUMu_RIiDqDl6eqsKsB9LgyKo0oZWOVXOA4iqFXDl6BTorw/s5011/6%20IMG_4303%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3341" data-original-width="5011" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WbpQr2OryzL3uQ1ehnxAh95EbHr8Dar_xfXmw0ZkqaFGeVyhVpS135AFjajt_MxwII7eVT7T7plrfMF0eVFEiE7eLPfINJVyBdB_9Yhz6X5Zcqv7CbBDDIeGwDghRw4_-uVqZe8Eh5tjUMu_RIiDqDl6eqsKsB9LgyKo0oZWOVXOA4iqFXDl6BTorw/w640-h426/6%20IMG_4303%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvTayO352Gay816ea4T69KPQyoPpBfLGjxBI_aO4ocBwCwJOIXQTCsKY8SYFcnoSak2-142M9OtubJVw9Z1gmnJZXstnsGPvbUqaYkBt4c_zWgAmfHktvb5IsXosH6dpr5IX0Xpd4S3c61XSZ_tC7tWWupD37hNWsyq0YxxJQXxl4g6f1bvPgxk-NdA/s5054/9%20IMG_4319%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3369" data-original-width="5054" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvTayO352Gay816ea4T69KPQyoPpBfLGjxBI_aO4ocBwCwJOIXQTCsKY8SYFcnoSak2-142M9OtubJVw9Z1gmnJZXstnsGPvbUqaYkBt4c_zWgAmfHktvb5IsXosH6dpr5IX0Xpd4S3c61XSZ_tC7tWWupD37hNWsyq0YxxJQXxl4g6f1bvPgxk-NdA/w640-h426/9%20IMG_4319%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7_eGLT9D0o833jb3ElhQLfOqaKwhm9YWrqgRuwEDaP2wAbn-R1dPlj44NBJihKNcxY_81JSZWhWt-3MDO3q33gyGUuMVeTxDhhsq7PT9FPSGyJHrtEsc37h1DvqiDAaWu4Sttk3W2bEEJz_U1dDhIQ3NeT00QHbO7ZBnY9D9NcmZemTAHfdQ9iE6UQ/s5057/10%20IMG_4337%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2947" data-original-width="5057" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk7_eGLT9D0o833jb3ElhQLfOqaKwhm9YWrqgRuwEDaP2wAbn-R1dPlj44NBJihKNcxY_81JSZWhWt-3MDO3q33gyGUuMVeTxDhhsq7PT9FPSGyJHrtEsc37h1DvqiDAaWu4Sttk3W2bEEJz_U1dDhIQ3NeT00QHbO7ZBnY9D9NcmZemTAHfdQ9iE6UQ/w640-h372/10%20IMG_4337%20(2).JPG" width="640" /></a></div>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-61107448715422967602023-08-03T04:12:00.002-07:002023-08-03T04:12:42.167-07:00Dvojfarebný koláč s ríbezľami<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEkalz7C_X3dlwTM7kYxRe4kBSKonBWPG3P09twzjBtIqVEqBmFm3S6ry54-Tr2capS48CoMSNK4eixan5JlV7_n-Tj1B7OkoDU6v1oo8Fo2rxpf37I4pzOyT9AUXvtWOuo4fMIwEwwPs5r8DCrFUfft1S-aOYQj7MbYtukzH3LSObd23NawCb1CM4nYC6/s4999/1%20IMG_0671%20(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3147" data-original-width="4999" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEkalz7C_X3dlwTM7kYxRe4kBSKonBWPG3P09twzjBtIqVEqBmFm3S6ry54-Tr2capS48CoMSNK4eixan5JlV7_n-Tj1B7OkoDU6v1oo8Fo2rxpf37I4pzOyT9AUXvtWOuo4fMIwEwwPs5r8DCrFUfft1S-aOYQj7MbYtukzH3LSObd23NawCb1CM4nYC6/w475-h298/1%20IMG_0671%20(2).JPG" width="475" /></a></div><div style="text-align: justify;"><span style="font-family: verdana;">Letný koláč ktorý sa dá obmieňať podľa ovocia ktoré nám rastie v záhrade. A čo je na nezaplatenie je veľmi rýchlo hotový. </span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2XplYjg8JmrwlpCgEqKI6utqV4s_V28EzZzhhIuMtaF3uYbpctG7hG60Lpzd4feC6NsKaqi7SyUSGGf3fWb1XJ6FKBahzaMQEGF2qZhYAP-uPz6s7qbIiCpbKbdplGGcHiBhwRL7oBH9l1tmVVIr8FVslfK3bUKNT5fH7u6gk5spSpzPdC3SyIE3VreZF/s5029/2%20IMG_0677%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3353" data-original-width="5029" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2XplYjg8JmrwlpCgEqKI6utqV4s_V28EzZzhhIuMtaF3uYbpctG7hG60Lpzd4feC6NsKaqi7SyUSGGf3fWb1XJ6FKBahzaMQEGF2qZhYAP-uPz6s7qbIiCpbKbdplGGcHiBhwRL7oBH9l1tmVVIr8FVslfK3bUKNT5fH7u6gk5spSpzPdC3SyIE3VreZF/w640-h426/2%20IMG_0677%20(2).JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZC_GCvT3rKW9-VNZMpjtaYkwVnlFoY5b0HVaZR7TI6WFsfNNzPpYMdxlHK8EmikxHsFc8Ds3KSX-TG9vm3WYoYXvKIV2JvKnDxmO8MKDc9snyKtQ8lcykQvHpP5ljFnLrPx8TgmOoAlCrWYXrolFs-fBXniCsQez2BvRg2qIdNhPn1znXCiyo0-TkXUr/s5184/3%20IMG_0688%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3202" data-original-width="5184" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZC_GCvT3rKW9-VNZMpjtaYkwVnlFoY5b0HVaZR7TI6WFsfNNzPpYMdxlHK8EmikxHsFc8Ds3KSX-TG9vm3WYoYXvKIV2JvKnDxmO8MKDc9snyKtQ8lcykQvHpP5ljFnLrPx8TgmOoAlCrWYXrolFs-fBXniCsQez2BvRg2qIdNhPn1znXCiyo0-TkXUr/w640-h396/3%20IMG_0688%20(2).JPG" width="640" /></a></div></div><p></p><span style="font-family: verdana;"><div style="text-align: center;"><b><i><u>Čo budeme potrebovať:</u></i></b></div></span><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">200 g cukru</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 vajíčka</span></div><div style="text-align: center;"><span style="font-family: verdana;">120 ml oleja</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">600 g polohrubej múky</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 prášok do pečiva</span></div><div style="text-align: center;"><span style="font-family: verdana;">600 ml mlieka</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">a 3 lyžičky kakaa</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">redší džem, ja som použila ringlótový</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">ríbezle</span></div><div style="text-align: center;"><span style="font-family: verdana;">cukor trstinový</span></div><div style="text-align: center;"><span style="font-family: verdana;">kokos strúhaný</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u>posýpka:</u></b></span></div><div style="text-align: center;"><span style="font-family: verdana;">3 lyžice hrubej múky</span></div><div style="text-align: center;"><span style="font-family: verdana;">3 lyžice kryštálového cukru</span></div><div style="text-align: center;"><span style="font-family: verdana;">3 lyžice bravčovej masti</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcxnH222LRl_ru3ZVkF-9RMVieG-dWk1pabCSs-067_TyUeIIkVFdrnNgmrcM1T490feaPfUh_fOh0qHWq4MOLm27stQEWO7vfjtCRQ-fxg1o0yPi1SKuPg5zKSPPM8ysgf-VkuspoANMUktWSxk92IXVvAxDMoN6hE-K-S5J40wGXwjBno2u1kquMLQl/s5069/4%20IMG_0635%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3379" data-original-width="5069" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJcxnH222LRl_ru3ZVkF-9RMVieG-dWk1pabCSs-067_TyUeIIkVFdrnNgmrcM1T490feaPfUh_fOh0qHWq4MOLm27stQEWO7vfjtCRQ-fxg1o0yPi1SKuPg5zKSPPM8ysgf-VkuspoANMUktWSxk92IXVvAxDMoN6hE-K-S5J40wGXwjBno2u1kquMLQl/w400-h266/4%20IMG_0635%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>Vajíčka s cukrom vyšľaháme do peny, pridáme olej. Ja som použila kryštálový ale môžete použiť aj práškový.</span></div><div><span style="font-family: verdana;">Postupne pridáme múku s práškom do pečiva a nakoniec mlieko. </span></div><div><span style="font-family: verdana;">Cesto rozdelíme na dve polovice a do jednej pridáme kakao. Môžeme pridať aj trochu mlieka aby kakaové cesto nebolo moc husté.</span></div><div><span style="font-family: verdana; text-align: justify;">Kakaové cesto rozotrieme na stredne veľký vymastený a múkou vysypaný plech. Na tmavé cesto navrstvíme bledé cesto.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWTFByUxwlXboH3gMvhDb-M24O7afRzCgJ39P-KDnJXNMxb0_kZ8mpGa1BXmpT3x8ggExjDLyLyq9MWS4mmHAPKI8rW-1vr7ELFvbh9XH7Gxw7XJvMXjPYLFunPmSVgqK_PU7J5cf1AX5AKq7AWBc_CG24hEZqGl9zIEZY6hwhZQjIhVoveykJLsNVXxi6/s4730/5%20IMG_0639%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2827" data-original-width="4730" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWTFByUxwlXboH3gMvhDb-M24O7afRzCgJ39P-KDnJXNMxb0_kZ8mpGa1BXmpT3x8ggExjDLyLyq9MWS4mmHAPKI8rW-1vr7ELFvbh9XH7Gxw7XJvMXjPYLFunPmSVgqK_PU7J5cf1AX5AKq7AWBc_CG24hEZqGl9zIEZY6hwhZQjIhVoveykJLsNVXxi6/w400-h239/5%20IMG_0639%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Cesto polejeme redším, kyselkavým džemom. Ja som použila ringlótový džem.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6_w0Yp_SqoMPGSzrRWQYKlonaPB-JUN1v2EsO6FDaGGoKVpjBj-RXAqy5DPti0uPfp_VtwYrSZ4J1YiGX9nd-1WXzIXtQzpBH3pjy2XD2ijZ5kZk5dtF0KzI6E55hGHUTwJZRKt1aiohy5nfF6_txG9jArhSCOv1r6sOvgQznopfQLe-9NqI1JSL-wb8/s5086/6%20IMG_0642%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3296" data-original-width="5086" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6_w0Yp_SqoMPGSzrRWQYKlonaPB-JUN1v2EsO6FDaGGoKVpjBj-RXAqy5DPti0uPfp_VtwYrSZ4J1YiGX9nd-1WXzIXtQzpBH3pjy2XD2ijZ5kZk5dtF0KzI6E55hGHUTwJZRKt1aiohy5nfF6_txG9jArhSCOv1r6sOvgQznopfQLe-9NqI1JSL-wb8/w400-h259/6%20IMG_0642%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Ríbezle zmiešame s cukrom a kokosom a posypeme nimi koláč.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl3iEi_H3t2fndomqw7FNC2xp1X35sDnVGck1GQR5IeF5ykRUmDTgprC2Rdl35VJjZ4q18KV7Oc1mf8s8uC2tcogFGmGT4ZIPm9nkR_M4LDdhJ-HC__67iFIpNx5doyKWfrKEh2hNLVdrDOntnH0PhFETWwRYXSdsQb_Lu2xoPnTnhGqoLreYiZyZDbM5l/s4938/7%20IMG_0652%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3291" data-original-width="4938" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl3iEi_H3t2fndomqw7FNC2xp1X35sDnVGck1GQR5IeF5ykRUmDTgprC2Rdl35VJjZ4q18KV7Oc1mf8s8uC2tcogFGmGT4ZIPm9nkR_M4LDdhJ-HC__67iFIpNx5doyKWfrKEh2hNLVdrDOntnH0PhFETWwRYXSdsQb_Lu2xoPnTnhGqoLreYiZyZDbM5l/w400-h266/7%20IMG_0652%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;">Na posýpku zmiešame masť, cukor a múku tak, aby vznikla mrvenička. Ňou posypeme koláč.</div></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9hoYGuLNAs5FmyRsh7CYrbcwuuRKlPyjVjyakhg12i9DFXlga23X47KgM5FXKc0EmxK8Rr0abK1O3db16OZvDOVhfD_F65nj_pTBd7z93YzXT3VzwaiNxxtj9s05B4bI2CJj_giYCZzbH-KJdY2WANVlRtR8nJ_DHsH7hOKm0GCA9kVqipX4DVOjN1vxq/s4962/8%20IMG_0664%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3307" data-original-width="4962" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9hoYGuLNAs5FmyRsh7CYrbcwuuRKlPyjVjyakhg12i9DFXlga23X47KgM5FXKc0EmxK8Rr0abK1O3db16OZvDOVhfD_F65nj_pTBd7z93YzXT3VzwaiNxxtj9s05B4bI2CJj_giYCZzbH-KJdY2WANVlRtR8nJ_DHsH7hOKm0GCA9kVqipX4DVOjN1vxq/w400-h266/8%20IMG_0664%20(2).JPG" width="400" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">Pečiem na 150°C asi 45 minút. Upečený koláč môžeme posypať práškovým cukrom. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMxca27ONHVfVLh8ijXYS9B9XBO5rddjygL_K6sga-bbz9vhcwpo-CupTOlHn-9hvZFrB5UxMAawZVcdptI8EqyJ8f6yf_ucRNuzRwwje496zaKqRRVfs0__9_6BvjMkqXYSqw12zrKyQGWPGHAIBhVZWa9reyXWN81Ooorbkxco2XuNiEZfxMZZO1dYZ/s5105/10%20IMG_0681%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3227" data-original-width="5105" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrMxca27ONHVfVLh8ijXYS9B9XBO5rddjygL_K6sga-bbz9vhcwpo-CupTOlHn-9hvZFrB5UxMAawZVcdptI8EqyJ8f6yf_ucRNuzRwwje496zaKqRRVfs0__9_6BvjMkqXYSqw12zrKyQGWPGHAIBhVZWa9reyXWN81Ooorbkxco2XuNiEZfxMZZO1dYZ/w640-h404/10%20IMG_0681%20(2).JPG" width="640" /></a></div><br /><br /><br /><br /><br /><br /><br /></div>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-7962647805348266802023-07-31T07:30:00.000-07:002023-12-07T03:08:56.748-08:00Čo som varila - júl 2023<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp4UPim34ftXFlNSnqPbPu35H7MTU3Hfdz4UANflV9MneqvINCfcU5j--_dEjeEPp0zwCmERItdWIaMigt8uyVthT_VPp5ziyDz9RB36uqVF2bARpDIMm-qrw_BHP6OE8CvzcuSxnOVdRyvUa56qgrA_Xxd1TtEr4LYfdsJZGlu9LGPyQ4_dKQEgTEsdP/s4811/15.7.%20Grilovan%C3%BD%20flan%20steakk.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3208" data-original-width="4811" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPp4UPim34ftXFlNSnqPbPu35H7MTU3Hfdz4UANflV9MneqvINCfcU5j--_dEjeEPp0zwCmERItdWIaMigt8uyVthT_VPp5ziyDz9RB36uqVF2bARpDIMm-qrw_BHP6OE8CvzcuSxnOVdRyvUa56qgrA_Xxd1TtEr4LYfdsJZGlu9LGPyQ4_dKQEgTEsdP/w640-h426/15.7.%20Grilovan%C3%BD%20flan%20steakk.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">29. júla 2023<br />Grilovanie - Flank steak, opečená bageta <br />a zeleninový šalát</span></td></tr></tbody></table><p></p><p></p><span><a name='more'></a></span><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZYBo7qqjC_QEkxKMzPD4AZimYb6UCdBwG7wzJsBYrfqy_zgVBz_-Fc3wz06f1w7aCocyA4v0aH4Yiv6HaCNYypVtxArpNsykvg-0wK1rWR5IQuxOHZArLNJ6qu8yj1lhFmvBPyAghhtijg1QLTJr3x8v44vcMfdgiZERLQ2bcs_g6jvbkocL7njHHLPp/s5009/15.7.%20Grilovan%C3%BD%20flan%20steak.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3337" data-original-width="5009" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZYBo7qqjC_QEkxKMzPD4AZimYb6UCdBwG7wzJsBYrfqy_zgVBz_-Fc3wz06f1w7aCocyA4v0aH4Yiv6HaCNYypVtxArpNsykvg-0wK1rWR5IQuxOHZArLNJ6qu8yj1lhFmvBPyAghhtijg1QLTJr3x8v44vcMfdgiZERLQ2bcs_g6jvbkocL7njHHLPp/w400-h266/15.7.%20Grilovan%C3%BD%20flan%20steak.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">29. júla 2023</span><br style="font-family: verdana;" /><span style="font-family: verdana;">Grilovanie - Flank steak</span></td></tr></tbody></table><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fmwTzmZr_glrtuuCia1W2CyJ9sApeHeocDQF1YL0fWnC010xwNFK_tztqmax0gZoTJvhEpQxnEUemD8SKYPr6XV3tc5o5M9yP_YfldytRbPc6LILum1TPC_n9BYk6Gxg_XWahQqhVJf9dYXnVZjz89POfnJwSNJ2AYmWcCdiSIONtctSU-DfOjd_jx1I/s4994/24.7%20Bruscheta.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3344" data-original-width="4994" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fmwTzmZr_glrtuuCia1W2CyJ9sApeHeocDQF1YL0fWnC010xwNFK_tztqmax0gZoTJvhEpQxnEUemD8SKYPr6XV3tc5o5M9yP_YfldytRbPc6LILum1TPC_n9BYk6Gxg_XWahQqhVJf9dYXnVZjz89POfnJwSNJ2AYmWcCdiSIONtctSU-DfOjd_jx1I/w400-h268/24.7%20Bruscheta.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">24. júla 2023<br />Bruscheta</span></td></tr></tbody></table><span style="font-family: verdana; text-align: justify;"><br /></span><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhfPd9orn5IsMborU-4DDdWDpQyeAtFN9kRuaKaYhOWMDriQg372GIgZzRYePnFZmfAyimK7b2fnc0LBBMD3UtFMWHi-8SyzSHWMkxOmJJMR_3VmolEAaJTKp3tfnkAK_TVajriRgkOC9xWFI5HGlheWTOI-FdWQs47znGfp0forfGKh1xXvGTOTsW_uY/s5050/24.7.%20Ra%C5%BEni%C4%8Di.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3222" data-original-width="5050" height="255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhfPd9orn5IsMborU-4DDdWDpQyeAtFN9kRuaKaYhOWMDriQg372GIgZzRYePnFZmfAyimK7b2fnc0LBBMD3UtFMWHi-8SyzSHWMkxOmJJMR_3VmolEAaJTKp3tfnkAK_TVajriRgkOC9xWFI5HGlheWTOI-FdWQs47znGfp0forfGKh1xXvGTOTsW_uY/w400-h255/24.7.%20Ra%C5%BEni%C4%8Di.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">24. júla 2023<br />Ražniči robené v rúre -<br />ukladané na plechu <br /><a href="https://ovarenizivoteatak.blogspot.com/2014/09/prekladane-maso.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table><span style="font-family: verdana; text-align: justify;"><br /></span><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQk0ugDGv4_A4Vc9t2Eij2MjBRHASqhmVK7ETss0LTndiNA0mg2e94AWSJwF2opJqzgJM8xtaBSmeCB4iWO2LWnQ863iljvopkOalSQcoDmUn9DJHCdE837DNJs2xjCF-hDe48x2ONOoOHaSSlu_24UgJn21SmpH_aLQTGX5HFQsCRLgBb8mdphwE2-5W/s5085/22.7.%20%C5%A0%C3%BA%C4%BEance%20s%20tvarohom%20a%20sliv.lekv%C3%A1rom.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3389" data-original-width="5085" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQk0ugDGv4_A4Vc9t2Eij2MjBRHASqhmVK7ETss0LTndiNA0mg2e94AWSJwF2opJqzgJM8xtaBSmeCB4iWO2LWnQ863iljvopkOalSQcoDmUn9DJHCdE837DNJs2xjCF-hDe48x2ONOoOHaSSlu_24UgJn21SmpH_aLQTGX5HFQsCRLgBb8mdphwE2-5W/w400-h266/22.7.%20%C5%A0%C3%BA%C4%BEance%20s%20tvarohom%20a%20sliv.lekv%C3%A1rom.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">22. júla 2023<br />Zemiakové šúľance s tvarohom<br />a slivkovým lekvárom<br /><a href="https://ovarenizivoteatak.blogspot.com/2020/09/zemiakove-sulance-s-tvarohom-slivkovou.html#more"><b>recept nájdete TU</b></a><br /></span></td></tr></tbody></table><p><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYCIBppS7HZFHBp13PQW0bAiuZrjkTNOJ8N-avhj8pw1KLTIjJPtjb6cURV7xn3DJnt8S7L-bKU7WUCtx-V_aDmkeI6XL8WENKLowd7TdIQBmgIfqmnQvnGcaGnuWYC24N7F0VDWVkPKNs9OvQbXSSBQI57PwRIvS1TDwxwPlsuf43xilyHCqib2YAxhs/s4477/20.7.%20zav%C3%A1ran%C3%A9%20uhorky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2757" data-original-width="4477" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYCIBppS7HZFHBp13PQW0bAiuZrjkTNOJ8N-avhj8pw1KLTIjJPtjb6cURV7xn3DJnt8S7L-bKU7WUCtx-V_aDmkeI6XL8WENKLowd7TdIQBmgIfqmnQvnGcaGnuWYC24N7F0VDWVkPKNs9OvQbXSSBQI57PwRIvS1TDwxwPlsuf43xilyHCqib2YAxhs/w400-h246/20.7.%20zav%C3%A1ran%C3%A9%20uhorky.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">20. júla 2023<br />Zavárané uhorky</span></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit7MMK_s3SWNXoyBNTEAcqlc6Y0QUom3Hy5jUoOctc-y3J0qK4JUZA_abNGePtqsXPxrFYeeGfvgcEVJGcyKWWJI6MBMDmpRwAa0aFnQbzQuhNvmftuLZJYYF1cClm6pBeyxT3_eJiEw64lk5OuYjsMz6-K8iqyFEjchuZ92WVWFUWnwEa-F44c9eD2nA/s5128/16.7.%20Pstruh%20plnen%C3%BD%20%C5%A1amoi%C5%88.plnkou.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3208" data-original-width="5128" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgit7MMK_s3SWNXoyBNTEAcqlc6Y0QUom3Hy5jUoOctc-y3J0qK4JUZA_abNGePtqsXPxrFYeeGfvgcEVJGcyKWWJI6MBMDmpRwAa0aFnQbzQuhNvmftuLZJYYF1cClm6pBeyxT3_eJiEw64lk5OuYjsMz6-K8iqyFEjchuZ92WVWFUWnwEa-F44c9eD2nA/w400-h250/16.7.%20Pstruh%20plnen%C3%BD%20%C5%A1amoi%C5%88.plnkou.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">16.júla 2023<br />Pstruh plnený šampiňónmi<br />varené zemiaky<br /><a href="https://ovarenizivoteatak.blogspot.com/2014/03/pstruh-na-dva-sposoby.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table><span style="font-family: verdana; text-align: justify;"><br /></span><p></p><br /><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UPboiGDpDh6B43_6zJhONPQh0z4K-0NwZjJB1qOb0Cpe9aay51pkZBbLxsj3SOklF_bK2KGa7qM6ekOuoBO-1_nxNRIUqsA_7brmAJfw3SfqeU5c3ZYlRtLdRadLOlABfkQHgxIID4GKi2-0a70MqvsAkG8FKoeFcwNjte6zQqnB2IdkxVr6uNybPDxS/s5051/15.7.%20Grilovan%C3%A9%20kuracie%20prsia.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3073" data-original-width="5051" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UPboiGDpDh6B43_6zJhONPQh0z4K-0NwZjJB1qOb0Cpe9aay51pkZBbLxsj3SOklF_bK2KGa7qM6ekOuoBO-1_nxNRIUqsA_7brmAJfw3SfqeU5c3ZYlRtLdRadLOlABfkQHgxIID4GKi2-0a70MqvsAkG8FKoeFcwNjte6zQqnB2IdkxVr6uNybPDxS/w400-h244/15.7.%20Grilovan%C3%A9%20kuracie%20prsia.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">15.júla 2023<br />Grilované kuracie prsia, opečená bageta,<br />zeleninový šalát, dresing</span></td></tr></tbody></table><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46sTggFRX6bGIbouOZC0JCeqzKVDF9kr_l4cX26i-gBnxe-7KXZaEv6sraaUyboIY50Bwms5tBjkEhEPCHXm7tcd88C9uVE1BF3m4EKiXboVVHhK4E4KbLZ3co3J_fV2xAGHdpTGlO-uE5T1HOWTMcEBgcRWOAqzgEbvkq_xlW9St9rEnMJW8uRXEklO1/s5078/14.7.%20Kysnut%C3%BD%20marhu%C4%BEovo%20r%C3%ADbez%C4%BEov%C3%BD.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3089" data-original-width="5078" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46sTggFRX6bGIbouOZC0JCeqzKVDF9kr_l4cX26i-gBnxe-7KXZaEv6sraaUyboIY50Bwms5tBjkEhEPCHXm7tcd88C9uVE1BF3m4EKiXboVVHhK4E4KbLZ3co3J_fV2xAGHdpTGlO-uE5T1HOWTMcEBgcRWOAqzgEbvkq_xlW9St9rEnMJW8uRXEklO1/w400-h244/14.7.%20Kysnut%C3%BD%20marhu%C4%BEovo%20r%C3%ADbez%C4%BEov%C3%BD.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">14. júla 2023<br />Kysnutý marhuľovo ríbezlový koláč<br /><a href="https://ovarenizivoteatak.blogspot.com/2018/08/slivkovy-kolac-dva-z-jedneho-cesta.html#more"><b>recept nájdete TU</b></a><br /></span></td></tr></tbody></table><span style="font-family: verdana; text-align: justify;"><br /></span><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5ZoP_lWVfmG7i47un3cBHpy-u69O7LqBIMhdqeJyFGtyYiSLZkSg9oheAPPW7sZLSZa-KjPVmG67yRY5v2LZFZyR31zkdIfXHjlfhI3-f2kVAOM_V2WTgA5BKdF5ZCJxqBRyL3wW0n5gGOUh-z9oB0wlbnwEwbB64yjn66jheGzC7u0PiZmSksSnqeus/s5028/8.7.%20Grilovanie.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3268" data-original-width="5028" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5ZoP_lWVfmG7i47un3cBHpy-u69O7LqBIMhdqeJyFGtyYiSLZkSg9oheAPPW7sZLSZa-KjPVmG67yRY5v2LZFZyR31zkdIfXHjlfhI3-f2kVAOM_V2WTgA5BKdF5ZCJxqBRyL3wW0n5gGOUh-z9oB0wlbnwEwbB64yjn66jheGzC7u0PiZmSksSnqeus/w400-h260/8.7.%20Grilovanie.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">8. júla 2023<br />Grilovanie - kuracie prsia, syr, zemiaky, cuketa <br />a zeleninový šalát</span></td></tr></tbody></table><br /><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxuD_zUJUWDo9LflYGuOoqdqUvGaHoQpFiv8OPIcnCZuXqvBT8s5VuQ6ycMJJSMPXyi9fqh9GBo0yogQD5qDMogPVg3nkXn4SMOsmydZGky-Vt2BM3MpW6bXjk5OwPvCdEChkww5o628h8F0DGjDmTnr1BnMozhQX9X2QJQ6mz3zp0fi1LmBOflLqyY5N/s4975/5.7.%20Franc%C3%BAzske%20zemiaky.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3317" data-original-width="4975" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxuD_zUJUWDo9LflYGuOoqdqUvGaHoQpFiv8OPIcnCZuXqvBT8s5VuQ6ycMJJSMPXyi9fqh9GBo0yogQD5qDMogPVg3nkXn4SMOsmydZGky-Vt2BM3MpW6bXjk5OwPvCdEChkww5o628h8F0DGjDmTnr1BnMozhQX9X2QJQ6mz3zp0fi1LmBOflLqyY5N/w400-h266/5.7.%20Franc%C3%BAzske%20zemiaky.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">5. júla 2023<br />Francúzske zemiaky<br /><a href="https://ovarenizivoteatak.blogspot.com/2019/09/francuzske-zemiaky.html#more"><b>recept nájdete TU</b></a></span><br /></td></tr></tbody></table><span style="font-family: verdana; text-align: justify;"><br /></span><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AXqcLQosX7FhqCMlDmGut91HYINtdZW5hUhbo94dfZXJRJSPLTq0GSinMMk573U9zkRPzXhlVj0Et_Az7TyhLyFfFwksxcNEnoNRo2UlMpmpZZZCT9mac1HQmmKuzZolBcMm6D6DKMd5pzTwDaAvfVAdLbJ_ulGfmctJCbSKpSEm3HcXKJsqROA7SrKa/s5184/4.7.%20Fazu%C4%BEov%C3%BD%20pr%C3%ADvarok,%20sekan%C3%A1,%20volsk%C3%A9%20oko.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3351" data-original-width="5184" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AXqcLQosX7FhqCMlDmGut91HYINtdZW5hUhbo94dfZXJRJSPLTq0GSinMMk573U9zkRPzXhlVj0Et_Az7TyhLyFfFwksxcNEnoNRo2UlMpmpZZZCT9mac1HQmmKuzZolBcMm6D6DKMd5pzTwDaAvfVAdLbJ_ulGfmctJCbSKpSEm3HcXKJsqROA7SrKa/w400-h259/4.7.%20Fazu%C4%BEov%C3%BD%20pr%C3%ADvarok,%20sekan%C3%A1,%20volsk%C3%A9%20oko.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">4. júla 2023<br />Prívarok z fazuľových luskov<br />sekaná a volské oko<br /><br /></span></td></tr></tbody></table><span style="font-family: verdana; text-align: justify;"><br /></span><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkXonsREgubxCTRs2w75X7N29FkuP-69sMsp9f4h1Cw_CitWuiey1jwSJdNEQdPUsxjFpaCt-okFaAbq-0b1kZ8EeroCoMrjMas69Uo1KV5S_IdvU9fwWki-K1AKh8grLjZQdMg-HuT06A9PXMNqF5bHuBs4vXJaidqKRKz7S_VC_MLsThMQJpoanvyD9/s5184/4.7.%20%C4%8Cere%C5%A1%C5%88ov%C3%A1%20bublanina.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3291" data-original-width="5184" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkXonsREgubxCTRs2w75X7N29FkuP-69sMsp9f4h1Cw_CitWuiey1jwSJdNEQdPUsxjFpaCt-okFaAbq-0b1kZ8EeroCoMrjMas69Uo1KV5S_IdvU9fwWki-K1AKh8grLjZQdMg-HuT06A9PXMNqF5bHuBs4vXJaidqKRKz7S_VC_MLsThMQJpoanvyD9/w400-h254/4.7.%20%C4%8Cere%C5%A1%C5%88ov%C3%A1%20bublanina.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;">4. júla 2023<br />Čerešňová bublanina</span><br /><a href="https://ovarenizivoteatak.blogspot.com/2022/06/ovocna-bublanina.html#more"><b><span style="font-family: verdana;">recept nájdete TU</span></b></a><br /></td></tr></tbody></table><p></p>Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0tag:blogger.com,1999:blog-1915120072439256724.post-27585713823189401282023-07-01T07:10:00.010-07:002023-07-01T07:14:45.396-07:00Cesnakové kvetné stonky a ich využitie v kuchyni<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9-qvkCire_BC53keQt14j3ESuGRSgmHTBiS7pNRS7hXqQOpSXQH0HC5-JgSPRh1HPK2HF2DWkewSXvyW-qvZfDxRX2gVvnDfjgliSj05ZJ5PrLxrBd3cDpwFzHjCsyXfj96inFWL1_3kDoPvXBQ0U9cMRCiwazR8-ZS6f0PH1HuqZ8gE7s2XfHkR8W4u/s4618/1%20IMG_0173%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3177" data-original-width="4618" height="349" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR9-qvkCire_BC53keQt14j3ESuGRSgmHTBiS7pNRS7hXqQOpSXQH0HC5-JgSPRh1HPK2HF2DWkewSXvyW-qvZfDxRX2gVvnDfjgliSj05ZJ5PrLxrBd3cDpwFzHjCsyXfj96inFWL1_3kDoPvXBQ0U9cMRCiwazR8-ZS6f0PH1HuqZ8gE7s2XfHkR8W4u/w507-h349/1%20IMG_0173%20(2).JPG" width="507" /></a></div><span style="font-family: verdana;"><div style="text-align: justify;">Zas prišiel čas povylamovať kvetné stonky cesnaku. Ak by som ich nevylámala, cesnak by išiel do kvetu a do semena. Hlavičky cesnaku by boli malé a to predsa nechceme. Takže vylamujeme ale nevyhadzujeme. Ako sa dajú v kuchyni využiť cesnakové kvetné stonky? Čítajte ďalej.</div><div style="text-align: justify;"><br /></div><span><a name='more'></a></span><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqC2lTHald--n0gQLcUu04733mOeMUw0Dh-AG1RioEj0FelsaO_1PTZDaEJbhJlX_PXfKAPJPbhnnRJluNogmzzqb5UczU1yIWSJkkc46EXAbZXr3lNswhaRcJayvlCMUXVbbIK1pwfQazK2cHyEq0KKgSbgaOTu4ZnPz9lFB2zHKM9Td8tQ4TwYKTacpM/s3086/2%20IMG_0178%20(2)a%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2212" data-original-width="3086" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqC2lTHald--n0gQLcUu04733mOeMUw0Dh-AG1RioEj0FelsaO_1PTZDaEJbhJlX_PXfKAPJPbhnnRJluNogmzzqb5UczU1yIWSJkkc46EXAbZXr3lNswhaRcJayvlCMUXVbbIK1pwfQazK2cHyEq0KKgSbgaOTu4ZnPz9lFB2zHKM9Td8tQ4TwYKTacpM/w640-h458/2%20IMG_0178%20(2)a%20(3).jpg" width="640" /></a><br /></div></div></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OOzxnMCPgahTzCFDFv7MkBbRFhLiEL_uZdXNUSyuBwHPugb1LN7LVw2qnfVvZCVkMwnKI514fDgPXrfmDCm-2cmpwvIv30lxmAYD9MVWLuLU6apJHRWiVXckW2xijMfZtRVgP7fmYyTs3B01Z3b-NX2McIBbV3Hv1IBDbKox6mcgEB60kTd1mRBzlkFZ/s4878/3%20IMG_0259%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3131" data-original-width="4878" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4OOzxnMCPgahTzCFDFv7MkBbRFhLiEL_uZdXNUSyuBwHPugb1LN7LVw2qnfVvZCVkMwnKI514fDgPXrfmDCm-2cmpwvIv30lxmAYD9MVWLuLU6apJHRWiVXckW2xijMfZtRVgP7fmYyTs3B01Z3b-NX2McIBbV3Hv1IBDbKox6mcgEB60kTd1mRBzlkFZ/w640-h410/3%20IMG_0259%20(2).JPG" width="640" /></a></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrLx8gPtQ6zebTqw-H8OroUvZ-yP5c56D93K_GujaTed33eDIZuG9ky6Fz5e12OX2FA89hC8SMPe3pgO8CTrHjdCU8lqdkdM0fxVha1yfhF17NdUi08u5xruuckEq3M6S8EUhz6NjYijPMHVfjX9iRz0W0Rl_MmffaOR-ui4pNZmrxqG6WrnvqsoH1PMf/s4961/4%20IMG_0300.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3307" data-original-width="4961" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrLx8gPtQ6zebTqw-H8OroUvZ-yP5c56D93K_GujaTed33eDIZuG9ky6Fz5e12OX2FA89hC8SMPe3pgO8CTrHjdCU8lqdkdM0fxVha1yfhF17NdUi08u5xruuckEq3M6S8EUhz6NjYijPMHVfjX9iRz0W0Rl_MmffaOR-ui4pNZmrxqG6WrnvqsoH1PMf/w640-h426/4%20IMG_0300.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyxguJx1QImgf_7k4FZm62lBbEjb0ASDojlc9DY963Up067D-R6z9HRIdAKZqr9cby6Vj0h3OCXNuqWBS2pn09r9gTE272uUGlYJCek3iVLDCL5LVIuP526oD3AMT-ym4gRf-yv-XcvgijPDV8y9Mi_NuUjUprm462b6GNSJ0RyBcaqcRQJwJlWCnrdx9/s5017/5%20IMG_0098%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2965" data-original-width="5017" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyxguJx1QImgf_7k4FZm62lBbEjb0ASDojlc9DY963Up067D-R6z9HRIdAKZqr9cby6Vj0h3OCXNuqWBS2pn09r9gTE272uUGlYJCek3iVLDCL5LVIuP526oD3AMT-ym4gRf-yv-XcvgijPDV8y9Mi_NuUjUprm462b6GNSJ0RyBcaqcRQJwJlWCnrdx9/w640-h378/5%20IMG_0098%20(2).JPG" width="640" /></a></div><div><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">O cesnakových kvetných stonkov som už <a href="https://ovarenizivoteatak.blogspot.com/2022/06/grilovane-kvetne-stonky-cesnaku.html#more"><b><span style="background-color: #cfe2f3; color: black;">písala TU</span></b></a></span><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: verdana;">Teraz sa sústredíme nato ako využiť cesnakové kvetné stonky keď ich vylámeme a prinesieme zo záhrady do kuchyne.</span></div><div style="text-align: justify;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;">V prvom rade stonky umyjeme a preberieme. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">- koncové hlavičky na ktorých je kvetný puk odlomíme alebo odstrihneme. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">- stonky vytriedime tak, že mladé stonky dáme zvlášť a staršie, tvrdé dáme zvlášť</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Keď máme stonky prebraté a vytriedené môžeme začať so spracovaním.</span></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><span style="font-family: verdana;"><b><u style="background-color: #fff2cc;">Kvetné puky naložené v olivovom oleji</u></b></span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9mv_um76t7P0cFLP50l9qW77AZ_zAJzpR0bAfekGv08VMbwEreCaGWXY1MixnI1hdFnN_S8esY_kF_3CVKCcmp5O9ugkLPkyN5Ccl276bpBYaKQhh8FESX0Thl_qVES78LznSjJyjKqqtLMnbsP6WHpEhOLBryZUn1Pb7jIZh4bjbbKhm-kfuChOxbept/s4631/6%20IMG_0107%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3158" data-original-width="4631" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9mv_um76t7P0cFLP50l9qW77AZ_zAJzpR0bAfekGv08VMbwEreCaGWXY1MixnI1hdFnN_S8esY_kF_3CVKCcmp5O9ugkLPkyN5Ccl276bpBYaKQhh8FESX0Thl_qVES78LznSjJyjKqqtLMnbsP6WHpEhOLBryZUn1Pb7jIZh4bjbbKhm-kfuChOxbept/w640-h436/6%20IMG_0107%20(2).JPG" width="640" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: justify;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWj9Mw8-veP_UxXM-IFijO5S9zK8gtxWtZTnvOgT_geBdr7071DYp_Ihcmi_ilbtGP-9m5zAmjt3NknO5S9EKkFKX_5Uf1t4_kJVFIHKC1_tx1VF4QWTJ1VIJqV4sNvSbaWZpHJUIm8QSPZEtBwzvaPUNaG8xQzR56d7i1bKmYjLUs41um_Mh61OYqZMJB/s4926/7%20IMG_0104%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3284" data-original-width="4926" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWj9Mw8-veP_UxXM-IFijO5S9zK8gtxWtZTnvOgT_geBdr7071DYp_Ihcmi_ilbtGP-9m5zAmjt3NknO5S9EKkFKX_5Uf1t4_kJVFIHKC1_tx1VF4QWTJ1VIJqV4sNvSbaWZpHJUIm8QSPZEtBwzvaPUNaG8xQzR56d7i1bKmYjLUs41um_Mh61OYqZMJB/w400-h266/7%20IMG_0104%20(2).JPG" width="400" /></a></div>Na ochutený cesnakový olej použijeme len kvetné puky. Umyté puky zalejeme vriacou vodou, len na krátku chvíľu a ihneď ich ponoríme do studenej vody aby sme ich prudko ochladili. Puky si zachovajú peknú zelenú farbu.</span></div><div style="text-align: justify;"><span style="font-family: verdana;">Kvetné puky vložíme do vhodnej sklenej fľaše a zalejeme kvalitným olivovým olejom. Ja som do jednej fľaštičky vložila aj čili papričku. Uzavreté fľašky odložíme do chladu, nemusia byť v chladničky, dôležité je aby neboli na slnku. </span></div><div style="text-align: justify;"><span style="font-family: verdana;">Za pár dní, lepšie za týždeň môžeme olej použiť na ochutenie šalátov, mäsa, na pizzu...</span></div><div style="text-align: center;"><div><br /></div><div><span style="font-family: verdana;"><b><u style="background-color: #fff2cc;"><br /></u></b></span></div><div><b style="font-family: verdana;"><u style="background-color: #fff2cc;">Pesto z cesnakových kvetných stoniek</u></b></div><div><br style="text-align: left;" /></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rfexiEIeJEH2z86UhG1JzUGotVsOE9mpBOXWNmAT6e41_cLusdmjvFF4O51GQ2m_Wrm30XM7FMyUQwrxnbBqYPOCodMtqOrtc4qvvckAuASBGJt4p_fkqIpD7756P2JpPiiqtIebDru6zOjdjGqj0KOkrOwR54SwlxR7_qR4xfif7lsSQuFYZlxeDnpm/s3805/9%20IMG_0178%20(2)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2713" data-original-width="3805" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9rfexiEIeJEH2z86UhG1JzUGotVsOE9mpBOXWNmAT6e41_cLusdmjvFF4O51GQ2m_Wrm30XM7FMyUQwrxnbBqYPOCodMtqOrtc4qvvckAuASBGJt4p_fkqIpD7756P2JpPiiqtIebDru6zOjdjGqj0KOkrOwR54SwlxR7_qR4xfif7lsSQuFYZlxeDnpm/w640-h456/9%20IMG_0178%20(2)a.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: justify;"><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;"><b><i><u>Na pesto budeme potrebovať:</u></i></b></span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;"><br /></span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;">mladé cesnakové stonky bez pukov</span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;">olivový olej</span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;">bazalku, petržlenovú vňať</span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;">orechy vlašské, píniové a pod.</span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;">parmezán</span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;">citrónovú šťavu</span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;">soľ </span></div><div style="font-family: verdana; text-align: center;"><span style="text-align: justify;"><br /></span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;">Na prípravu pesta je dobré použiť elektrický sekáčik, ale dá sa použiť aj ponorný mixér.</span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;">Do mixéra vložíme nakrájané mladé stonky, pridáme bylinky a trochu olivového oleja. </span><span style="text-align: justify;">Do rozmixovaného základu pridáme orechy, syr, ochutíme citrónovou šťavou, soľou a rozmixujeme.</span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;">Pesto musíme ochutnávať a chute doladiť podľa seba. Môžeme ho mixovať dlho a mať ho úplne kašovité, alebo mixujeme krátko aby sme v ňom cítili kúsky orechov a syra. Je len na vás ako si pesto pripravíte a ochutíte.</span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAo60ZRSHgnoMatT3-IMBa6lSzw2TWkkxacSZz2UPCwraqFowOXmGBrroedmZB001CNrZYetPe_D-fFIkzXn3PhYZISilvRTIQ5nsGnDk7ggyZ9CBfKylFSWcZkcTlSk__fCQ2--tQgsdDz7G_wMikznZOUbbLAvZGldbdrRb01vgixvINfw89molFscF/s4948/10%20IMG_0125%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3298" data-original-width="4948" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAo60ZRSHgnoMatT3-IMBa6lSzw2TWkkxacSZz2UPCwraqFowOXmGBrroedmZB001CNrZYetPe_D-fFIkzXn3PhYZISilvRTIQ5nsGnDk7ggyZ9CBfKylFSWcZkcTlSk__fCQ2--tQgsdDz7G_wMikznZOUbbLAvZGldbdrRb01vgixvINfw89molFscF/w640-h426/10%20IMG_0125%20(2).JPG" width="640" /></a></div><div style="text-align: left;"><span style="text-align: justify;"><br /></span></div>Hotové pesto je výborné na maslový chlieb, na hrianku a hlavne na cestoviny.</span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;">Takto pripravené pesto sa môže pár dní skladovať v chladničke. Je dobré ho v pohári zaliať tenkou vrstvou oleja. </span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;">Ak si ale chcete urobiť pesto do zásoby odložte si iba základ, čiže rozmixované cesnakové stonky, bylinky a olej, prípadne soľ. </span><span style="text-align: justify;">Takto pripravený základ dajte do čistého pohára, zalejte tenkou vrstvou oleja a uložte do chladničky. Vydrží dlhší čas ako už hotové pesto.</span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; font-family: verdana; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVShi2B177mmbaFlnwEa8-4WeKoRJaVmRNurhEr2o_4Mrt-HMtZdT4tECeCn9EK_EkeIInl96nvKKr_HDLyKJVfVC6kjtCr2DBORVWgp3G2vRhIlgYrzLA4f9oI91kj0g-4YHybyH5zq3Crj8DSNvVYEiVUPPVDQzQIBeieWHyIgpt-jfmfKWsj_ECH3TC/s4968/11%20IMG_0237%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2925" data-original-width="4968" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVShi2B177mmbaFlnwEa8-4WeKoRJaVmRNurhEr2o_4Mrt-HMtZdT4tECeCn9EK_EkeIInl96nvKKr_HDLyKJVfVC6kjtCr2DBORVWgp3G2vRhIlgYrzLA4f9oI91kj0g-4YHybyH5zq3Crj8DSNvVYEiVUPPVDQzQIBeieWHyIgpt-jfmfKWsj_ECH3TC/w534-h313/11%20IMG_0237%20(2).JPG" width="534" /></a></div><span style="font-family: verdana; text-align: justify;"><div style="text-align: justify;"><br /></div></span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;"><b><i><u>Pesto na cestiny.</u></i></b></span></div><div style="font-family: verdana; text-align: left;"><span style="text-align: justify;">Uvarené cestoviny, nepreplachujeme ani necedíme. Pomocou sitka ich preložíme do misy a ihneď zmiešame s pestom. Ak treba riedime vodou z cestovín. Už takto pripravené cestoviny, posypané syrom sú výborné, ale samozrejme môžete pridať hocičo podľa toho, čo vám chutí. U mňa sú to jednoznačne paradajky.</span></div></span></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4TXmfUZ-svZ38FeFw9DOCKtK5OS1iHvXZ6-ERAUdE3aejIlTXkzycsHjxy3dEZPsDZf0CsOui5_xHzyFfQ0_rl8-o0TSiuSrsUK0hxcdWGDFqeDn3jxQXOXBYv-Twom4xG5PkGSysBZUO8jpKAU6fnZz-EEgD_67WHM60VUnC2LKFIbub9WVdLUlVNp5/s4738/12%20IMG_0249%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3158" data-original-width="4738" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-4TXmfUZ-svZ38FeFw9DOCKtK5OS1iHvXZ6-ERAUdE3aejIlTXkzycsHjxy3dEZPsDZf0CsOui5_xHzyFfQ0_rl8-o0TSiuSrsUK0hxcdWGDFqeDn3jxQXOXBYv-Twom4xG5PkGSysBZUO8jpKAU6fnZz-EEgD_67WHM60VUnC2LKFIbub9WVdLUlVNp5/w640-h426/12%20IMG_0249%20(2).JPG" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b style="font-family: verdana;"><u style="background-color: #fff2cc;">Cesnakové kvetné stonky - zamrazené</u></b></div><div style="text-align: justify;"><b style="font-family: verdana;"><u style="background-color: #fff2cc;"><br /></u></b></div><div style="text-align: justify;"><span style="background-color: white; font-family: verdana;">Keď sme použili kvetné puky aj mladé šťavnaté stonky a zostali nám len tie hrubé a tvrdé môžeme ich zamraziť. Samozrejme zamraziť môžeme úplne celé stonky aj s pukmi. </span></div><div style="text-align: justify;"><span style="background-color: white; font-family: verdana;">Stonky umyjeme, zalejeme vriacou vodou a ihneď prudko ochladíme pod studenou vodou. Necháme odkvapkať, prípadne osošíme papierovou utierkou a vlažíme do vhodnej nádoby alebo plastového vrecka. Dáme zamraziť.</span></div><div style="text-align: justify;"><span style="background-color: white; font-family: verdana;">Mrazené stonky môžeme dať do polievky, môžeme ich dať piecť spolu s mäsom, môžeme ich použiť všade tak, kde používame cesnak.</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqf7ltsfuq62cZioYylE4-DLnd19RDEWTg0D1ya0n3ba5UCuEWD2FpZpJmL0JvVLe2phKDe7zxnRz0A63IHDcYrc_vEk8jxMvLXUw1AOTOqBEjkOhcaDCWs4pX8bqB9t2nOqa2oqYCN88jVi6oOXIXGkMH9neiFEnYKgYh_kks4MkW29o_wXDYR_55UcZ/s5117/8%20IMG_0135%20(2).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3210" data-original-width="5117" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbqf7ltsfuq62cZioYylE4-DLnd19RDEWTg0D1ya0n3ba5UCuEWD2FpZpJmL0JvVLe2phKDe7zxnRz0A63IHDcYrc_vEk8jxMvLXUw1AOTOqBEjkOhcaDCWs4pX8bqB9t2nOqa2oqYCN88jVi6oOXIXGkMH9neiFEnYKgYh_kks4MkW29o_wXDYR_55UcZ/w640-h402/8%20IMG_0135%20(2).JPG" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Eva Uhlíkhttp://www.blogger.com/profile/05460460636954227111noreply@blogger.com0